{"id":15774,"date":"2015-07-31T14:44:57","date_gmt":"2015-07-31T21:44:57","guid":{"rendered":"https:\/\/nourishedkitchen.com\/?p=15774"},"modified":"2022-10-26T21:30:23","modified_gmt":"2022-10-27T04:30:23","slug":"olive-oil-and-wine-cookies","status":"publish","type":"post","link":"https:\/\/nourishedkitchen.com\/olive-oil-and-wine-cookies\/","title":{"rendered":"Olive Oil and Wine Cookies"},"content":{"rendered":"\n
\"olive<\/a><\/figure>\n\n\n\n

Einkorn, an ancient grain, and the first wheat cultivated along the plains of western Asia, is my favorite grain for baking and I bake with it readily in my kitchen - using it for homemade breads, pies, pastries, and cookies. \u00a0Its sweet nutty flavor and a characteristic golden crumb, owing to its high carotene content, are two of the reasons why I've come to love it.<\/p>\n\n\n\n

While a nostalgic romanticism no doubt plays into my love of ancient and heirloom wheat like einkorn<\/a>, there are other factors too as einkorn is richer in beta carotene and lutein than modern kinds of wheat, and its gluten profile also differs from the gluten found in modern wheat. \u00a0For this reason, it bakes differently and needs a slightly different hand and touch than modern varietals.<\/p>\n\n\n\n

Einkorn is an original wheat: it's not hybridized, and it's akin to wild grains and native grasses - harder to grow, less efficient to harvest and process into usable wheat berries and flour.<\/p>\n\n\n\n

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Olive Oil and Wine Cookies<\/h2>\n
These cookies come together in just a few minutes, and have a delicious, ethereal fruitiness from the white wine. This recipe is from The Einkorn Cookbook <\/em>and is reprinted here with permission.<\/span><\/div>\n
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Prep Time<\/span>35 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>18 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>53 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Ingredients<\/h3>