{"id":19591,"date":"2017-09-29T10:09:24","date_gmt":"2017-09-29T17:09:24","guid":{"rendered":"https:\/\/nourishedkitchen.com\/?p=19591"},"modified":"2025-08-06T13:23:57","modified_gmt":"2025-08-06T20:23:57","slug":"mineral-rich-sipping-broth","status":"publish","type":"post","link":"https:\/\/nourishedkitchen.com\/mineral-rich-sipping-broth\/","title":{"rendered":"Sipping Broth"},"content":{"rendered":"\n<p>If you're ready to move on from a basic <a href=\"https:\/\/nourishedkitchen.com\/bone-broth\/\">bone broth recipe<\/a> and try something new, this mineral-rich <strong>sipping broth<\/strong> is perfect. It has a rich, savory flavor punctuated with delicate notes of sage, basil, and thyme.\u00a0<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1500\" fetchpriority=\"high\" src=\"https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2024\/01\/sipping-broth-featured.jpg\" alt=\"Herbal sipping broth in a white mug, herbs and mushrooms in the background\" data-skip-lazy class=\"wp-image-33780\" srcset=\"https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2024\/01\/sipping-broth-featured.jpg 1200w, https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2024\/01\/sipping-broth-featured-256x320.jpg 256w, https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2024\/01\/sipping-broth-featured-819x1024.jpg 819w, https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2024\/01\/sipping-broth-featured-768x960.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>Homemade broths are the cornerstone of my kitchen. While we work them into plenty of <a href=\"https:\/\/nourishedkitchen.com\/soup-recipes\/\">recipes for soups<\/a>, I also lean on sipping broth in the wintertime, when its delicate warmth is a delicious comfort against cold weather and dark days. <\/p>\n\n\n\n<p>It's a great way to add a little more nourishment to your diet. Adding plenty of mushrooms, aromatic vegetables, and fresh herbs ensures a great flavor.<\/p>\n\n\n\n<div class=\"wp-block-group is-style-feast-feature-wrapper\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"h-why-this-recipe-works\">Why This Recipe Works<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>It's a&nbsp;<strong>nutrient-dense sipping broth<\/strong>. Mushrooms and sea vegetables contribute a&nbsp;<strong>good dose of minerals&nbsp;<\/strong>to this broth, while slow-simmered chicken bones provide plenty of&nbsp;<strong>protein-rich gelatin<\/strong>.<\/li>\n\n\n\n<li>If you're feeling low, broth is an&nbsp;<strong>excellent pick-me-up<\/strong>. It provides a little protein, some hydration and many of its nutrients support gut health and the immune system.<\/li>\n\n\n\n<li>Making your own broth is far more affordable than buying it at the health food store where markups are high and quality is questionable.<\/li>\n\n\n\n<li>Sipping broth in between meals instead of snacking on treats conveys&nbsp;<strong>many health benefits<\/strong>, especially for&nbsp;<strong>blood sugar balance.<\/strong><\/li>\n\n\n\n<li>This sipping broth recipe is&nbsp;<strong>packed with flavor<\/strong>&nbsp;thanks to plenty of herbs such as basil, thyme, and sage.&nbsp;<\/li>\n\n\n\n<li>&nbsp;In addition to culinary herbs,&nbsp;<strong>you can also add medicinal herbs<\/strong>, such as ashwagandha, which helps support the body's stress response system.<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"key-ingredients\">Key Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Chicken bones<\/strong>&nbsp;give the broth a boost of collagen, which lends plenty of nutrition, plus a deliciously silky texture and savory flavor to the broth. I make this with raw chicken bones, but you can use leftover bones from a roast bird.&nbsp;<\/li>\n\n\n\n<li><strong>Miso paste<\/strong>&nbsp;amplifies the savory quality of the broth, and, when roasted, tastes even richer and more savory.<\/li>\n\n\n\n<li><strong>Extra virgin olive oil<\/strong>&nbsp;is a healthy fat that's loaded with antioxidants.&nbsp;<\/li>\n\n\n\n<li><strong>Mushrooms<\/strong>&nbsp;lend vitamins and trace amounts of minerals to the broth. You can use just about any mushroom you like, but button mushrooms and maitakes seem to work well here.<\/li>\n\n\n\n<li><strong>Aromatics<\/strong>&nbsp;include onion and fennel. They give this sipping broth recipe an underlying sweetness and deepen its flavor.<\/li>\n\n\n\n<li><strong>Kombu<\/strong>&nbsp;is a sea vegetable that is rich in iodine and other minerals. It gives the broth a savory flavor and improves its mineral content.<\/li>\n\n\n\n<li><strong>White wine<\/strong>&nbsp;lends much-needed acidity to the broth. The alcohol cooks off as the broth simmers, leaving only its beautiful flavor.<\/li>\n\n\n\n<li><strong>Fresh herbs<\/strong>&nbsp;include basil, sage, and thyme. Stirred into the broth toward the end of cooking, these herbs add a pleasant uplifting note. They also contribute plentiful antioxidants and have a reputation as calming herbs.