{"id":19719,"date":"2020-10-25T00:10:44","date_gmt":"2020-10-25T07:10:44","guid":{"rendered":"https:\/\/nourishedkitchen.com\/?p=19719"},"modified":"2023-10-02T17:35:51","modified_gmt":"2023-10-03T00:35:51","slug":"turkey-bone-broth","status":"publish","type":"post","link":"https:\/\/nourishedkitchen.com\/turkey-bone-broth\/","title":{"rendered":"Turkey Bone Broth"},"content":{"rendered":"\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<p>Deeply savory and spiked with onion, garlic, and herbs, this homemade turkey bone broth is a favorite way to use up a leftover turkey from your Thanksgiving dinner. It's easy to make, and you can make it in an Instant Pot, a slow cooker, or on the stove in a big pot.<\/p>\n<\/div><\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"819\" height=\"1024\" fetchpriority=\"high\" src=\"https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2017\/11\/turkey-bone-broth-post-819x1024.jpg\" alt=\"Turkey bone broth in a glass jar, garnished with lemon and fresh herbs.\" data-skip-lazy class=\"wp-image-24086\" srcset=\"https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2017\/11\/turkey-bone-broth-post-819x1024.jpg 819w, https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2017\/11\/turkey-bone-broth-post-256x320.jpg 256w, https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2017\/11\/turkey-bone-broth-post-768x960.jpg 768w, https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2017\/11\/turkey-bone-broth-post.jpg 1200w\" sizes=\"(max-width: 819px) 100vw, 819px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">What is turkey bone broth?<\/h2>\n\n\n\n<p id=\"isPasted\"><a href=\"https:\/\/nourishedkitchen.com\/bone-broth\/\">Bone broth<\/a>&nbsp;is the liquid that results from simmering bones and joints of meat over time. This version is made from leftover roasted turkey bones, and it has a deep, savory flavor enhanced by onion, garlic, herbs, and just the right amount of wine (or lemon) for acidity. Making homemade turkey bone broth is a great way to use up Thanksgiving leftovers.<\/p>\n\n\n\n<p>Traditionally, broths are sipped as a restorative food, but you can also use it as the foundation for other dishes such as gravy, soups, and stews.&nbsp;<\/p>\n\n\n\n<div class=\"wp-block-group is-style-feast-feature-wrapper\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"h-why-this-recipe-works\">Why this recipe works<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Deeply savory with an amber-brown color, it's one of the <strong>easiest&nbsp;<a href=\"https:\/\/nourishedkitchen.com\/broth-recipes\/\">broth recipes<\/a><\/strong>&nbsp;you can make. <\/li>\n\n\n\n<li>Onions, garlic, and fresh herbs give the broth an <strong>amazing flavor<\/strong>.<\/li>\n\n\n\n<li>You'll use a leftover turkey carcass,&nbsp;<strong>minimizing food waste<\/strong>&nbsp;to make a&nbsp;<strong>budget-friendly&nbsp;<\/strong>broth<strong>.<\/strong><\/li>\n\n\n\n<li>You can make this turkey bone broth in an<strong>&nbsp;Instant Pot,&nbsp;<\/strong>stovetop, or<strong>&nbsp;slow cooker.&nbsp;<\/strong><\/li>\n\n\n\n<li>This recipe calls for a little wine instead of apple cider vinegar, which gives the broth a&nbsp;<strong>better flavor.<\/strong><\/li>\n\n\n\n<li><strong>It's nutritious.&nbsp;<\/strong>Turkey bone broth is&nbsp;<strong>rich in gelatin and amino acids<\/strong>&nbsp;such as proline, glycine, and glutamine.<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-ingredient-notes\">Ingredient Notes<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Leftover turkey bones&nbsp;<\/strong>give the broth its flavor, substance, and nutrition. &nbsp;They're an excellent source of collagen, which breaks down to protein-rich gelatin.<\/li>\n\n\n\n<li><strong>White wine<\/strong>&nbsp;adds acidity to the broth and improves its flavor. The acid in wine also helps to break down the collagen in the turkey carcass, resulting in a silky, gelatinous broth.<\/li>\n\n\n\n<li><strong>Yellow onion and garlic<\/strong>&nbsp;give the broth a deeper flavor, with light, sweet notes that balance the rich umami flavor left by the turkey.<\/li>\n\n\n\n<li><strong>Herbs<\/strong>&nbsp;give the broth a little brightness. Parsley lends a clean note, while thyme and sage lend a distinctly vibrant flavor. Bay leaves are also a good choice, contributing robust herbal undertones.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-recipe-tips\">Recipe Tips<\/h2>\n\n\n\n<p>If you can boil water, you can make this easy recipe. It's painlessly simple and a foundational culinary technique that can help build confidence in the kitchen. But there are a few things you need to keep in mind to make sure it consistently comes out good every time you make it.