{"id":17933,"date":"2016-09-05T18:10:18","date_gmt":"2016-09-06T01:10:18","guid":{"rendered":"https:\/\/nourishedkitchen.com\/?p=17933"},"modified":"2019-07-08T13:54:35","modified_gmt":"2019-07-08T20:54:35","slug":"honey-harissa-chicken-with-germinated-brown-rice-pilaf","status":"publish","type":"post","link":"https:\/\/nourishedkitchen.com\/honey-harissa-chicken-with-germinated-brown-rice-pilaf\/","title":{"rendered":"Honey Harissa Chicken with Germinated Brown Rice Pilaf"},"content":{"rendered":"\n
\"Redolent<\/ta>
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I enjoyed some of the best food of my life in my early twenties, traveling through Morocco.  With little money in my pocket, I ate where and what I could afford.  I'd cook from the markets with friends I met traveling, or enjoy mint tea and pastries for a treat, or visit the homes of my Moroccan friends where their mothers taught me how to make semolina bread, preserve lemons<\/a> and cure olives<\/a>.<\/p>\n\n\n\n

Those flavors, rich and aromatic and full, have influenced my cooking since.  I love the heady perfume of turmeric, cumin, chiles, dried fruit and fresh herbs. From time-to-time, those rich flavors, reminiscent of North African cooking, find their way to my kitchen where I make dishes inspired by those I tasted - sweetened by dried fruit and redolent of spice.<\/p>\n\n\n\n

\"Ingredients<\/ta>
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5<\/span> from 1 vote<\/div><\/div>\n
6<\/span> Servings<\/span><\/span><\/div>\n\n\n<\/div>\n

Grilled Honey Harissa Chicken with Germinated Brown Rice Pilaf<\/h2>\n
Redolent with perfume of North African spices, this easy main course blends spiced grilled chicken breast with a rich germinated brown rice pilaf.<\/div>\n
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Prep Time<\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>25 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>45 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Ingredients<\/h3>

For the Germinated Brown Rice Pilaf<\/h4>