{"id":21084,"date":"2018-11-13T11:51:22","date_gmt":"2018-11-13T19:51:22","guid":{"rendered":"https:\/\/nourishedkitchen.com\/?p=21084"},"modified":"2023-11-01T08:29:25","modified_gmt":"2023-11-01T15:29:25","slug":"sourdough-stuffing-recipe","status":"publish","type":"post","link":"https:\/\/nourishedkitchen.com\/sourdough-stuffing-recipe\/","title":{"rendered":"Sourdough Stuffing"},"content":{"rendered":"\n<p><em>For the perfect Thanksgiving stuffing recipe, combine homemade sourdough bread with plenty of butter, broth, and a good dose of fresh herbs.<\/em><\/p>\n\n\n\n<p><em>It's simple to prepare, easy to make in advance, and the result is delicious. It's rich with butter, deeply savory thanks to good broth, and infused with sage, thyme, and rosemary.<\/em><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><a href=\"https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2018\/11\/sourdough-stuffing-portrait-1-of-1.jpg\"><img decoding=\"async\" width=\"833\" height=\"1250\" fetchpriority=\"high\" src=\"https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2018\/11\/sourdough-stuffing-portrait-1-of-1.jpg\" alt=\"Fragrant Sourdough Stuffing made with bread, broth, butter, sage, rosemary and thyme.\" data-skip-lazy class=\"wp-image-21085\" srcset=\"https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2018\/11\/sourdough-stuffing-portrait-1-of-1.jpg 833w, https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2018\/11\/sourdough-stuffing-portrait-1-of-1-213x320.jpg 213w, https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2018\/11\/sourdough-stuffing-portrait-1-of-1-682x1024.jpg 682w, https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2018\/11\/sourdough-stuffing-portrait-1-of-1-768x1152.jpg 768w\" sizes=\"(max-width: 833px) 100vw, 833px\" \/><\/a><\/figure>\n<\/div>\n\n\n<p>Sourdough stuffing is a perennial favorite on our table during the holiday season. It's an easy way to use up leftover bread, and we love the way good broth and plenty of butter enrich the stuffing while fresh herbs lend a beautiful, vibrant flavor. <\/p>\n\n\n\n<p>This stuffing recipe is easy to make in advance, so your Thanksgiving meal prep is much faster.<\/p>\n\n\n\n<div class=\"wp-block-ugb-container ugb-container ugb-2491cfd ugb-container--v2 ugb-container--design-basic ugb-main-block\"><style>.ugb-2491cfd-wrapper.ugb-container__wrapper{border-radius:0px !important;background-color:var(--stk-global-color-93500,#f6f6f6) !important}.ugb-2491cfd-wrapper.ugb-container__wrapper:before{background-color:var(--stk-global-color-93500,#f6f6f6) !important}.ugb-2491cfd-content-wrapper > h1,.ugb-2491cfd-content-wrapper > h2,.ugb-2491cfd-content-wrapper > h3,.ugb-2491cfd-content-wrapper > h4,.ugb-2491cfd-content-wrapper > h5,.ugb-2491cfd-content-wrapper > h6{color:#222222}.ugb-2491cfd-content-wrapper > p,.ugb-2491cfd-content-wrapper > ol li,.ugb-2491cfd-content-wrapper > ul li{color:#222222}<\/style><div class=\"ugb-inner-block\"><div class=\"ugb-block-content\"><div class=\"ugb-container__wrapper ugb-2491cfd-wrapper\"><div class=\"ugb-container__side\"><div class=\"ugb-container__content-wrapper ugb-2491cfd-content-wrapper\">\n<h2 class=\"wp-block-heading\">Why this recipe works<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>It's a great way to&nbsp;<strong>use leftover sourdough bread.<\/strong><\/li>\n\n\n\n<li>Plenty of fresh herbs, celery, and onions lend delicious flavor, making this the<strong>&nbsp;best Thanksgiving stuffing<\/strong>.<\/li>\n\n\n\n<li>You can&nbsp;<strong>make it ahead&nbsp;<\/strong>so that you have even less to worry about when it comes to Thanksgiving dinner.<\/li>\n\n\n\n<li>Sourdough bread tends to be&nbsp;<strong>easier to digest<\/strong>&nbsp;and better for&nbsp;<strong>blood sugar balance<\/strong>.<\/li>\n\n\n\n<li>It's a&nbsp;<strong>classic stuffing recipe<\/strong>&nbsp;that you can&nbsp;<strong>adjust to your family's preferences.<\/strong><\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div><\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"ingredient-notes\">Ingredient Notes<\/h2>\n\n\n\n<p><strong>Sourdough bread<\/strong>&nbsp;gives the stuffing its bulk. Homemade <a href=\"https:\/\/nourishedkitchen.com\/whole-grain-no-knead-sourdough\/\">no-knead sourdough bread<\/a> is a good option, but you can also purchase day-old bread from a local bakery. Sourdough bread, with its pleasant chewy texture, is perfect. You'll find it lends the best flavor and texture to the recipe.