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-tips-for-making-turkey-bone-broth\">Tips for Making Turkey Bone Broth<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Let the broth come to a boil, then immediately turn down the heat<\/strong>&nbsp;when you're cooking this recipe on the stove. Rapid and prolonged boiling can damage the proteins and emulsify the broth, resulting in a greasy texture, off-flavors, and watery rather than gelatinous texture.<\/li>\n\n\n\n<li><strong>Add just enough water to cover the bird<\/strong>&nbsp;by an inch or two. For optimal gelatin, aim for equal amounts of leftover bones and water.<\/li>\n\n\n\n<li><strong>If you're using an Instant Po<\/strong>t, you may crush or break the leftover bones a little so that they fit into the insert more efficiently.<\/li>\n\n\n\n<li><strong>Don't simmer your broth too long<\/strong>. While cooking homemade bone broth for a very long time is popular, it can sometimes break down the gelatin. Instead, aim for about 4 to 6 hours. It will still be just as nutritious.<\/li>\n\n\n\n<li><strong>To de-grease the broth<\/strong>, transfer it to a jar and let it rest in the fridge until the fat rises and the broth gels. When you're ready to serve it, gently lift the fat cap off the gelled liquid and discard it.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-tips-for-seasoning-the-broth\">Tips for Seasoning the Broth<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Use the leftover turkey carcass<\/strong> from a roasted turkey. Roasting enhances the development of flavor, especially savory notes.<\/li>\n\n\n\n<li><strong>Onions and garlic work well<\/strong>&nbsp;when you add them at the beginning, but avoid adding other vegetables too early. <\/li>\n\n\n\n<li><strong>Carrots and other root vegetables <\/strong>can make the broth taste too sweet, while cruciferous vegetables such as broccoli can make it taste bitter when you add them too early.<\/li>\n\n\n\n<li><strong>Salt your broth at the very end<\/strong>. As the broth cooks, its liquid evaporates. So, if you add salt too early in the process, your broth risks being too salty. Instead, add it to taste at the end or right before serving it.<\/li>\n\n\n\n<li><strong>Add herbs toward the end of cooking<\/strong>. Their flavor will taste brighter without overpowering the broth. For the stovetop and slow cooker methods, that means you should add them in the last 20 to 30 minutes. Or let them steep in the Instant Pot for a few minutes before straining.<\/li>\n<\/ul>\n\n\n\n<div class=\"wp-block-group is-style-feast-inline-heading-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"h-how-to-use-it\">How to Use It<\/h2>\n\n\n\n<p>There are many different ways to use up your <strong>homemade turkey bone broth<\/strong>. <\/p>\n\n\n\n<p>It's the perfect foundation for turkey soup, especially in combination with leftover meat. We love it in our<a href=\"https:\/\/nourishedkitchen.com\/turkey-wild-rice-soup-recipe\/\"> turkey and wild rice soup recipe<\/a> and find it also works well in place of <a href=\"https:\/\/nourishedkitchen.com\/fresh-chicken-broth\/\">homemade chicken broth<\/a> in other recipes, although it has a deeper and richer flavor.<\/p>\n\n\n\n<p>You can also sip it on its own or with chopped garlic and fresh herbs as a restorative tonic. Turmeric, ginger, and scallions are also nice additions to a sipping broth. It's a pleasant way to start the morning.&nbsp;<\/p>\n\n\n\n<p>Consider freezing the broth and using it to make turkey gravy. You can also use it in place of water when cooking rice, beans, or braising vegetables.<\/p>\n\n\n\n<p>It also makes a good choice as the liquid component of <a href=\"https:\/\/nourishedkitchen.com\/sourdough-stuffing-recipe\/\">Sourdough Stuffing<\/a>.<\/p>\n<\/div><\/div>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-21540\" class=\"wprm-recipe-container\" data-recipe-id=\"21540\" data-servings=\"2\"><div class=\"wprm-recipe wprm-recipe-template-nk-recipe-buttons\"><div class=\"wprm-container-float-right\">\n\t\n\t<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<a href=\"#commentform\" class=\"wprm-recipe-jump-to-comments wprm-recipe-link wprm-block-text-normal\" style=\"color: #333333;\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-comments-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" 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onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">5<\/span> from <span class=\"wprm-recipe-rating-count\">6<\/span> votes<\/div><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-21540 wprm-recipe-servings-adjustable-disabled wprm-block-text-normal\" data-recipe=\"21540\" aria-label=\"Adjust recipe servings\">2<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">quarts<\/span><\/span><\/div>\n\n\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-normal\">Turkey Bone Broth Recipe<\/h2>\n<div class=\"wprm-recipe-summary wprm-block-text-italic\"><span style=\"display: block;\">After roasting a turkey, use the bones to make rich turkey bone broth, with instructions for stove, Instant Pot, or slow cooker.