{"id":22220,"date":"2019-10-17T15:49:07","date_gmt":"2019-10-17T22:49:07","guid":{"rendered":"https:\/\/nourishedkitchen.com\/?p=22220"},"modified":"2025-08-05T10:24:45","modified_gmt":"2025-08-05T17:24:45","slug":"roasted-plum-tomatoes-toasted-pecans","status":"publish","type":"post","link":"https:\/\/nourishedkitchen.com\/roasted-plum-tomatoes-toasted-pecans\/","title":{"rendered":"Roasted Plum Tomatoes with Garlicky Toasted Pecans"},"content":{"rendered":"\n

Gently <\/em>toasted pecans<\/em><\/strong> and fragrant herbs top <\/em>roasted plum tomatoes<\/em><\/strong> for an unforgettable summer side dish. Pecans offer a sweet, buttery flavor that marries beautifully with the acidic, syrupy notes of roasted tomatoes<\/em>. You can serve it on its own, with roasted or grilled meats, or over whipped ricotta cheese.<\/em><\/p>\n\n\n\n

\"Roasted<\/figure>\n\n\n\n

Pecans are distinctly American food - the only major tree nut that's indigenous to North America. And they pair beautifully with sweet foods, which is why you'll find them in recipes like Maple Pecan Pie<\/a>, Sprouted Einkorn Muffins<\/a> or sugary pralines.<\/p>\n\n\n\n

But there's a catch. If you only eat pecans as sweets, you're missing out. That's because they provide the perfect touch of delicately sweet crunch to balance savory foods, too.<\/p>\n\n\n\n

It's here, partnered with tender roasted plum tomatoes touched by the faintest hint of caramelization, that they really come together. Their sweet, creamy notes find balance in fragrant chopped garlic, marjoram, and sage. And that makes them an excellent, savory topping that works well in place of bread crumbs and cheese.<\/p>\n\n\n\n

Tips for Making this Recipe<\/h2>\n\n\n\n

There's no fancy equipment and no complicated instructions. Instead, you'll only need about 10 minutes of active time in the kitchen, a sharp knife, a spoon, a skillet, and a baking sheet. But there are a few things you might want to keep in mind.<\/p>\n\n\n\n