<\/li>\n\n\n\n<li><strong>Ashwagandha<\/strong>&nbsp;is an optional, but valuable ingredient. It is an adaptogenic herb that helps buffer the body against stress. Its flavor is light, sweet, and earthy.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"tips\"> Recipe Tips<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>The best way to ensure great flavor&nbsp;<\/strong>is to roast the bones and vegetables. If you skip this step, your broth will taste weaker and less flavorful.<\/li>\n\n\n\n<li><strong>Bring the pot to a boil<\/strong>, and then turn down the temperature so that the broth simmers slowly. This low temperature allows for plenty of time for gelatin to develop and for all the flavors to work their way into the broth.<\/li>\n\n\n\n<li><strong>Mind your timing<\/strong>. Well-made broth should simmer for a long time - several hours. However, extra long cooking times can break down the collagen and muddy the flavors. A few hours work best.<\/li>\n\n\n\n<li><strong>Adding fresh herbs at the very end of cooking<\/strong>&nbsp;allows them to release their flavor without overcooking. As a result, you have a bright, vibrant herbal note.<\/li>\n<\/ul>\n\n\n\n<div class=\"wp-block-group is-style-feast-inline-heading-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"h-serving-suggestions\">Serving Suggestions<\/h2>\n\n\n\n<p>Sipping broths are delicious simply served on their own without much fanfare. I like to pour mine into a mug or into a wide-mouth pint jar for easy sipping.<\/p>\n\n\n\n<p>For extra flavor, I recommend chopping up additional fresh herbs and sprinkling them into the broth. Finely chopped basil and parsley are lovely, but sliced green onions and minced garlic are favorites, too. <\/p>\n\n\n\n<p>A little sprinkle of parmesan cheese is also a nice addition, especially with the garlic. &nbsp;Occasionally, I might stir a little&nbsp;<a href=\"https:\/\/nourishedkitchen.com\/fire-cider\/\">fire cider<\/a>&nbsp;into the mix, too.<\/p>\n<\/div><\/div>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-33818\" class=\"wprm-recipe-container\" data-recipe-id=\"33818\" data-servings=\"8\"><div class=\"wprm-recipe wprm-recipe-template-nk-recipe-buttons\"><div class=\"wprm-container-float-right\">\n\t\n\t<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<a href=\"#commentform\" class=\"wprm-recipe-jump-to-comments wprm-recipe-link wprm-block-text-normal\" style=\"color: #333333;\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-comments-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" 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onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">5<\/span> from <span class=\"wprm-recipe-rating-count\">4<\/span> votes<\/div><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-33818 wprm-recipe-servings-adjustable-disabled wprm-block-text-normal\" data-recipe=\"33818\" aria-label=\"Adjust recipe servings\">8<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">cups<\/span><\/span><\/div>\n\n\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-normal\">Sipping Broth Recipe<\/h2>\n<div class=\"wprm-recipe-summary wprm-block-text-italic\"><span style=\"display: block;\">Bright notes of basil and sage complement this light, savory broth featuring a white button and maitake mushrooms. These herbs and gut-soothing fennel partner well with maitake mushrooms, which have a rich, woodsy flavor. <\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">While they contribute a vibrant herbal note to this recipe, both basil and sage are traditionally used to lift the spirit, while the herb ashwagandha is used in Ayurvedic medicine to buffer the body against stress.  <\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">The sea vegetable kombu is rich in magnesium, a vital mineral that supports relaxation. When you combine them altogether, you make a mineral-rich sipping broth that&#39;s packed with both gut-friendly collagen and plenty of nourishing plant compounds.<\/span><\/div>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-inside\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-cook_time wprm-recipe-cook_time-hours\">3<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hours<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-hours\" aria-hidden=\"true\">hrs<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">40<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">3<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hours<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hrs<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">33<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\n\n\n<a href=\"https:\/\/nourishedkitchen.com\/wprm_print\/sipping-broth-recipe\" style=\"color: #ffffff;background-color: #3e3e3e;border-color: #3e3e3e;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"33818\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#ffffff\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 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Z\"><\/path><\/g><\/g><\/svg><\/span> Click