<\/span><\/div>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-inside\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-cook_time wprm-recipe-cook_time-hours\">6<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hours<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-hours\" aria-hidden=\"true\">hrs<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">6<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hours<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hrs<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\n\n\n<a href=\"https:\/\/nourishedkitchen.com\/wprm_print\/turkey-bone-broth-recipe\" style=\"color: #ffffff;background-color: #3e3e3e;border-color: #3e3e3e;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"21540\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#ffffff\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Print<\/a>\n<span class=\"wprm-recipe-grow-container\"><a href=\"https:\/\/app.grow.me\" target=\"_blank\" rel=\"nofollow noreferrer\" style=\"color: #ffffff;background-color: #3e3e3e;border-color: #000000;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-grow-not-saved wprm-recipe-grow wprm-recipe-link wprm-block-text-normal wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"21540\"><span class=\"wprm-recipe-icon wprm-recipe-grow-icon wprm-recipe-grow-not-saved-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"#ffffff\" stroke=\"#ffffff\"><path fill=\"none\" stroke=\"#ffffff\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-miterlimit=\"10\" d=\"M11.5,0.5 C9.982,0.5,8.678,1.355,8,2.601C7.322,1.355,6.018,0.5,4.5,0.5c-2.209,0-4,1.791-4,4c0,4,7.5,11,7.5,11s7.5-7,7.5-11 C15.5,2.291,13.709,0.5,11.5,0.5z\" data-cap=\"butt\"\/> <\/g><\/svg><\/span> Save Recipe<\/a><a href=\"https:\/\/app.grow.me\" target=\"_blank\" rel=\"nofollow noreferrer\" style=\"color: #ffffff;background-color: #3e3e3e;border-color: #000000;border-radius: 0px;padding: 5px 5px;display: none;\" class=\"wprm-recipe-grow-saved wprm-recipe-grow wprm-recipe-link wprm-block-text-normal wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"21540\">Saved!<\/a><\/span>\n\n<a href=\"https:\/\/nourishedkitchen.com\/subscribe\/\" target=\"_self\" class=\"wprm-link wprm-recipe-link wprm-block-text-normal wprm-recipe-link-inline-button wprm-color-accent\" style=\"color: #ffffff;background-color: #175f2c;border-color: #175f2c;border-radius: 0px;padding: 5px 5px;\"><span class=\"wprm-recipe-icon wprm-recipe-link-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#ffffff\"><path d=\"M12.0002,0 C18.6272,0 24.0002,5.373 24.0002,12 C24.0002,18.627 18.6272,24 12.0002,24 C5.3722,24 0.0002,18.627 0.0002,12 C0.0002,5.373 5.3722,0 12.0002,0 Z M12.0002,2 C6.4852,2 2.0002,6.486 2.0002,12 C2.0002,17.514 6.4852,22 12.0002,22 C17.5142,22 22.0002,17.514 22.0002,12 C22.0002,6.486 17.5142,2 12.0002,2 Z M12.0002,5.772 C12.5130358,5.772 12.9357072,6.15804019 12.9934723,6.65537887 L13.0002,6.772 L12.9997,11 L17.2277,11 C17.7799847,11 18.2277,11.4477153 18.2277,12 C18.2277,12.5128358 17.8416598,12.9355072 17.3443211,12.9932723 L17.2277,13 L12.9997,13 L13.0002,17.228 C13.0002,17.7802847 12.5524847,18.228 12.0002,18.228 C11.4873642,18.228 11.0646928,17.8419598 11.0069277,17.3446211 L11.0002,17.228 L10.9997,13 L6.7717,13 C6.21941525,13 5.7717,12.5522847 5.7717,12 C5.7717,11.4871642 6.15774019,11.0644928 6.65507887,11.0067277 L6.7717,11 L10.9997,11 L11.0002,6.772 C11.0002,6.21971525 11.4479153,5.772 12.0002,5.772 Z\"><\/path><\/g><\/g><\/svg><\/span> Click to Remove Ads<\/a>\n\n\n\n\n\n<div id=\"recipe-21540-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-21540-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular\" data-recipe=\"21540\" data-servings=\"2\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-normal\">Ingredients<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-name\">leftover carcass from your roasted turkey<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">medium<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">yellow