<\/p>\n\n\n\n<p><strong>Onions<\/strong>&nbsp;give sourdough stuffing a sweet, savory element. Yellow onions work the best, but you can also swap in red or white onions, depending on what you have in your pantry.<\/p>\n\n\n\n<p><strong>Celery<\/strong>&nbsp;lends a pleasant, vegetal note to the stuffing, and it works well with both onions and fresh herbs to give the stuffing its deep flavor.<\/p>\n\n\n\n<p><strong>Butter<\/strong>&nbsp;contributes richness to sourdough stuffing and also enhances browning. You'll use plenty of it, too, so pay attention to quality. Cultured grass-fed butter is optimal for this recipe because it has the richest flavor.<\/p>\n\n\n\n<p><strong>Broth<\/strong>&nbsp;provides the liquid element to the recipe, transforming stale sourdough bread into a luscious and moist stuffing. If you're serving sourdough stuffing with Thanksgiving turkey, plan to use a good <a href=\"https:\/\/nourishedkitchen.com\/turkey-bone-broth\/\">turkey bone broth<\/a>. Although both <a href=\"https:\/\/nourishedkitchen.com\/fresh-chicken-broth\/\">homemade chicken broth<\/a> and vegetable broth work, too.<\/p>\n\n\n\n<p><strong>Fresh herbs&nbsp;<\/strong>include sage and thyme. These herbs help heighten the flavor of the stuffing, especially if you're also using the herbs in other dishes at the meal.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity is-style-wide\"\/>\n\n\n\n<div class=\"wp-block-ugb-container ugb-container ugb-76c203a ugb-container--v2 ugb-container--design-basic ugb-main-block\"><style>.ugb-76c203a-wrapper.ugb-container__wrapper{border-radius:0px !important;background-color:var(--stk-global-color-93500,#f6f6f6) !important}.ugb-76c203a-wrapper.ugb-container__wrapper:before{background-color:var(--stk-global-color-93500,#f6f6f6) !important}.ugb-76c203a-content-wrapper > h1,.ugb-76c203a-content-wrapper > h2,.ugb-76c203a-content-wrapper > h3,.ugb-76c203a-content-wrapper > h4,.ugb-76c203a-content-wrapper > h5,.ugb-76c203a-content-wrapper > h6{color:#222222}.ugb-76c203a-content-wrapper > p,.ugb-76c203a-content-wrapper > ol li,.ugb-76c203a-content-wrapper > ul li{color:#222222}<\/style><div class=\"ugb-inner-block\"><div class=\"ugb-block-content\"><div class=\"ugb-container__wrapper ugb-76c203a-wrapper\"><div class=\"ugb-container__side\"><div class=\"ugb-container__content-wrapper ugb-76c203a-content-wrapper\">\n<h2 class=\"wp-block-heading\" id=\"tools\">Tools You'll Need<\/h2>\n\n\n\n<p>A <strong>baking sheet<\/strong> lined with parchment paper is helpful for drying out and toasting the bread. <\/p>\n\n\n\n<p>In addition, a large mixing bowl is essential. You'll also need a <strong>large skillet<\/strong> for saut\u00e9ing the vegetables and a <strong>13-inch by 9-inch casserole dish<\/strong> for baking the stuffing. <\/p>\n\n\n\n<p>You'll also need <strong>aluminum foil<\/strong> to prevent the stuffing from drying out while it bakes.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"tips\">Recipe Tips<\/h2>\n\n\n\n<p><strong>If you're planning a large holiday meal<\/strong>&nbsp;or have several dishes to make, you can prepare the bread up to 5 days in advance. And you can prepare the bulk of the stuffing up to 1 day in advance and finish it in the oven just before serving.<\/p>\n\n\n\n<p><strong>If you want a more uniform texture<\/strong>, consider slicing the crust off your bread before you make the stuffing. While the bread crust can give the stuffing a fantastic crisp texture, some people prefer a more uniform approach.<\/p>\n\n\n\n<p><strong>If you prefer a more rustic texture<\/strong>, consider tearing the bread apart instead of cutting it into 1-inch cubes.<\/p>\n\n\n\n<p><strong>Add fruit, nuts, and more herbs<\/strong>&nbsp;to make the recipe uniquely yours. Just keep the ratio of turkey broth, butter, and bread the same.<\/p>\n\n\n\n<p><strong>Gently press the stuffing into the baking dish with a wooden spoon<\/strong>&nbsp;instead of mashing it. Pressing the stuffing too hard into the dish before baking will produce a texture-less mass.<\/p>\n\n\n\n<p><strong>Consider baking it in individual portions<\/strong>. You can spoon the stuffing mixture into muffin cups, bake in individual portions, and freeze leftovers easily.