{"id":17762,"date":"2016-06-30T13:11:18","date_gmt":"2016-06-30T20:11:18","guid":{"rendered":"https:\/\/nourishedkitchen.com\/?p=17762"},"modified":"2022-11-22T19:23:23","modified_gmt":"2022-11-23T03:23:23","slug":"white-bean-and-kale-gratin","status":"publish","type":"post","link":"https:\/\/nourishedkitchen.com\/white-bean-and-kale-gratin\/","title":{"rendered":"White Bean and Kale Gratin"},"content":{"rendered":"
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I love the ways simple foods pair so well together.  Take beans and greens - humble, simple food enjoyed throughout the world.  I love the way creamy white beans pair beautifully with the briny, mineral notes of kale and garlic.  This White Bean and Kale Gratin makes a simple side dish, but is substantial enough to serve as a main course when paired with a light salad dressed with olive oil and vinegar.<\/p>\n\n\n\n

Cooking with dry beans requires a little extra planning, as they benefit from soaking overnight in warm water which helps to make them easier to digest and quicker to cook.  I save time in the kitchen by soaking a pound of dry beans or more, boiling them until tender and then freezing them for later use.  You could also substitute canned beans in this recipe for dry beans if you're in a pinch.<\/p>\n\n\n

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5<\/span> from 1 vote<\/div><\/div>\n\n\n\n<\/div>\n

White Bean and Kale Gratin<\/h2>\n
Small white beans and red kale come together in a simple, easy-to-make gratin seasoned with extra virgin olive oil, garlic and red pepper flakes.<\/div>\n
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Cook Time<\/span>2 hours<\/span><\/span> hrs<\/span> 15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>2 hours<\/span><\/span> hrs<\/span> 15 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Ingredients<\/h3>

For the Beans and Greens<\/h4>