{"id":15334,"date":"2020-10-26T05:29:49","date_gmt":"2020-10-26T12:29:49","guid":{"rendered":"https:\/\/nourishedkitchen.com\/?p=15334"},"modified":"2020-10-26T18:56:45","modified_gmt":"2020-10-27T01:56:45","slug":"15334","status":"publish","type":"post","link":"https:\/\/nourishedkitchen.com\/15334\/","title":{"rendered":"Red Kuri Squash Soup"},"content":{"rendered":"\n

If you have a Red Kuri squash and are wondering just what to do with it: make soup. Roasting the squash and simmering it in a savory broth spiked with onions and extra virgin olive oil is always a win because it's so painlessly simple. <\/p>\n\n\n\n

This basic recipe, which only contains five ingredients, is a great place to start and it has endless variations so you can adjust the recipe based on what you have in your pantry.<\/em><\/p>\n\n\n\n

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What is it?<\/h2>\n\n\n\n

Red Kuri squash is an heirloom variety of winter squash that was developed in Japan during the 1920s. It has a dense, richly orange flesh with a decadent sweet flavor reminiscent of chestnuts. And, like most winter squashes, it makes a gorgeous soup.<\/p>\n\n\n\n

This version of the recipe is beautifully simple and only contains five ingredients: Red Kuri squash, onions, olive oil, salt, and broth. That simplicity allows you to modify the recipe based on the herbs and spices you have on hand in your pantry. <\/p>\n\n\n\n

Tips for Good Soup<\/h2>\n\n\n\n

This soup recipe is very easy to make - simple and nourishing with minimal ingredients. Like most soups<\/a> and stews<\/a>, there's a fair amount of room for both invention and error. Because it has that little bit of extra give, you can modify it easily to suit what you have in your pantry and make small adjustments and additions as you see fit.<\/p>\n\n\n\n