<\/p>\n\n\n\n<p><strong>Covering the stuffing with aluminum foil<\/strong>&nbsp;helps to prevent it from drying out while it bakes. Remove the foil partway through cooking for a pleasantly crispy top without losing moisture. Ten minutes is usually sufficient to crisp the stuffing without drying it out.<\/p>\n\n\n\n<p><strong>Don't stuff the bird.<\/strong>&nbsp;While stuffing is traditionally cooked inside roasted turkey and chicken, it poses a food safety risk. Additionally, the stuffing risks becoming soggy. &nbsp;You'll also lose out on that gorgeous golden-brown color and any crispy edges.<\/p>\n\n\n\n<div class=\"wp-block-ugb-container ugb-container ugb-30cf22c ugb-container--v2 ugb-container--design-basic ugb-main-block\"><style>.ugb-30cf22c-wrapper.ugb-container__wrapper{border-radius:0px !important;background-color:var(--stk-global-color-93500,#f6f6f6) !important}.ugb-30cf22c-wrapper.ugb-container__wrapper:before{background-color:var(--stk-global-color-93500,#f6f6f6) !important}.ugb-30cf22c-content-wrapper > h1,.ugb-30cf22c-content-wrapper > h2,.ugb-30cf22c-content-wrapper > h3,.ugb-30cf22c-content-wrapper > h4,.ugb-30cf22c-content-wrapper > h5,.ugb-30cf22c-content-wrapper > h6{color:#222222}.ugb-30cf22c-content-wrapper > p,.ugb-30cf22c-content-wrapper > ol li,.ugb-30cf22c-content-wrapper > ul li{color:#222222}<\/style><div class=\"ugb-inner-block\"><div class=\"ugb-block-content\"><div class=\"ugb-container__wrapper ugb-30cf22c-wrapper\"><div class=\"ugb-container__side\"><div class=\"ugb-container__content-wrapper ugb-30cf22c-content-wrapper\">\n<h2 class=\"wp-block-heading\">How to Serve It<\/h2>\n\n\n\n<p>Homemade sourdough stuffing is the perfect side dish for the Thanksgiving table. Partner it with <a href=\"https:\/\/nourishedkitchen.com\/slow-roast-turkey\/\">slow-roasted turkey<\/a> with gravy. You can also serve other Thanksgiving classics, such as <a href=\"https:\/\/nourishedkitchen.com\/cranberry-compote\/\">cranberry compote<\/a> or <a href=\"https:\/\/nourishedkitchen.com\/mandarin-cranberry-relish\/\">relish<\/a>, <a href=\"https:\/\/nourishedkitchen.com\/green-beans-bacon-shallots\/\">green beans with bacon<\/a>, and mashed potatoes. <\/p>\n\n\n\n<p>If you're after a little something fresher, a nice <a href=\"https:\/\/nourishedkitchen.com\/celery-salad-recipe\/\">celery and apple salad<\/a> is a good companion to heavier holiday meals.<\/p>\n\n\n\n<p>This stuffing is also excellent served at more simple dinners. Consider making it with chicken stock and serving it as a companion to an<a href=\"https:\/\/nourishedkitchen.com\/easy-roast-chicken\/\"> Easy Roast Chicken<\/a> dinner.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-21521\" class=\"wprm-recipe-container\" data-recipe-id=\"21521\" data-servings=\"12\"><div class=\"wprm-recipe wprm-recipe-template-nk-recipe-buttons\"><div class=\"wprm-container-float-right\">\n\t\n\t<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<a href=\"#commentform\" class=\"wprm-recipe-jump-to-comments wprm-recipe-link wprm-block-text-normal\" style=\"color: #333333;\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-comments-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" 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d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">5<\/span> from 1 vote<\/div><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-21521 wprm-recipe-servings-adjustable-disabled wprm-block-text-normal\" data-recipe=\"21521\" aria-label=\"Adjust recipe servings\">12<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">servings<\/span><\/span><\/div>\n\n\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-normal\">Sourdough Stuffing Recipe<\/h2>\n<div class=\"wprm-recipe-summary wprm-block-text-italic\"><span style=\"display: block;\">Thyme, sage, and rich broth give this sourdough stuffing a savory, herbal flavor perfect for any feast.