{"id":16410,"date":"2022-01-20T11:57:00","date_gmt":"2022-01-20T19:57:00","guid":{"rendered":"https:\/\/nourishedkitchen.com\/?p=16410"},"modified":"2022-01-20T13:52:16","modified_gmt":"2022-01-20T21:52:16","slug":"salmon-chowder","status":"publish","type":"post","link":"https:\/\/nourishedkitchen.com\/salmon-chowder\/","title":{"rendered":"Salmon Chowder"},"content":{"rendered":"\n

Creamy and spiked with dill, this salmon chowder<\/strong> is a cinch to make and comes together in about a half-hour. Cream, potatoes, fennel, and just a splash of white wine bring big flavor to a simple, nourishing dish.<\/em><\/p>\n\n\n\n

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Salmon chowder is a traditional seafood soup with aromatics, potatoes, fish stock, and cream. Unlike many recipes, this version is naturally gluten-free and doesn't rely on thickeners, which can make chowders as thick as gravy. <\/p>\n\n\n\n

Instead, we take an older approach that skips the thickeners in favor of a thinner chowder where the flavor of fresh salmon, vibrant aromatics, and good cream shines.<\/p>\n\n\n\n

The result is a deeply nourishing recipe that's easy to make and delicious. Everything cooks in a single pot with little fuss. It's substantial enough to serve on its own as a meal, perhaps with a side salad and a good hunk of sourdough bread<\/a>. Everything comes together in about 30 minutes. <\/p>\n\n\n\n

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Ingredients and Substitutions<\/h2>\n\n\n\n

This salmon chowder recipe combines four key elements: aromatics, liquids, potatoes, and salmon. In addition to that, you'll find a little bit of butter, salt, and fresh dill, which rounds out the dish. To these basic elements, you can add more herbs or aromatics as you see fit.<\/p>\n\n\n\n