{"id":18297,"date":"2016-10-05T13:24:33","date_gmt":"2016-10-05T20:24:33","guid":{"rendered":"https:\/\/nourishedkitchen.com\/?p=18297"},"modified":"2022-04-19T08:37:16","modified_gmt":"2022-04-19T15:37:16","slug":"baked-eggs-with-ham-and-sofrito","status":"publish","type":"post","link":"https:\/\/nourishedkitchen.com\/baked-eggs-with-ham-and-sofrito\/","title":{"rendered":"Baked Eggs with Ham and Sofrito"},"content":{"rendered":"\n

I love the richness of a true, Spanish-style sofrito - that beautiful meld of onions, garlic, tomatoes, and olive oil graced by just a touch of smoked paprika and fresh herbs from the garden. It's easy to spoon a dollop of sofrito over chicken as it bakes, or blend a little with homemade mayonnaise<\/a>\u00a0to spread against whole-grain sourdough bread for sandwiches.<\/em><\/p>\n\n\n\n

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5<\/span> from 1 vote<\/div><\/div>\n
6<\/span> servings<\/span><\/span><\/div>\n\n\n<\/div>\n

Baked Eggs with Ham Recipe<\/h2>\n\n
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Prep Time<\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Ingredients<\/h3>

For the Sofrito<\/h4>