<\/span><\/div>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-inside\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">5<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">40<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-custom-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-custom-time-label\">Drying the Bread<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-custom_time wprm-recipe-custom_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-hours\" aria-hidden=\"true\">hr<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hr<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">45<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\n\n\n<a href=\"https:\/\/nourishedkitchen.com\/wprm_print\/sourdough-stuffing-recipe\" style=\"color: #ffffff;background-color: #3e3e3e;border-color: #3e3e3e;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"21521\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#ffffff\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Print<\/a>\n<span class=\"wprm-recipe-grow-container\"><a href=\"https:\/\/app.grow.me\" target=\"_blank\" rel=\"nofollow noreferrer\" style=\"color: #ffffff;background-color: 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5.3722,0 12.0002,0 Z M12.0002,2 C6.4852,2 2.0002,6.486 2.0002,12 C2.0002,17.514 6.4852,22 12.0002,22 C17.5142,22 22.0002,17.514 22.0002,12 C22.0002,6.486 17.5142,2 12.0002,2 Z M12.0002,5.772 C12.5130358,5.772 12.9357072,6.15804019 12.9934723,6.65537887 L13.0002,6.772 L12.9997,11 L17.2277,11 C17.7799847,11 18.2277,11.4477153 18.2277,12 C18.2277,12.5128358 17.8416598,12.9355072 17.3443211,12.9932723 L17.2277,13 L12.9997,13 L13.0002,17.228 C13.0002,17.7802847 12.5524847,18.228 12.0002,18.228 C11.4873642,18.228 11.0646928,17.8419598 11.0069277,17.3446211 L11.0002,17.228 L10.9997,13 L6.7717,13 C6.21941525,13 5.7717,12.5522847 5.7717,12 C5.7717,11.4871642 6.15774019,11.0644928 6.65507887,11.0067277 L6.7717,11 L10.9997,11 L11.0002,6.772 C11.0002,6.21971525 11.4479153,5.772 12.0002,5.772 Z\"><\/path><\/g><\/g><\/svg><\/span> Click to Remove Ads<\/a>\n\n\n\n\n\n<div id=\"recipe-21521-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-21521-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular\" data-recipe=\"21521\" data-servings=\"12\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">18<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ounces<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/nourishedkitchen.com\/whole-grain-no-knead-sourdough\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">sourdough bread<\/a><\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(cubed or torn into 1-inch pieces)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">salted butter<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(divided, plus additional for preparing the pan)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">yellow onions<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(coarsely chopped)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">6<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">celery ribs<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(coarsely chopped)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">chopped fresh sage<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">fresh thyme leaves<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">chopped fresh rosemary<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">2 \u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/nourishedkitchen.com\/turkey-bone-broth\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">turkey bone broth<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">1 \u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">fine sea salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">ground black pepper<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-21521-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"21521\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">Equipment<\/h3><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Rimmed Baking Sheet<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">10-inch skillet<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Large Mixing Bowl<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">baking dish<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">aluminum foil<\/div><\/li><\/ul><\/div>\n<div id=\"recipe-21521-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-21521-instructions-container wprm-block-text-normal\" data-recipe=\"21521\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Preparing the bread.<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-21521-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Heat the oven to 225F.<\/span><\/div><\/li><li id=\"wprm-recipe-21521-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Arrange the cubed bread on the baking sheet. Bake for 1 hour, stirring halfway through, until crisp and dry. Remove the tray from the oven and let the bread cool to room temperature.