{"id":18580,"date":"2018-11-07T02:42:29","date_gmt":"2018-11-07T10:42:29","guid":{"rendered":"https:\/\/nourishedkitchen.com\/?p=18580"},"modified":"2020-10-27T10:09:52","modified_gmt":"2020-10-27T17:09:52","slug":"autumn-fruit-salad","status":"publish","type":"post","link":"https:\/\/nourishedkitchen.com\/autumn-fruit-salad\/","title":{"rendered":"Autumn Fruit Salad"},"content":{"rendered":"\n

Crisp apples, juicy pears, and vibrant pomegranate arils partners beautifully with Fuyu persimmons and hazelnuts in this Autumn Fruit Salad<\/strong> recipe.  A light vinaigrette of kombucha, hazelnut oil, ginger, and maple syrup dresses the salad.<\/em><\/p>\n\n\n\n

\"Autumn<\/figure>\n\n\n\n

What's in it?<\/h2>\n\n\n\n

Fall fruits<\/a> include apples, pears, and other pomes as well as pomegranates, figs, grapes, and persimmons. This salad partners pears with apples, Fuyu persimmons, and pomegranate arils. To this, you'll add a few chopped hazelnuts for crunch, and a lively dressing made with kombucha tea<\/a>, ginger, and hazelnut oil. <\/p>\n\n\n\n

Tips<\/h2>\n\n\n\n

Like any salad, this recipe is easy to make and takes less than five minutes in the kitchen. The most painstaking process is thinly slicing the fruit, which you can do with a mandoline. With that in mind, there are a few things you want to keep in mind when you make it.<\/p>\n\n\n\n