{"id":2107,"date":"2009-09-17T11:00:59","date_gmt":"2009-09-17T18:00:59","guid":{"rendered":"https:\/\/nourishedkitchen.com\/?p=2107"},"modified":"2019-07-08T13:58:57","modified_gmt":"2019-07-08T20:58:57","slug":"roast-duck-sour-cherry-sauce","status":"publish","type":"post","link":"https:\/\/nourishedkitchen.com\/roast-duck-sour-cherry-sauce\/","title":{"rendered":"Slow-roasted Duck with Spiced Sour Cherry Sauce"},"content":{"rendered":"<p><a href=\"https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2009\/09\/roast-duck-leg-cherry-sauce-1024x6401.jpg\"><img decoding=\"async\" fetchpriority=\"high\" class=\"alignnone size-full wp-image-16271\" src=\"https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2009\/09\/roast-duck-leg-cherry-sauce-1024x6401.jpg\" alt=\"roast-duck-leg-cherry-sauce-1024x640\" width=\"1024\" height=\"640\" border=\"0\" srcset=\"https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2009\/09\/roast-duck-leg-cherry-sauce-1024x6401.jpg 1024w, https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2009\/09\/roast-duck-leg-cherry-sauce-1024x6401-320x200.jpg 320w, https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2009\/09\/roast-duck-leg-cherry-sauce-1024x6401-768x480.jpg 768w, https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2009\/09\/roast-duck-leg-cherry-sauce-1024x6401-1023x639.jpg 1023w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\n<p style=\"text-align: left;\">Elegant, nourishing and easy to prepare, slow-roasted duck with sour cherry sauce is one of those simple dishes that can speak volumes. \u00a0 A good, local, pasture-fed duck is a hard item to find - at least it was for us. \u00a0 A pasture-fed poultry operation is difficult to manage. \u00a0 Predation, in our area, poses one of the greatest threats to a successful flock whether its magpies attacking young birds (I know, right, what a morbid image) or bears taking a few larger birds. \u00a0 After much looking, we were fortunate to be able to find a source of local, pasture-raised (or is that <em style=\"text-align: left;\">pond<\/em>-raised?) ducks and geese. \u00a0 I have a few more birds lurking in my freezer for another special meal.<\/p>\n<p style=\"text-align: left;\">Duck is a richly flavored meat well-suited to strong accompaniments like fruit and potent spices. \u00a0 Duck is a good source of monounsaturated fat - the same fat found in unrefined olive oil, avocados and pastured lard that is noted for its ability to increase HDL (good cholesterol) and reduce the risk of heart disease. \u00a0 Duck is also a rich source of niacin, riboflavin, selenium and iron as duck meat is both mineral- and vitamin-rich.<\/p>\n<p style=\"text-align: left;\">The spiced sour cherry sauce not only provides an lovely accompaniment to the rich meatiness of roast duck, but it also carries with it its own health benefits. \u00a0 Indeed, sour cherries are a good source of anthocyanin - a powerful flavonoid known to fight inflammation. \u00a0 The action of anthocyanin and other components present in sour cherries are so powerful that recent research indicates that sour cherries may prove so effective in reducing inflammation that they may offer hope in the fight against type II diabetes and pain associated with arthritis.<\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-21731\" class=\"wprm-recipe-container\" data-recipe-id=\"21731\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-nk-recipe-buttons\"><div class=\"wprm-container-float-right\">\n\t\n\t<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<a href=\"#commentform\" class=\"wprm-recipe-jump-to-comments wprm-recipe-link wprm-block-text-normal\" style=\"color: #333333;\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-comments-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path 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class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-inside\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-cook_time wprm-recipe-cook_time-hours\">4<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hours<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-hours\" aria-hidden=\"true\">hrs<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">5<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hours<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours 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L12.9997,13 L13.0002,17.228 C13.0002,17.7802847 12.5524847,18.228 12.0002,18.228 C11.4873642,18.228 11.0646928,17.8419598 11.0069277,17.3446211 L11.0002,17.228 L10.9997,13 L6.7717,13 C6.21941525,13 5.7717,12.5522847 5.7717,12 C5.7717,11.4871642 6.15774019,11.0644928 6.65507887,11.0067277 L6.7717,11 L10.9997,11 L11.0002,6.772 C11.0002,6.21971525 11.4479153,5.772 12.0002,5.772 Z\"><\/path><\/g><\/g><\/svg><\/span> Click to Remove Ads<\/a>\n\n\n\n\n\n<div id=\"recipe-21731-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-21731-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular\" data-recipe=\"21731\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-normal\">for the Slow-roasted Duck:<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">pasture-raised Duck<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">salted butter<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-name\">fine sea salt<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(to taste)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">yellow onion<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">white wine<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(or Cherry Wine if Serving with Sour Cherry Sauce)<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-normal\">for Spiced Sour Cherry Sauce:<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Frozen Sour Cherries<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(Pitted)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Shallots<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">salted butter<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">ceylon cinnamon stick<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">star anise pods<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Honey<\/span><\/li><\/ul><\/div><\/div>\n\n<div id=\"recipe-21731-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-21731-instructions-container wprm-block-text-normal\" data-recipe=\"21731\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">for Preparing the duck<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-21731-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Rinse the duck well and pat it dry.<\/div><\/li><li id=\"wprm-recipe-21731-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">With a blunt butter knife, gently separate the skin of the breast from the meat.