{"id":16471,"date":"2016-03-08T10:20:49","date_gmt":"2016-03-08T18:20:49","guid":{"rendered":"https:\/\/nourishedkitchen.com\/?p=16471"},"modified":"2020-10-19T12:39:03","modified_gmt":"2020-10-19T19:39:03","slug":"whiskey-and-honey-marmalade","status":"publish","type":"post","link":"https:\/\/nourishedkitchen.com\/whiskey-and-honey-marmalade\/","title":{"rendered":"Whiskey and Honey Marmalade"},"content":{"rendered":"\n

My husband has a love of marmalade, sweet and bitter and bright. \u00a0I never really cared for it until I met him, and then I came to appreciate its floral bitter notes, vibrant acidity and the candied texture of its orange rind.<\/p>\n\n\n\n

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Whiskey and Honey Marmalade<\/h2>\n\n\n\n

Good marmalade depends on fragrant and perfumed bitter Seville oranges. \u00a0Their season is fleeting, and the window for making marmalade is brief. \u00a0Seedy and knobby things, Seville oranges aren't for eating out of hand. \u00a0They're too bitter, and too tart for that, but they are perfect for marmalade. \u00a0<\/p>\n\n\n\n

You can make marmalade from sweet oranges too, but it lacks the complex character and perfume of Seville Orange marmalade. <\/p>\n\n\n\n

Both honey and whiskey add character to the marmalade. Honey adds its own notes of wildflowers, while whiskey provides a deep, intense smoothness that's rich and complex but not alcoholic.<\/p>\n\n\n\n

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5<\/span> from 2<\/span> votes<\/div><\/div>\n
8<\/span> cups<\/span><\/span><\/div>\n\n\n<\/div>\n

Honey Whiskey Marmalade<\/h2>\n
Sweet and boozy with the faintest undertone of bitterness, this classic marmalade is made from bitter oranges and sweetened with honey.<\/span><\/div>\n
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Prep Time<\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>45 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>45 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Ingredients<\/h3>