onion<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(quartered)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cloves<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">garlic<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(smashed)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">white wine<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-name\">cold water<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(as needed)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">chopped flat-leaf parsley<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">fresh thyme leaves<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">chopped fresh sage<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-name\">fine sea salt<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(for serving)<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-21540-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"21540\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">Equipment<\/h3><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Stock Pot<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Instant Pot<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Slow Cooker<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Fine-mesh Strainer<\/div><\/li><\/ul><\/div>\n<div id=\"recipe-21540-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-21540-instructions-container wprm-block-text-normal\" data-recipe=\"21540\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">On the stove.<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-21540-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Place the turkey bones, onion, garlic, and wine into a large stockpot. Cover with water by two inches, and then bring it to a boil over medium-high heat. Immediately turn down the heat to medium-low and keep at a bare simmer for 4 to 6 hours.<\/span><\/div><\/li><li id=\"wprm-recipe-21540-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Toss in the parsley, thyme, sage, and bay leaf. Then, let it simmer for about 30 minutes. Strain the broth and transfer it to jars.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">In an Instant Pot.<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-21540-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Place the turkey bones, onion, and garlic into the insert of your Instant Pot. Pour in the wine, and then pour in water to barely cover the bones. Seal, and then pressure cook for 90 minutes. \u00a0Allow the pressure to release naturally.<\/span><\/div><\/li><li id=\"wprm-recipe-21540-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Open the pressure cooker, then toss the parsley, thyme, sage, and bay leaf. Let the herbs steep for about 5 to 10 minutes, and then strain the broth, and then transfer it to a jar.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">In a slow cooker.<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-21540-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Arrange the turkey bones, onion, and garlic into the insert of your slow cooker. Pour in the wine, then pour water enough water to cover the bones. Cook over low heat for 6 hours, and then toss in the herbs. Continue cooking for a further 20 minutes.<\/span><\/div><\/li><li id=\"wprm-recipe-21540-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Strain, and then transfer the broth to a jar.<\/span><\/div><\/li><\/ul><\/div><\/div>\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #333333;margin: 0px;padding-top: 10px;padding-bottom: 10px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#333333\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: #333333;\">Tried this recipe?<\/span><span class=\"wprm-call-to-action-text\">Please consider <a href=\"#\" style=\"color: #5e5e5e\" role=\"button\" class=\"wprm-cta-rating-modal\" data-modal-uid=\"user-rating\" data-recipe=\"21540\">Leaving a Review<\/a>!