<\/div><\/li><li id=\"wprm-recipe-21731-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Spread ghee (see why ghee is such a wholesome fat) or butter between the skin and meat of the duck breast.<\/div><\/li><li id=\"wprm-recipe-21731-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Slather the remaining ghee or butter along the skin of the duck's breast, legs and thighs.<\/div><\/li><li id=\"wprm-recipe-21731-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Stuff the duck's cavity with the sweet, yellow onion.<\/div><\/li><li id=\"wprm-recipe-21731-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Pour the wine into the roasting pan and roast the duck at 325 \u00ba F for 4 hours.<\/div><\/li><li id=\"wprm-recipe-21731-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Increase the temperature to 375 \u00ba F for \u00bd hour.<\/div><\/li><li id=\"wprm-recipe-21731-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Allow to rest before carving and serving with sour cherry sauce (recipe follows).<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">for Preparing Spiced Sour Cherry Sauce:<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-21731-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Heat ghee or butter in a pan over medium-high heat.<\/div><\/li><li id=\"wprm-recipe-21731-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Fry the shallots until they're well caramelized.<\/div><\/li><li id=\"wprm-recipe-21731-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Add the sour cherries and spices and reduce the heat to medium.<\/div><\/li><li id=\"wprm-recipe-21731-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Once the cherries are heated through, add the honey.<\/div><\/li><li id=\"wprm-recipe-21731-step-1-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Allow the sauce to simmer until slightly syrupy.<\/div><\/li><li id=\"wprm-recipe-21731-step-1-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Serve with roast duck or roast pork.<\/div><\/li><\/ul><\/div><\/div>\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #333333;margin: 0px;padding-top: 10px;padding-bottom: 10px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#333333\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: #333333;\">Tried this recipe?<\/span><span class=\"wprm-call-to-action-text\">Please consider <a href=\"#\" style=\"color: #5e5e5e\" role=\"button\" class=\"wprm-cta-rating-modal\" data-modal-uid=\"user-rating\" data-recipe=\"21731\">Leaving a Review<\/a>!<\/span><\/span><\/div>\n\n\n<div class=\"wprm-spacer\"><\/div><\/div><\/div>\n<h2 style=\"text-align: left;\"><\/h2>\n<p><input id=\"gwProxy\" type=\"hidden\" \/> <input id=\"jsProxy\" type=\"hidden\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Elegant, nourishing and easy to prepare, slow-roasted duck with sour cherry sauce is one of those simple dishes that can speak volumes. \u00a0 A good, local, pasture-fed duck is a hard item to find - at least it was for us. \u00a0 A pasture-fed poultry operation is difficult to manage. \u00a0 Predation, in our area, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":16271,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"limit_modified_date":"","last_modified_date":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[21492],"holidays":[],"class_list":{"0":"post-2107","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-pasture-raised-chicken-and-turkey-recipes","8":"entry"},"featured_image_urls_v2":{"full":["https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2009\/09\/roast-duck-leg-cherry-sauce-1024x6401.jpg",1024,640,false],"thumbnail":["https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2009\/09\/roast-duck-leg-cherry-sauce-1024x6401-150x150.jpg",150,150,true],"medium":["https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2009\/09\/roast-duck-leg-cherry-sauce-1024x6401-320x200.jpg",320,200,true],"medium_large":["https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2009\/09\/roast-duck-leg-cherry-sauce-1024x6401-768x480.jpg",768,480,true],"large":["https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2009\/09\/roast-duck-leg-cherry-sauce-1024x6401-1023x639.jpg",1023,639,true],"1536x1536":["https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2009\/09\/roast-duck-leg-cherry-sauce-1024x6401.jpg",1024,640,false],"2048x2048":["https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2009\/09\/roast-duck-leg-cherry-sauce-1024x6401.jpg",1024,640,false],"wprm-metadata-1_1":["https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2009\/09\/roast-duck-leg-cherry-sauce-1024x6401-500x500.jpg",500,500,true],"wprm-metadata-4_3":["https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2009\/09\/roast-duck-leg-cherry-sauce-1024x6401-500x375.jpg",500,375,true],"wprm-metadata-16_9":["https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2009\/09\/roast-duck-leg-cherry-sauce-1024x6401-480x270.jpg",480,270,true],"gform-image-choice-sm":["https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2009\/09\/roast-duck-leg-cherry-sauce-1024x6401.jpg",300,188,false],"gform-image-choice-md":["https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2009\/09\/roast-duck-leg-cherry-sauce-1024x6401.jpg",400,250,false],"gform-image-choice-lg":["https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2009\/09\/roast-duck-leg-cherry-sauce-1024x6401.jpg",600,375,false],"feast-portrait-3x4-720x960":["https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2009\/09\/roast-duck-leg-cherry-sauce-1024x6401-720x640.jpg",720,640,true],"feast-portrait-3x4-360x480":["https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2009\/09\/roast-duck-leg-cherry-sauce-1024x6401-360x480.jpg",360,480,true],"feast-portrait-3x4-180x240":["https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2009\/09\/roast-duck-leg-cherry-sauce-1024x6401-180x240.jpg",180,240,true]},"post_excerpt_stackable_v2":"<p>Elegant, nourishing and easy to prepare, slow-roasted duck with sour cherry sauce is one of those simple dishes that can speak volumes. \u00a0 A good, local, pasture-fed duck is a hard item to find - at least it was for us. \u00a0 A pasture-fed poultry operation is difficult to manage. \u00a0 Predation, in our area, poses one of the greatest threats to a successful flock whether its magpies attacking young birds (I know, right, what a morbid image) or bears taking a few larger birds. \u00a0 After much looking, we were fortunate to be able to find a source of&hellip;<\/p>\n","category_list_v2":"<a href=\"https:\/\/nourishedkitchen.com\/pasture-raised-chicken-and-turkey-recipes\/\" rel=\"category tag\">Poultry Recipes<\/a>","author_info_v2":{"name":"Jenny","url":"https:\/\/nourishedkitchen.com\/author\/jenny\/"},"comments_num_v2":"6 comments","yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.4 (Yoast SEO v27.4) - 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