\u00a0<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Mixing the stuffing.<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-21521-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Turn the oven up to 375 F, then grease a 13-inch by 9-inch baking dish with a little butter.<\/span><\/div><\/li><li id=\"wprm-recipe-21521-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Warm \u00bc cup butter in a wide skillet over medium heat until it melts. Stir in the onions, celery, sage, thyme, rosemary, salt, and pepper. Allow them to cook in the hot butter until the onions soften and turn translucent - about 10 minutes. Stir them occasionally as they cook to prevent them from browning. Turn off the heat.<\/span><\/div><\/li><li id=\"wprm-recipe-21521-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Dump the dried bread cubes into a large mixing bowl, and then stir in the celery, herb, and onion mixture. Pour the broth into the bread mixture and gently fold to combine. Let it sit for about 10 minutes to allow the bread to fully absorb the broth, and then transfer the mixture to your prepared baking dish. <\/span><\/div><\/li><li id=\"wprm-recipe-21521-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Gently press the stuffing mixture into the pan, but do not pack it tightly. <\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Baking the stuffing.<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-21521-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Dot the top of the stuffing with the remaining 4 tablespoons of the butter, and then cover the baking dish with aluminum foil. <\/span><\/div><\/li><li id=\"wprm-recipe-21521-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Bake the stuffing for 30 minutes. Uncover the stuffing, and continue baking for a further 10 minutes or until golden brown on top.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Serving and storage.<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-21521-step-3-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Serve warm, and store any leftovers in the fridge for up to 4 days.<\/span><\/div><\/li><\/ul><\/div><\/div>\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #333333;margin: 0px;padding-top: 10px;padding-bottom: 10px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#333333\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: #333333;\">Tried this recipe?<\/span><span class=\"wprm-call-to-action-text\">Please consider <a href=\"#\" style=\"color: #5e5e5e\" role=\"button\" class=\"wprm-cta-rating-modal\" data-modal-uid=\"user-rating\" data-recipe=\"21521\">Leaving a Review<\/a>!<\/span><\/span><\/div>\n\n\n<div class=\"wprm-spacer\"><\/div><\/div><\/div>\n\n\n<div class=\"wp-block-ugb-container ugb-container ugb-b3870e9 ugb-container--v2 ugb-container--design-basic ugb-main-block\"><style>.ugb-b3870e9-wrapper.ugb-container__wrapper{border-radius:0px !important;background-color:var(--stk-global-color-93500,#f6f6f6) !important}.ugb-b3870e9-wrapper.ugb-container__wrapper:before{background-color:var(--stk-global-color-93500,#f6f6f6) !important}.ugb-b3870e9-content-wrapper > h1,.ugb-b3870e9-content-wrapper > h2,.ugb-b3870e9-content-wrapper > h3,.ugb-b3870e9-content-wrapper > h4,.ugb-b3870e9-content-wrapper > h5,.ugb-b3870e9-content-wrapper > h6{color:#222222}.ugb-b3870e9-content-wrapper > p,.ugb-b3870e9-content-wrapper > ol li,.ugb-b3870e9-content-wrapper > ul li{color:#222222}<\/style><div class=\"ugb-inner-block\"><div class=\"ugb-block-content\"><div class=\"ugb-container__wrapper ugb-b3870e9-wrapper\"><div class=\"ugb-container__side\"><div class=\"ugb-container__content-wrapper ugb-b3870e9-content-wrapper\">\n<h2 class=\"wp-block-heading\" id=\"variations\">Variations + Substitutions<\/h2>\n\n\n\n<p><strong>Fresh herbs add so much flavor.&nbsp;<\/strong>&nbsp;If you only have dried herbs, you'll need to reduce the volume called for in the recipe. Instead, use 1 tablespoon of dried sage, 2 teaspoons of dried thyme, and \u00bd teaspoon of dried rosemary.<\/p>\n\n\n\n<p><strong>Fresh parsley i<\/strong>s an excellent addition to the herb mixture as it's in the same family as celery and complements its flavor. A few tablespoons is a good addition.<\/p>\n\n\n\n<p><strong>For sourdough stuffing with sausage<\/strong>, consider adding cooked turkey sausage or mild Italian sausage to the stuffing recipe.