to Remove Ads<\/a>\n\n\n\n\n\n<div id=\"recipe-33818-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-33818-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular\" data-recipe=\"33818\" data-servings=\"8\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">pounds<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/www.azurestandard.com\/shop\/product\/food\/meat-poultry\/chicken\/chicken-bones-for-soup-stock\/chicken-frame-for-soup-stock-organic-frozen\/20002?package=MT865&a_aid=OCiZKoa7SE\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\" rel=\"nofollow sponsored\">chicken bones<\/a><\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(chicken feet, wing tips, and backs)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/www.azurestandard.com\/shop\/product\/food\/condiments\/dips\/miso\/shiro-miso-rice-soybean-organic\/10677?package=GY334&a_aid=OCiZKoa7SE\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\" rel=\"nofollow\">white miso paste<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">extra virgin olive oil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">pound<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">white button mushrooms<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(coarsely chopped)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">lb<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">maitake mushrooms<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(coarsely chopped)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">medium yellow onion<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(halved)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">medium fennel bulb<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(coarsely chopped)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cut and sifted dried ashwagandha root<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(optional)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">black peppercorns<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">6-inch strip kombu<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">12<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cold water<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/tracking.dryfarmwines.com\/aff_c?offer_id=1&aff_id=1660\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\" rel=\"nofollow sponsored\">dry white wine<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">chopped fresh basil<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(loosely packed)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">chopped fresh sage<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"14\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">fresh thyme leaves<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"15\"><span class=\"wprm-recipe-ingredient-name\">fine sea salt<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(as needed)<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-33818-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"33818\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">Equipment<\/h3><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Rimmed Baking Sheet<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Large, Heavy Pot<\/div><\/li><\/ul><\/div>\n<div id=\"recipe-33818-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-33818-instructions-container wprm-block-text-normal\" data-recipe=\"33818\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-33818-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Heat the oven to 425 F, and line a rimmed baking sheet with parchment paper.<\/div><\/li><li id=\"wprm-recipe-33818-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Whisk the miso paste and olive oil together in a small mixing bowl until smooth and well combined, and then set it aside.<\/div><\/li><li id=\"wprm-recipe-33818-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Toss the chicken bones, button mushrooms, maitake mushrooms, onion, and fennel together in a large bowl. Add the miso-olive oil mixture and stir gently to lightly coat the mushrooms. Dump the contents of the bowl onto the prepared baking sheet and roast for 30 minutes.<\/div><\/li><li id=\"wprm-recipe-33818-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Transfer the roasted mushroom mixture to a large stock pot, and then drop in the ashwagandha root and the kombu.  Add the white wine and then pour in the cold water, and bring to a boil over medium-high heat. When the pot reaches a rolling boil, immediately turn down the heat to medium-low and cook at a gentle simmer for 3 hours.<\/div><\/li><li id=\"wprm-recipe-33818-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">After the broth has simmered for 3 hours minutes, turn off the heat and add the basil, sage, and thyme. Let the herbs steep in the hot broth for 10 minutes, and then strain the broth, discarding the solids.