{"id":23482,"date":"2020-10-07T16:50:45","date_gmt":"2020-10-07T23:50:45","guid":{"rendered":"https:\/\/nourishedkitchen.com\/?p=23482"},"modified":"2020-10-07T16:50:46","modified_gmt":"2020-10-07T23:50:46","slug":"pumpkin-galette","status":"publish","type":"post","link":"https:\/\/nourishedkitchen.com\/pumpkin-galette\/","title":{"rendered":"Pumpkin Galette"},"content":{"rendered":"\n

Sweet winter squash, meltingly tender onions, and vibrant herbs come together for this savory pumpkin galette<\/strong> recipe. It's a lovely fall vegetable recipe<\/a> that pairs well with an autumn salad<\/a> of bitter greens and a tart vinaigrette.<\/em> <\/p>\n\n\n\n

\"Pumpkin<\/figure>\n\n\n\n

What is it?<\/h2>\n\n\n\n

A galette is a free-form pie in the tradition of French country baking. Unlike pies, which bake in a deep dish, galettes are baked flat on a sheet pan or baking stone. They can be either savory or sweet, and this version is a savory pumpkin galette touched with herbs and creamy goat cheese.<\/p>\n\n\n\n

What's in it?<\/h2>\n\n\n\n

Like a pie, there are two parts to a galette: its crust and its filling. For this galette, we start with a tender crust blended with all-purpose flour and whole-wheat pastry flour. Its filling includes pumpkin pur\u00e9e, melted onions, sage, thyme, parmesan cheese, and ch\u00e8vre, which gives the galette a resonantly savory flavor.<\/p>\n\n\n\n