<\/span><\/span><\/div>\n\n\n<div class=\"wprm-spacer\"><\/div><\/div><\/div>\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity is-style-wide\"\/>\n\n\n\n<div class=\"aligncenter wp-block-ugb-feature ugb-feature ugb-e97dc1d ugb-feature--v2 ugb-feature--design-basic ugb-main-block\"><style>.ugb-e97dc1d .ugb-feature__item{border-radius:0px !important}.ugb-e97dc1d .ugb-button{background-color:var(--stk-global-color-94622,#175f2c)}.ugb-e97dc1d .ugb-button .ugb-button--inner,.ugb-e97dc1d .ugb-button svg:not(.ugb-custom-icon){color:#ffffff !important}@media screen and (min-width:768px){.ugb-e97dc1d .ugb-img{width:336px;height:auto !important}}<\/style><div class=\"ugb-inner-block\"><div class=\"ugb-block-content\"><div class=\"ugb-feature__item ugb--shadow-4\"><div class=\"ugb-feature__content\"><h2 class=\"ugb-feature__title\">Get the Book<\/h2><p class=\"ugb-feature__description\">Our best-selling cookbook, <a href=\"https:\/\/amzn.to\/3h1kOcd\" target=\"_blank\" rel=\"noreferrer noopener sponsored nofollow\"><em>Broth &amp; Stock<\/em><\/a>, guides you through making a dozen master recipes (for everything from bone broth to seafood stock) with guidance on how to use them to make amazing soups, stews, risottos, and more. It's everything you need to know about nourishing broths.<br><\/p><div class=\"ugb-button-container\"><a class=\"ugb-button ugb-button--size-normal\" href=\"https:\/\/amzn.to\/3h1kOcd\" target=\"_blank\" rel=\"noopener noreferrer nofollow sponsored\" title=\"\"><span class=\"ugb-button--inner\">Order the Book Here<\/span><\/a><\/div><\/div><div class=\"ugb-feature__image-side\"><img decoding=\"async\" class=\"ugb-feature__image ugb-img wp-image-21151 ugb-image--shape-stretch\" src=\"https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2018\/12\/brothsidebar.jpg\" alt=\"nourished kitchen broth and stock book cover\" title=\"\" height=\"402\" srcset=\"https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2018\/12\/brothsidebar.jpg 336w, https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2018\/12\/brothsidebar-267x320.jpg 267w\" sizes=\"(max-width: 336px) 100vw, 336px\" \/><\/div><\/div><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-group is-style-feast-feature-wrapper\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"variations\">Variations + Substitutions<\/h2>\n\n\n\n<p><strong>Make it plain<\/strong>. Made with only turkey bones and water, your broth will taste plain but will be versatile. That means you can add seasonings when you're ready to cook so that you can adjust the broth's flavor to suit the dish you're making.<\/p>\n\n\n\n<p><strong>Swap the wine for lemon juice<\/strong>. Many people will add a splash of apple cider vinegar to their homemade broth, &nbsp;but it can make your broth taste vinegary. Instead, wine gives better flavor. You can also skip the wine and add the juice of half a lemon, which gives just the right amount of acidity without the addition of alcohol.<\/p>\n\n\n\n<p><strong>Try different herbs and spices<\/strong>. While this version of turkey bone broth gets its flavor from onion, garlic, and herbs, you can also try other variations. Garlic, ginger, green onions, and crushed red paper flakes are nice together. Turmeric, ginger, and garlic are also delicious.<\/p>\n\n\n\n<p><strong>Add vegetable scraps<\/strong>. Veggie scraps, such as onion skins or carrot peelings, can lend both flavor and nutrients to your homemade turkey broth. <\/p>\n\n\n\n<p>Add them toward the end of cooking (with about 30 minutes of cooking time left when using slow cookers or the stovetop method) for optimal flavor.<\/p>\n<\/div><\/div>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity is-style-wide\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-you-might-like-these-broth-and-soup-recipes\">You might like these broth and soup recipes<\/h3>\n\n\n<div class='feast-category-index  feast-recipe-index'><ul class=\"fsri-list feast-grid-half feast-desktop-grid-fourth\"><li class=\"listing-item\"><a href=\"https:\/\/nourishedkitchen.com\/fresh-chicken-broth\/\"><img decoding=\"async\" width=\"360\" height=\"480\" src=\"https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2018\/07\/chicken-bone-broth-recipe-360x480.jpg\" class=\"feast_3x4_thumbnail fsri-image wp-post-image\" alt=\"chicken bone broth with dill\" data-pin-nopin=\"true\" aria-hidden=\"true\" srcset=\"https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2018\/07\/chicken-bone-broth-recipe-360x480.jpg 360w, https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2018\/07\/chicken-bone-broth-recipe-720x960.jpg 720w, https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2018\/07\/chicken-bone-broth-recipe-180x240.jpg 180w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><div class=\"fsri-title\">Chicken Broth<\/div><\/a><\/li><li class=\"listing-item\"><a href=\"https:\/\/nourishedkitchen.com\/bone-broth\/\"><img decoding=\"async\" width=\"360\" height=\"480\" src=\"https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2011\/12\/bone-broth-post-1-360x480.jpg\" class=\"feast_3x4_thumbnail fsri-image wp-post-image\" alt=\"Bone Broth in a white bowl garnished with bay