<\/p>\n\n\n\n<p><strong>Fruit and nuts<\/strong>&nbsp;are delicious when added to sourdough stuffing. Consider saut\u00e9ing an apple with the onion and celery. <\/p>\n\n\n\n<p>You can also stir chopped pecans or walnuts to the bread mixture. Fresh or dried cranberries can be tasty additions and complement holiday meals.<\/p>\n\n\n\n<p><strong>Consider substituting dry white wine<\/strong>&nbsp;for some of the broth. Just a little wine can bring a burst of flavor to the recipe. complementing sourdough's natural acidity.<\/p>\n\n\n\n<p><strong>If you prefer a stiffer stuffing<\/strong>, beat two eggs into the broth before incorporating it into the bread mixture. Eggs will add a structure to sourdough stuffing and give it a texture similar to a strata or bread pudding.<\/p>\n\n\n\n<p><strong>For a dairy-free version<\/strong>, consider substituting chicken schmaltz for the butter. You can also use olive oil in a pinch, too.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity is-style-wide\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-more-thanksgiving-recipes-you-might-like\">More Thanksgiving recipes you might like<\/h3>\n\n\n<div class='feast-category-index  feast-recipe-index'><ul class=\"fsri-list feast-grid-half feast-desktop-grid-fourth\"><li class=\"listing-item\"><a href=\"https:\/\/nourishedkitchen.com\/maple-brined-turkey-recipe\/\"><img decoding=\"async\" width=\"360\" height=\"480\" src=\"https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2022\/11\/maple-brined-turkey-post-360x480.jpg\" class=\"feast_3x4_thumbnail fsri-image wp-post-image\" alt=\"Maple-Brined Turkey on Bed of Rosemary Garnished with Pomegranates and Oranges\" data-pin-nopin=\"true\" aria-hidden=\"true\" srcset=\"https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2022\/11\/maple-brined-turkey-post-360x480.jpg 360w, https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2022\/11\/maple-brined-turkey-post-720x960.jpg 720w, https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2022\/11\/maple-brined-turkey-post-180x240.jpg 180w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><div class=\"fsri-title\">Maple Brined Turkey<\/div><\/a><\/li><li class=\"listing-item\"><a href=\"https:\/\/nourishedkitchen.com\/cranberry-cider-recipe\/\"><img decoding=\"async\" width=\"360\" height=\"480\" src=\"https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2019\/12\/cranberry-cider-post-360x480.jpg\" class=\"feast_3x4_thumbnail fsri-image wp-post-image\" alt=\"cranberry cider with orange slivers in 3 mugs\" data-pin-nopin=\"true\" aria-hidden=\"true\" srcset=\"https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2019\/12\/cranberry-cider-post-360x480.jpg 360w, https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2019\/12\/cranberry-cider-post-180x240.jpg 180w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><div class=\"fsri-title\">Mulled Cranberry Cider<\/div><\/a><\/li><li class=\"listing-item\"><a href=\"https:\/\/nourishedkitchen.com\/traditional-wassail-recipe\/\"><img decoding=\"async\" width=\"360\" height=\"480\" src=\"https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2020\/10\/wassail-post-1-360x480.jpg\" class=\"feast_3x4_thumbnail fsri-image wp-post-image\" alt=\"wassail with apple and star anise\" data-pin-nopin=\"true\" aria-hidden=\"true\" srcset=\"https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2020\/10\/wassail-post-1-360x480.jpg 360w, https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2020\/10\/wassail-post-1-180x240.jpg 180w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><div class=\"fsri-title\">Wassail<\/div><\/a><\/li><li class=\"listing-item\"><a href=\"https:\/\/nourishedkitchen.com\/pumpkin-custard-recipe\/\"><img decoding=\"async\" width=\"360\" height=\"480\" src=\"https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2019\/10\/pumpkin-custard-featured-360x480.jpg\" class=\"feast_3x4_thumbnail fsri-image wp-post-image\" alt=\"three small bowls of pumpkin custard\" data-pin-nopin=\"true\" aria-hidden=\"true\" srcset=\"https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2019\/10\/pumpkin-custard-featured-360x480.jpg 360w, https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2019\/10\/pumpkin-custard-featured-720x960.jpg 720w, https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2019\/10\/pumpkin-custard-featured-180x240.jpg 180w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><div class=\"fsri-title\">Pumpkin Custard<\/div><\/a><\/li><\/ul><\/div>\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity is-style-wide\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-recipe-questions\">Recipe Questions<\/h2>\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1731037229873\"><strong class=\"schema-faq-question\">How long does it keep?