<\/div><\/li><li id=\"wprm-recipe-33818-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Season with salt as it suits you, and serve hot. Store any leftovers in a tightly sealed container in the fridge for up to 5 days.<\/div><\/li><\/ul><\/div><\/div>\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #333333;margin: 0px;padding-top: 10px;padding-bottom: 10px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#333333\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: #333333;\">Tried this recipe?<\/span><span class=\"wprm-call-to-action-text\">Please consider <a href=\"#\" style=\"color: #5e5e5e\" role=\"button\" class=\"wprm-cta-rating-modal\" data-modal-uid=\"user-rating\" data-recipe=\"33818\">Leaving a Review<\/a>!<\/span><\/span><\/div>\n\n\n<div class=\"wprm-spacer\"><\/div><\/div><\/div>\n\n\n<div class=\"aligncenter wp-block-ugb-feature ugb-feature ugb-e97dc1d ugb-feature--v2 ugb-feature--design-basic ugb-main-block\"><style>.ugb-e97dc1d .ugb-feature__item{border-radius:0px !important}.ugb-e97dc1d .ugb-button{background-color:var(--stk-global-color-94622,#175f2c)}.ugb-e97dc1d .ugb-button .ugb-button--inner,.ugb-e97dc1d .ugb-button svg:not(.ugb-custom-icon){color:#ffffff !important}@media screen and (min-width:768px){.ugb-e97dc1d .ugb-img{width:336px;height:auto !important}}<\/style><div class=\"ugb-inner-block\"><div class=\"ugb-block-content\"><div class=\"ugb-feature__item ugb--shadow-4\"><div class=\"ugb-feature__content\"><h2 class=\"ugb-feature__title\">Get the Book<\/h2><p class=\"ugb-feature__description\">Our best-selling cookbook, <a href=\"https:\/\/amzn.to\/3h1kOcd\" target=\"_blank\" rel=\"noreferrer noopener sponsored nofollow\"><em>Broth &amp; Stock<\/em><\/a>, guides you through making a dozen master recipes (for everything from bone broth to seafood stock) with guidance on how to use them to make amazing soups, stews, risottos, and more. It's everything you need to know about nourishing broths.<br><\/p><div class=\"ugb-button-container\"><a class=\"ugb-button ugb-button--size-normal\" href=\"https:\/\/amzn.to\/3h1kOcd\" target=\"_blank\" rel=\"noopener noreferrer nofollow sponsored\" title=\"\"><span class=\"ugb-button--inner\">Order the Book Here<\/span><\/a><\/div><\/div><div class=\"ugb-feature__image-side\"><img decoding=\"async\" class=\"ugb-feature__image ugb-img wp-image-21151 ugb-image--shape-stretch\" src=\"https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2018\/12\/brothsidebar.jpg\" alt=\"nourished kitchen broth and stock book cover\" title=\"\" height=\"402\" srcset=\"https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2018\/12\/brothsidebar.jpg 336w, https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2018\/12\/brothsidebar-267x320.jpg 267w\" sizes=\"(max-width: 336px) 100vw, 336px\" \/><\/div><\/div><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-group is-style-feast-feature-wrapper\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"variations\">Variations + Substitutions<\/h2>\n\n\n\n<p><strong>If you don't cook with alcohol<\/strong>, you can substitute 2 tablespoons of lemon juice or apple cider vinegar for the white wine.<\/p>\n\n\n\n<p><strong>If you don't care for fennel<\/strong>, replace it with chopped fresh celery.<\/p>\n\n\n\n<p><strong>For a more intense herbal flavor<\/strong>, add 2 bay leaves to the broth at the same time that you add the kombu.<\/p>\n\n\n\n<p><strong>If you don't have chicken bones<\/strong>, you can substitute beef bones. Choose options that are rich in connective tissue, such as knuckles and neck bones, as they will make the broth particularly gelatinous.&nbsp;<\/p>\n\n\n\n<p><strong>For a veggie broth<\/strong>, skip the chicken bones and roast the remaining ingredients only for 20 minutes. Vegetable broth also needs to cook for less time since you don't need to break down the connective tissue on chicken bones, so only simmer the broth for about 30 minutes. <\/p>\n\n\n\n<p>Remember that skipping the chicken means your sipping broth will have much less nutritional value, especially amino acids.<\/p>\n<\/div><\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-love-this-sipping-broth-try-these-recipes-next\">Love this sipping broth? Try these recipes next.<\/h2>\n\n\n<div class='feast-category-index  feast-recipe-index'><ul class=\"fsri-list feast-grid-half feast-desktop-grid-fourth\"><li class=\"listing-item\"><a href=\"https:\/\/nourishedkitchen.com\/fresh-chicken-broth\/\"><img decoding=\"async\" width=\"360\" height=\"480\" src=\"https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2018\/07\/chicken-bone-broth-recipe-360x480.jpg\" class=\"feast_3x4_thumbnail fsri-image wp-post-image\" alt=\"chicken bone broth with dill\" data-pin-nopin=\"true\" aria-hidden=\"true\" srcset=\"https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2018\/07\/chicken-bone-broth-recipe-360x480.jpg 360w, https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2018\/07\/chicken-bone-broth-recipe-720x960.jpg 720w, https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2018\/07\/chicken-bone-broth-recipe-180x240.jpg 