{"id":18755,"date":"2017-02-07T16:39:04","date_gmt":"2017-02-08T00:39:04","guid":{"rendered":"https:\/\/nourishedkitchen.com\/?p=18755"},"modified":"2022-04-16T10:45:09","modified_gmt":"2022-04-16T17:45:09","slug":"goulash-with-spaetzle","status":"publish","type":"post","link":"https:\/\/nourishedkitchen.com\/goulash-with-spaetzle\/","title":{"rendered":"German-style Beef Goulash"},"content":{"rendered":"\n

My grandfather and I shared two connections: food and music.  The matzoh ball soup at the restaurant around the corner.  Frank Sinatra. Cocoa puffs served with chocolate milk.  Glenn Miller Orchestra. Real goulash and occasionally chicken paprikash<\/a>.  Which never, he insisted, never<\/em> contained tomatoes and was always<\/em> served over the lightest spaetzle.<\/p>\n\n\n

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Beef Goulash with Einkorn Spaetzle<\/h2>\n
A traditional, slowly simmered stew of paprika and beef is spiked with caraway seeds and served over heirloom einkorn wheat spaetzle.<\/div>\n
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Prep Time<\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>2 hours<\/span><\/span> hrs<\/span> 30 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>3 hours<\/span><\/span> hrs<\/span><\/span><\/div><\/div>\n
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Ingredients<\/h3>

For the Goulash<\/h4>