<\/strong> <p class=\"schema-faq-answer\">Store any leftover sourdough stuffing in an airtight container in the fridge for up to 4 days. To reheat it, pour in a little broth and set it in a 325 F oven to warm until it reaches an internal temperature of 165 F.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1731037247573\"><strong class=\"schema-faq-question\">Can I freeze it?<\/strong> <p class=\"schema-faq-answer\">Yes. Freeze any leftovers in an airtight container for up to 3 months. Defrost them overnight in the fridge. Then warm the leftover stuffing in a 325 F oven until it reaches an internal temperature of 165 F.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1731037263279\"><strong class=\"schema-faq-question\">Can I make it in advance?<\/strong> <p class=\"schema-faq-answer\">Yes, sourdough bread stuffing is perfect for holiday prep. Bake cubed bread up to 5 days ahead, and prepare the stuffing the day before. Store it in an airtight container in the fridge, adding extra butter before baking. Allow additional baking time if it's cold from the fridge.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1731037332593\"><strong class=\"schema-faq-question\">Can I use it to stuff a turkey?<\/strong> <p class=\"schema-faq-answer\"> While popular, stuffing turkeys poses a food safety risk, and I don't recommend it. Additionally, it can produce mushy, soggy stuffing. Instead, I recommend baking sourdough stuffing in its own dish.<\/p> <\/div> <\/div>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>For the perfect Thanksgiving stuffing recipe, combine homemade sourdough bread with plenty of butter, broth, and a good dose of fresh herbs. It's simple to prepare, easy to make in advance, and the result is delicious. It's rich with butter, deeply savory thanks to good broth, and infused with sage, thyme, and rosemary. Sourdough stuffing [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":21086,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"limit_modified_date":"1","last_modified_date":"2023-11-01T08:29:25","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[21456],"holidays":[24166],"class_list":{"0":"post-21084","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-sourdough-recipes","8":"entry"},"featured_image_urls_v2":{"full":["https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2018\/11\/sourdough-stuffing-landscape-1-of-1.jpg",1875,1250,false],"thumbnail":["https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2018\/11\/sourdough-stuffing-landscape-1-of-1-150x150.jpg",150,150,true],"medium":["https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2018\/11\/sourdough-stuffing-landscape-1-of-1-320x213.jpg",320,213,true],"medium_large":["https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2018\/11\/sourdough-stuffing-landscape-1-of-1-768x512.jpg",768,512,true],"large":["https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2018\/11\/sourdough-stuffing-landscape-1-of-1-1023x682.jpg",1023,682,true],"1536x1536":["https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2018\/11\/sourdough-stuffing-landscape-1-of-1-1536x1024.jpg",1536,1024,true],"2048x2048":["https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2018\/11\/sourdough-stuffing-landscape-1-of-1.jpg",1875,1250,false],"wprm-metadata-1_1":["https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2018\/11\/sourdough-stuffing-landscape-1-of-1-500x500.jpg",500,500,true],"wprm-metadata-4_3":["https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2018\/11\/sourdough-stuffing-landscape-1-of-1-500x375.jpg",500,375,true],"wprm-metadata-16_9":["https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2018\/11\/sourdough-stuffing-landscape-1-of-1-480x270.jpg",480,270,true],"gform-image-choice-sm":["https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2018\/11\/sourdough-stuffing-landscape-1-of-1.jpg",300,200,false],"gform-image-choice-md":["https