180w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><div class=\"fsri-title\">Chicken Broth<\/div><\/a><\/li><li class=\"listing-item\"><a href=\"https:\/\/nourishedkitchen.com\/turkey-bone-broth\/\"><img decoding=\"async\" width=\"360\" height=\"480\" src=\"https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2017\/11\/turkey-bone-broth-featured-360x480.jpg\" class=\"feast_3x4_thumbnail fsri-image wp-post-image\" alt=\"turkey bone broth garnished with herbs and lemon\" data-pin-nopin=\"true\" aria-hidden=\"true\" srcset=\"https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2017\/11\/turkey-bone-broth-featured-360x480.jpg 360w, https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2017\/11\/turkey-bone-broth-featured-720x960.jpg 720w, https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2017\/11\/turkey-bone-broth-featured-180x240.jpg 180w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><div class=\"fsri-title\">Turkey Bone Broth<\/div><\/a><\/li><li class=\"listing-item\"><a href=\"https:\/\/nourishedkitchen.com\/medicinal-mushroom-broth\/\"><img decoding=\"async\" width=\"360\" height=\"480\" src=\"https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2019\/11\/immunity-broth-post-2-360x480.jpg\" class=\"feast_3x4_thumbnail fsri-image wp-post-image\" alt=\"medicinal mushroom broth in a pot with a sage leaf\" data-pin-nopin=\"true\" aria-hidden=\"true\" srcset=\"https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2019\/11\/immunity-broth-post-2-360x480.jpg 360w, https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2019\/11\/immunity-broth-post-2-180x240.jpg 180w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><div class=\"fsri-title\">Medicinal Mushroom Broth<\/div><\/a><\/li><li class=\"listing-item\"><a href=\"https:\/\/nourishedkitchen.com\/bone-broth\/\"><img decoding=\"async\" width=\"360\" height=\"480\" src=\"https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2011\/12\/bone-broth-post-1-360x480.jpg\" class=\"feast_3x4_thumbnail fsri-image wp-post-image\" alt=\"Bone Broth in a white bowl garnished with bay leaf\" data-pin-nopin=\"true\" aria-hidden=\"true\" srcset=\"https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2011\/12\/bone-broth-post-1-360x480.jpg 360w, https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2011\/12\/bone-broth-post-1-180x240.jpg 180w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><div class=\"fsri-title\">Bone Broth<\/div><\/a><\/li><\/ul><div class='feast-category-link'>See more  <a href='https:\/\/nourishedkitchen.com\/broth-recipes\/'>Broth Recipes \u2192<\/a><\/div><\/div>\n\n\n<h2 class=\"wp-block-heading\" id=\"questions\">Recipe Questions<\/h2>\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1732646310663\"><strong class=\"schema-faq-question\">How long does it last?<\/strong> <p class=\"schema-faq-answer\">You can store this sipping broth in a tightly sealed container in the fridge for up to 5 days. Alternatively, freeze it for up to 6 months.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1732646320695\"><strong class=\"schema-faq-question\">Can I freeze it?<\/strong> <p class=\"schema-faq-answer\">Yes. Since broth is so liquid, you will need to allow at least 2 inches of headspace to allow for it to expand in the freezer. This is especially important if you're freezing the broth in glass jars, which may break if you do not allow enough space.\u00a0<br\/>You can keep it in the freezer for up to 6 months. To serve, allow it to thaw in the fridge overnight, and then warm it in a saucepan on the stove until it reaches 140 F.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1732646331917\"><strong class=\"schema-faq-question\">Can I make it in a slow cooker?<\/strong> <p class=\"schema-faq-answer\">Yes. If you want to make this sipping broth in a slow cooker rather than in a big pot on the stove, roast the ingredients as you normally would, and then transfer all the ingredients except for the fresh herbs (basil, thyme, sage) to a slow cooker. Cook on high for 4 to 6 hours, then add the herbs during the final 10 minutes of cooking and strain.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1732646362121\"><strong class=\"schema-faq-question\">Can I make it in a pressure cooker?<\/strong> <p class=\"schema-faq-answer\">Yes. After roasting the mushrooms and chicken bones, transfer all of the ingredients (except for the basil, thyme, and sage) to an Instant Pot.<br\/><br\/>Pressure cook for 90 minutes, and then allow the pressure to release naturally for 10 minutes. Add the fresh herbs and let them steep in the hot broth for 10 minutes. Strain and serve.<\/p> <\/div> <\/div>\n","protected":false},"excerpt":{"rendered":"<p>Bright notes of basil and sage complement this light, savory broth featuring a white button and maitake mushrooms. These herbs and gut-soothing fennel partner well with maitake mushrooms, which have a rich, woodsy flavor.