{"id":23641,"date":"2020-10-27T11:37:57","date_gmt":"2020-10-27T18:37:57","guid":{"rendered":"https:\/\/nourishedkitchen.com\/?p=23641"},"modified":"2025-01-18T10:33:00","modified_gmt":"2025-01-18T18:33:00","slug":"wild-mushroom-soup","status":"publish","type":"post","link":"https:\/\/nourishedkitchen.com\/wild-mushroom-soup\/","title":{"rendered":"Wild Mushroom Soup"},"content":{"rendered":"\n

Fresh herbs give this wild mushroom soup recipe<\/strong> a punch of brightness, balancing the savory, earthy notes of mushrooms. The recipe is easy to make, coming together in about thirty minutes. <\/em><\/em><\/p>\n\n\n

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Homemade soup is always a welcome meal for the colder months, and this recipe is one of our favorites. A far cry from canned cream of mushroom soup, with its gloopy texture and salty flavor, this recipe highlights the complex flavor of wild mushrooms and fresh herbs. <\/p>\n\n\n\n

It's one of the best soups to make in autumn and springtime when wild mushrooms are plentiful. If you can't find wild mushrooms, the soup is equally delicious, made with button, cremini, and other domestic varieties purchased from the local grocery store.<\/p>\n\n\n\n

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Why you'll love this recipe<\/h2>\n\n\n\n

Mushrooms are good for you<\/strong>. They're loaded with antioxidants, minerals, and B vitamins. They're also rich in beta-glucans - a complex carbohydrate that supports immune system function as well as cardiovascular and gut health.<\/p>\n\n\n\n

The soup has a deep, rich flavor and tastes delicious<\/strong>. Earthy mushrooms combine with shallots, fresh thyme, and a savory broth for an easy, wholesome meal.<\/p>\n\n\n\n

There's no flour, thickeners, or roux<\/strong>. Many mushroom soup recipes rely on a thickener, such as flour. The result can be a mushroom soup that tastes more like gravy than mushrooms. In this recipe, you'll use loads of mushrooms and a little cream to make an ultra-delicious, creamy soup with great texture and flavor, but without the added starch.<\/p>\n\n\n\n

It's versatile<\/strong>. You can make this recipe with wild edible mushrooms or with store-bought domestic mushrooms, depending on what you have.<\/p>\n<\/div><\/div>\n\n\n

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Key Ingredients<\/h2>\n\n\n\n