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2018\/11\/sourdough-stuffing-landscape-1-of-1.jpg",400,267,false],"gform-image-choice-lg":["https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2018\/11\/sourdough-stuffing-landscape-1-of-1.jpg",600,400,false],"feast-portrait-3x4-720x960":["https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2018\/11\/sourdough-stuffing-landscape-1-of-1-720x960.jpg",720,960,true],"feast-portrait-3x4-360x480":["https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2018\/11\/sourdough-stuffing-landscape-1-of-1-360x480.jpg",360,480,true],"feast-portrait-3x4-180x240":["https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2018\/11\/sourdough-stuffing-landscape-1-of-1-180x240.jpg",180,240,true]},"post_excerpt_stackable_v2":"<p>For the perfect Thanksgiving stuffing recipe, combine homemade sourdough bread with plenty of butter, broth, and a good dose of fresh herbs. It's simple to prepare, easy to make in advance, and the result is delicious. It's rich with butter, deeply savory thanks to good broth, and infused with sage, thyme, and rosemary. Sourdough stuffing is a perennial favorite on our table during the holiday season. It's an easy way to use up leftover bread, and we love the way good broth and plenty of butter enrich the stuffing while fresh herbs lend a beautiful, vibrant flavor. This stuffing recipe&hellip;<\/p>\n","category_list_v2":"<a href=\"https:\/\/nourishedkitchen.com\/sourdough-recipes\/\" rel=\"category tag\">Sourdough Recipes<\/a>","author_info_v2":{"name":"Jenny","url":"https:\/\/nourishedkitchen.com\/author\/jenny\/"},"comments_num_v2":"4 comments","yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.4 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Simple Sourdough Stuffing Recipe with Herbs - Nourished Kitchen<\/title>\n<meta name=\"description\" content=\"To make this sourdough stuffing recipe, you&#039;ll need sourdough bread, onions, celery, herbs, broth, and butter.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nourishedkitchen.com\/sourdough-stuffing-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sourdough Stuffing\" \/>\n<meta property=\"og:description\" content=\"To make this sourdough stuffing recipe, you&#039;ll need sourdough bread, onions, celery, herbs, broth, and butter.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/nourishedkitchen.com\/sourdough-stuffing-recipe\/\" \/>\n<meta property=\"og:site_name\" content=\"Nourished Kitchen\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/facebook.com\/nourishedkitchen\" \/>\n<meta property=\"article:published_time\" content=\"2018-11-13T19:51:22+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-11-01T15:29:25+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2018\/11\/sourdough-stuffing-landscape-1-of-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1875\" \/>\n\t<meta property=\"og:image:height\" content=\"1250\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Jenny\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/nourishedkitchen.com\\\/sourdough-stuffing-recipe\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/nourishedkitchen.com\\\/sourdough-stuffing-recipe\\\/\"},\"author\":{\"name\":\"Jenny\",\"@id\":\"https:\\\/\\\/nourishedkitchen.com\\\/#\\\/schema\\\/person\\\/fdbda7ea15f5e2f666e1804e7e7486b2\"},\"headline\":\"Sourdough Stuffing\",\"datePublished\":\"2018-11-13T19:51:22+00:00\",\"dateModified\":\"2023-11-01T15:29:25+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/nourishedkitchen.com\\\/sourdough-stuffing-recipe\\\/\"},\"wordCount\":1615,\"commentCount\":4,\"publisher\":{\"@id\":\"https:\\\/\\\/nourishedkitchen.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/nourishedkitchen.com\\\/sourdough-stuffing-recipe\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/nourishedkitchen.com\\\/wp-content\\\/uploads\\\/2018\\\/11\\\/sourdough-stuffing-landscape-1-of-1.jpg\",\"articleSection\":[\"Sourdough Recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/nourishedkitchen.com\\\/sourdough-stuffing-recipe\\\/#respond\"]}]},{\"@type\":[\"WebPage\",\"FAQPage\"],\"@id\":\"https:\\\/\\\/nourishedkitchen.com\\\/sourdough-stuffing-recipe\\\/\",\"url\":\"https:\\\/\\\/nourishedkitchen.com\\\/sourdough-stuffing-recipe\\\/\",\"name\":\"Simple Sourdough Stuffing Recipe with Herbs - 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