{"id":19,"date":"2007-11-24T12:25:48","date_gmt":"2007-11-24T17:25:48","guid":{"rendered":"https:\/\/nourishedkitchen.com\/?page_id=19"},"modified":"2025-01-17T15:14:21","modified_gmt":"2025-01-17T23:14:21","slug":"about","status":"publish","type":"page","link":"https:\/\/nourishedkitchen.com\/about\/","title":{"rendered":"About Nourished Kitchen"},"content":{"rendered":"\n
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\"jenny<\/figure>
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hey there!<\/p>\n\n\n\n

Hey, I'm Jenny!<\/h2>\n\n\n\n

I'm a nutritional therapist, herbalist, and writer who's passionate about real food and natural wellness. I've written three best-selling cookbooks<\/a>-Vibrant Botanicals<\/em>, The Nourished Kitchen<\/em>, and Broth and Stock<\/em>-and I love teaching others how to bring traditional cooking techniques and vibrant, wholesome foods into their kitchens.<\/p>\n\n\n\n

I'm also a mom who cooks from-scratch meals for her family, and plies them with real food like sauerkraut<\/a> and bone broth<\/a>. Furthermore, I think it matters.<\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n

What You'll Find Here<\/h2>\n\n\n\n

Food should be simple, wholesome, and deeply nourishing-just like it was for generations before us. Nourished Kitchen is all about cooking with real, minimally processed ingredients, embracing the seasons, and supporting local farmers when you can. <\/p>\n\n\n\n

I love sharing traditional techniques like fermentation, slow cooking, and preserving because they're not just practical-they connect us to the wisdom of the past in a way that feels grounding and real. I aim to help you create vibrant, delicious meals while fostering a deeper connection to your food, community, and the natural world.<\/p>\n\n\n\n