leaf\" data-pin-nopin=\"true\" aria-hidden=\"true\" srcset=\"https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2011\/12\/bone-broth-post-1-360x480.jpg 360w, https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2011\/12\/bone-broth-post-1-180x240.jpg 180w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><div class=\"fsri-title\">Bone Broth<\/div><\/a><\/li><li class=\"listing-item\"><a href=\"https:\/\/nourishedkitchen.com\/carrot-leek-soup\/\"><img decoding=\"async\" width=\"360\" height=\"480\" src=\"https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2013\/04\/carrot-leek-soup-recipe-360x480.jpg\" class=\"feast_3x4_thumbnail fsri-image wp-post-image\" alt=\"red curry squash soup garnished with mustard seeds and thyme\" data-pin-nopin=\"true\" aria-hidden=\"true\" srcset=\"https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2013\/04\/carrot-leek-soup-recipe-360x480.jpg 360w, https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2013\/04\/carrot-leek-soup-recipe-720x960.jpg 720w, https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2013\/04\/carrot-leek-soup-recipe-180x240.jpg 180w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><div class=\"fsri-title\">Carrot Leek Soup<\/div><\/a><\/li><li class=\"listing-item\"><a href=\"https:\/\/nourishedkitchen.com\/a-recipe-potato-leek-soup-with-dill\/\"><img decoding=\"async\" width=\"360\" height=\"480\" src=\"https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2010\/06\/potato-leek-souprecipe-360x480.jpg\" class=\"feast_3x4_thumbnail fsri-image wp-post-image\" alt=\"Potato dill soup shot from overhead, garnished with cream and dill flowers\" data-pin-nopin=\"true\" aria-hidden=\"true\" srcset=\"https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2010\/06\/potato-leek-souprecipe-360x480.jpg 360w, https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2010\/06\/potato-leek-souprecipe-720x960.jpg 720w, https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2010\/06\/potato-leek-souprecipe-180x240.jpg 180w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><div class=\"fsri-title\">Dilled Potato Leek Soup<\/div><\/a><\/li><\/ul><\/div>\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity is-style-wide\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-recipe-questions\">Recipe Questions<\/h2>\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1731035120122\"><strong class=\"schema-faq-question\">How do I store it?<\/strong> <p class=\"schema-faq-answer\">Pour the broth into mason jars or another container with a tight-fitting lid, allowing at least 1 inch of headspace. Seal the jar tightly, and then place it in the fridge. It will last about 5 days<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1731035153019\"><strong class=\"schema-faq-question\">Can I freeze it?<\/strong> <p class=\"schema-faq-answer\">Yes. You can freeze turkey bone broth. Pour it into freezer-safe containers, allowing 2 inches of head space. Seal the jar and freeze it for up to 6 months. \u00a0<br\/><br\/>If you wish to freeze it in smaller portions, pour the broth into ice cube trays and freeze. Then, transfer the frozen cubes of broth to a freezer bag and store them in the freezer for up to 6 months.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1731035291164\"><strong class=\"schema-faq-question\">Can I use raw bones?<\/strong> <p class=\"schema-faq-answer\">Yes. If you don't have a leftover turkey carcass, you can roast the raw bones on a rimmed baking sheet for about 20 minutes at 425 F. \u00a0<br\/><br\/>Then, add the roasted bones, water, wine, and remaining ingredients to the pot and follow the recipe directions above.<br\/>Leg bones, neck bones, wing tips, and feet are rich in collagen and make excellent broth.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1731035311469\"><strong class=\"schema-faq-question\">Do I need to make it right away?<\/strong> <p class=\"schema-faq-answer\">If you have leftover turkey bones but aren't ready to make broth immediately, transfer them to a resealable plastic bag or an airtight container and store them in the fridge or freezer. They'll keep in the fridge for about 3 days and in the freezer for about 6 months. Then you can make broth when you're ready.<\/p> <\/div> <\/div>\n","protected":false},"excerpt":{"rendered":"<p>After you've slow-roasted your turkey and picked the bones clean, it's time to make turkey bone broth.  Deeply savory with an amber-brown color, it's just about one of the easiest bone broth recipes you can make. Onions and herbs amplify that flavor.  In this version, we've included guidance for making it on the stove, in an electric pressure cooker such as the InstantPot, or in your slow cooker.