{"id":16627,"date":"2016-04-18T11:39:04","date_gmt":"2016-04-18T18:39:04","guid":{"rendered":"https:\/\/nourishedkitchen.com\/?p=16627"},"modified":"2019-07-08T10:23:31","modified_gmt":"2019-07-08T17:23:31","slug":"simplest-bean-and-vegetable-soup","status":"publish","type":"post","link":"https:\/\/nourishedkitchen.com\/simplest-bean-and-vegetable-soup\/","title":{"rendered":"Simplest Kidney Bean and Vegetable Soup"},"content":{"rendered":"\n

Bean and vegetable soups are what I lean on when either my budget or my time (or both) is limited.  We always have dried beans and jarred tomatoes tucked away in the pantry.   When you tuck them into a pot with good broth and plenty of vegetables, they come together to make a wholesome, fast, and inexpensive soup.<\/p>\n\n\n\n

\"close<\/figure>\n\n\n\n

Hearty kidney beans and starchy Russet potatoes fill out a tomato-rich broth that's dotted with aromatics like carrots, celery and onions.  The combination is utterly simple and uncomplicated, but flavor-forward and deeply satisfying, especially when paired with toasted bread and a salad.<\/p>\n\n\n

<\/div>
\n\t\n\t
<\/div>\n<\/g><\/svg><\/span> Rate this Recipe<\/a>\n\t\n\t\n\n\t
<\/svg><\/span><\/svg><\/span><\/svg><\/span><\/svg><\/span><\/svg><\/span>
No ratings yet<\/div><\/div>\n
8<\/span> servings<\/span><\/span><\/div>\n\n\n<\/div>\n

Kidney Bean Soup with Vegetables<\/h2>\n
In cool weather, this easy soup is just the thing to warm you up.  Tender, earthy kidney beans and fresh vegetables swim in a gentle tomato broth. <\/span><\/div>\n
<\/div>\n\n
<\/div>\n
Prep Time<\/span>5 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>40 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>45 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n\n\n\n<\/path><\/g><\/g><\/g><\/svg><\/span> Print<\/a>\n <\/g><\/svg><\/span> Save Recipe<\/a>Saved!<\/a><\/span>\n\n<\/path><\/g><\/g><\/svg><\/span> Click to Remove Ads<\/a>\n\n\n\n\n\n

Ingredients<\/h3>