<\/p>\n","protected":false},"author":1,"featured_media":33780,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"limit_modified_date":"","last_modified_date":"2021-12-13T13:48:32","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[21463],"holidays":[],"class_list":{"0":"post-19591","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-broth-recipes","8":"entry"},"featured_image_urls_v2":{"full":["https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2024\/01\/sipping-broth-featured.jpg",1200,1500,false],"thumbnail":["https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2024\/01\/sipping-broth-featured-150x150.jpg",150,150,true],"medium":["https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2024\/01\/sipping-broth-featured-256x320.jpg",256,320,true],"medium_large":["https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2024\/01\/sipping-broth-featured-768x960.jpg",768,960,true],"large":["https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2024\/01\/sipping-broth-featured-819x1024.jpg",819,1024,true],"1536x1536":["https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2024\/01\/sipping-broth-featured.jpg",1200,1500,false],"2048x2048":["https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2024\/01\/sipping-broth-featured.jpg",1200,1500,false],"wprm-metadata-1_1":["https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2024\/01\/sipping-broth-featured-500x500.jpg",500,500,true],"wprm-metadata-4_3":["https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2024\/01\/sipping-broth-featured-500x375.jpg",500,375,true],"wprm-metadata-16_9":["https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2024\/01\/sipping-broth-featured-480x270.jpg",480,270,true],"gform-image-choice-sm":["https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2024\/01\/sipping-broth-featured.jpg",240,300,false],"gform-image-choice-md":["https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2024\/01\/sipping-broth-featured.jpg",320,400,false],"gform-image-choice-lg":["https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2024\/01\/sipping-broth-featured.jpg",480,600,false],"feast-portrait-3x4-720x960":["https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2024\/01\/sipping-broth-featured-720x960.jpg",720,960,true],"feast-portrait-3x4-360x480":["https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2024\/01\/sipping-broth-featured-360x480.jpg",360,480,true],"feast-portrait-3x4-180x240":["https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2024\/01\/sipping-broth-featured-180x240.jpg",180,240,true]},"post_excerpt_stackable_v2":"<p>Bright notes of basil and sage complement this light, savory broth featuring a white button and maitake mushrooms. These herbs and gut-soothing fennel partner well with maitake mushrooms, which have a rich, woodsy flavor.<\/p>\n","category_list_v2":"<a href=\"https:\/\/nourishedkitchen.com\/broth-recipes\/\" rel=\"category tag\">Broth Recipes<\/a>","author_info_v2":{"name":"Jenny","url":"https:\/\/nourishedkitchen.com\/author\/jenny\/"},"comments_num_v2":"7 comments","yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.4 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Sipping Broth Recipe (with Mushrooms and Herbs)<\/title>\n<meta name=\"description\" content=\"To make this sipping broth, you&#039;ll need chicken bones, fresh mushrooms, fresh herbs, miso, onions, fennel and olive oil and white wine.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nourishedkitchen.com\/mineral-rich-sipping-broth\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How to make the perfect, nutrient-dense sipping broth for immune system support and blood sugar balance.\" \/>\n<meta property=\"og:description\" content=\"Bright notes of basil and sage complement this light, savory broth featuring a white button and maitake mushrooms. These herbs and gut-soothing fennel partner well with maitake mushrooms, which have a rich, woodsy flavor.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/nourishedkitchen.com\/mineral-rich-sipping-broth\/\" \/>\n<meta property=\"og:site_name\" content=\"Nourished Kitchen\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/facebook.com\/nourishedkitchen\" \/>\n<meta property=\"article:published_time\" content=\"2017-09-29T17:09:24+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-08-06T20:23:57+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2024\/01\/sipping-broth-social.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"630\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Jenny\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"Sipping Broth\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/nourishedkitchen.com\\\/mineral-rich-sipping-broth\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/nourishedkitchen.com\\\/mineral-rich-sipping-broth\\\/\"},\"author\":{\"name\":\"Jenny\",\"@id\":\"https:\\\/\\\/nourishedkitchen.com\\\/#\\\/schema\\\/person\\\/fdbda7ea15f5e2f666e1804e7e7486b2\"},\"headline\":\"Sipping 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