<\/p>\n","protected":false},"author":1,"featured_media":24089,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"limit_modified_date":"1","last_modified_date":"2023-10-02T17:35:51","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[21463],"holidays":[24168,24166],"class_list":{"0":"post-19719","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-broth-recipes","8":"entry"},"featured_image_urls_v2":{"full":["https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2017\/11\/turkey-bone-broth-featured.jpg",1200,1200,false],"thumbnail":["https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2017\/11\/turkey-bone-broth-featured-150x150.jpg",150,150,true],"medium":["https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2017\/11\/turkey-bone-broth-featured-320x320.jpg",320,320,true],"medium_large":["https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2017\/11\/turkey-bone-broth-featured-768x768.jpg",768,768,true],"large":["https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2017\/11\/turkey-bone-broth-featured-1023x1024.jpg",1023,1024,true],"1536x1536":["https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2017\/11\/turkey-bone-broth-featured.jpg",1200,1200,false],"2048x2048":["https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2017\/11\/turkey-bone-broth-featured.jpg",1200,1200,false],"wprm-metadata-1_1":["https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2017\/11\/turkey-bone-broth-featured-500x500.jpg",500,500,true],"wprm-metadata-4_3":["https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2017\/11\/turkey-bone-broth-featured-500x375.jpg",500,375,true],"wprm-metadata-16_9":["https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2017\/11\/turkey-bone-broth-featured-480x270.jpg",480,270,true],"gform-image-choice-sm":["https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2017\/11\/turkey-bone-broth-featured.jpg",300,300,false],"gform-image-choice-md":["https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2017\/11\/turkey-bone-broth-featured.jpg",400,400,false],"gform-image-choice-lg":["https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2017\/11\/turkey-bone-broth-featured.jpg",600,600,false],"feast-portrait-3x4-720x960":["https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2017\/11\/turkey-bone-broth-featured-720x960.jpg",720,960,true],"feast-portrait-3x4-360x480":["https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2017\/11\/turkey-bone-broth-featured-360x480.jpg",360,480,true],"feast-portrait-3x4-180x240":["https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2017\/11\/turkey-bone-broth-featured-180x240.jpg",180,240,true]},"post_excerpt_stackable_v2":"<p>After you've slow-roasted your turkey and picked the bones clean, it's time to make turkey bone broth.  Deeply savory with an amber-brown color, it's just about one of the easiest bone broth recipes you can make. Onions and herbs amplify that flavor.  In this version, we've included guidance for making it on the stove, in an electric pressure cooker such as the InstantPot, or in your slow cooker.<\/p>\n","category_list_v2":"<a href=\"https:\/\/nourishedkitchen.com\/broth-recipes\/\" rel=\"category tag\">Broth Recipes<\/a>","author_info_v2":{"name":"Jenny","url":"https:\/\/nourishedkitchen.com\/author\/jenny\/"},"comments_num_v2":"15 comments","yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.4 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Turkey Bone Broth Recipe (Instant Pot, Stove or Slow Cooker)<\/title>\n<meta name=\"description\" content=\"To make turkey bone broth, you&#039;ll need leftover turkey bones, water, wine (or lemon juice), garlic and onion, herbs, or vegetable scraps.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nourishedkitchen.com\/turkey-bone-broth\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fool-Proof Turkey Bone Broth (Stove, InstantPot, or Slow Cooker)\" \/>\n<meta property=\"og:description\" content=\"After you&#039;ve slow-roasted your turkey and picked the bones clean, it&#039;s time to make turkey bone broth. We&#039;ve included guidance for making it on the stove, in a pressure cooker, or in your slow cooker.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/nourishedkitchen.com\/turkey-bone-broth\/\" \/>\n<meta property=\"og:site_name\" content=\"Nourished Kitchen\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/facebook.com\/nourishedkitchen\" \/>\n<meta property=\"article:published_time\" content=\"2020-10-25T07:10:44+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-10-03T00:35:51+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2017\/11\/turkey-bone-broth-social.