{"id":18828,"date":"2017-03-06T00:13:50","date_gmt":"2017-03-06T08:13:50","guid":{"rendered":"https:\/\/nourishedkitchen.com\/?p=18828"},"modified":"2020-10-22T13:05:46","modified_gmt":"2020-10-22T20:05:46","slug":"quick-pho-recipe","status":"publish","type":"post","link":"https:\/\/nourishedkitchen.com\/quick-pho-recipe\/","title":{"rendered":"Quick Pho"},"content":{"rendered":"\n

There's little I like more than settling in for a ginormous bowl of pho, the classic Vietnamese soup of long-simmered broth, rice noodles, thinly sliced meat, and fresh herbs. It's hydrating.  It's nourishing.  It tastes delicious.  This version speeds up the stock making by using a homemade stock and infusing it with spices and aromatic vegetable as you prepare the other ingredients.<\/p>\n\n\n

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4<\/span> from 1 vote<\/div><\/div>\n
4<\/span> servings<\/span><\/span><\/div>\n\n\n<\/div>\n

Quick Pho<\/h2>\n
Homemade pho is quick and easy with beef stock, flavored by warming spices like cinnamon and cloves. Prepare classic toppings-peppers, herbs, sprouts, and lime-for a flavorful dinner ready in 30 minutes.<\/div>\n
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Cook Time<\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Ingredients<\/h3>