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"630\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Jenny\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"Turkey Bone Broth\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/nourishedkitchen.com\\\/turkey-bone-broth\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/nourishedkitchen.com\\\/turkey-bone-broth\\\/\"},\"author\":{\"name\":\"Jenny\",\"@id\":\"https:\\\/\\\/nourishedkitchen.com\\\/#\\\/schema\\\/person\\\/fdbda7ea15f5e2f666e1804e7e7486b2\"},\"headline\":\"Turkey Bone 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She has written three cookbooks including The Nourished Kitchen, Broth and Stock, and Vibrant Botanicals.","sameAs":["https:\/\/nourishedkitchen.com\/about\/"],"honorificSuffix":"NTP","knowsAbout":["Fermentation","Traditional Foods"],"knowsLanguage":["English","French"]},{"@type":"Question","@id":"https:\/\/nourishedkitchen.com\/turkey-bone-broth\/#faq-question-1731035120122","position":1,"url":"https:\/\/nourishedkitchen.com\/turkey-bone-broth\/#faq-question-1731035120122","name":"How do I store it?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Pour the broth into mason jars or another container with a tight-fitting lid, allowing at least 1 inch of headspace. Seal the jar tightly, and then place it in the fridge. It will last about 5 days","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/nourishedkitchen.com\/turkey-bone-broth\/#faq-question-1731035153019","position":2,"url":"https:\/\/nourishedkitchen.com\/turkey-bone-broth\/#faq-question-1731035153019","name":"Can I freeze it?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Yes. You can freeze turkey bone broth. Pour it into freezer-safe containers, allowing 2 inches of head space. Seal the jar and freeze it for up to 6 months. \u00a0<br\/><br\/>If you wish to freeze it in smaller portions, pour the broth into ice cube trays and freeze. Then, transfer the frozen cubes of broth to a freezer bag and store them in the freezer for up to 6 months.","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/nourishedkitchen.com\/turkey-bone-broth\/#faq-question-1731035291164","position":3,"url":"https:\/\/nourishedkitchen.com\/turkey-bone-broth\/#faq-question-1731035291164","name":"Can I use raw bones?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Yes. If you don't have a leftover turkey carcass, you can roast the raw bones on a rimmed baking sheet for about 20 minutes at 425 F. \u00a0<br\/><br\/>Then, add the roasted bones, water, wine, and remaining ingredients to the pot and follow the recipe directions above.<br\/>Leg bones, neck bones, wing tips, and feet are rich in collagen and make excellent broth.","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/nourishedkitchen.com\/turkey-bone-broth\/#faq-question-1731035311469","position":4,"url":"https:\/\/nourishedkitchen.com\/turkey-bone-broth\/#faq-question-1731035311469","name":"Do I need to make it right away?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"If you have leftover turkey bones but aren't ready to make broth immediately, transfer them to a resealable plastic bag or an airtight container and store them in the fridge or freezer. They'll keep in the fridge for about 3 days and in the freezer for about 6 months. Then you can make broth when you're ready.","inLanguage":"en-US"},"inLanguage":"en-US"}]}},"_links":{"self":[{"href":"https:\/\/nourishedkitchen.com\/wp-json\/wp\/v2\/posts\/19719","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nourishedkitchen.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nourishedkitchen.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nourishedkitchen.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nourishedkitchen.com\/wp-json\/wp\/v2\/comments?post=19719"}],"version-history":[{"count":10,"href":"https:\/\/nourishedkitchen.com\/wp-json\/wp\/v2\/posts\/19719\/revisions"}],"predecessor-version":[{"id":33303,"href":"https:\/\/nourishedkitchen.com\/wp-json\/wp\/v2\/posts\/19719\/revisions\/33303"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nourishedkitchen.com\/wp-json\/wp\/v2\/media\/24089"}],"wp:attachment":[{"href":"https:\/\/nourishedkitchen.com\/wp-json\/wp\/v2\/media?parent=19719"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nourishedkitchen.com\/wp-json\/wp\/v2\/categories?post=19719"},{"taxonomy":"holidays","embeddable":true,"href":"https:\/\/nourishedkitchen.com\/wp-json\/wp\/v2\/holidays?post=19719"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}