{"id":24206,"date":"2020-10-29T12:34:33","date_gmt":"2020-10-29T19:34:33","guid":{"rendered":"https:\/\/nourishedkitchen.com\/?p=24206"},"modified":"2020-10-29T12:34:35","modified_gmt":"2020-10-29T19:34:35","slug":"tomato-and-white-bean-soup","status":"publish","type":"post","link":"https:\/\/nourishedkitchen.com\/tomato-and-white-bean-soup\/","title":{"rendered":"Tomato and White Bean Soup"},"content":{"rendered":"\n

Tomato and white bean soup <\/strong>is a favorite in the colder months when soups<\/a> and stews<\/a> become regular features at the dinner table. In this version, you saut\u00e9 aromatic vegetables together in olive oil with just the right touch of chile pepper and smoked paprika before adding tomatoes, bone broth<\/a>, and cannellini beans. Fifteen minutes later, the soup is done and ready for your bowl.<\/em><\/p>\n\n\n\n

\"Tomato<\/figure>\n\n\n\n

What's in it?<\/h2>\n\n\n\n

This tomato and white bean soup has a deliciously smoky edge thanks to the inclusion of smoked paprika, while crushed red chile gives it the tiniest inflection of heat. Loads of aromatic vegetables give a lift to the soup's flavor and add their own nutritional benefits, too. And while the soup has no cream, it does have a decidedly creamy edge thanks to the inclusion of cannellini beans - an Italian variety of white beans.<\/p>\n\n\n\n

Tips for making the soup<\/h2>\n\n\n\n

Making this soup is pretty straightforward. You begin by saut\u00e9ing aromatic vegetables such as fennel, celery, and onions, in olive oil until fragrant, and then you stir in the liquid ingredients (broth and tomatoes). When the vegetables are cooked through, you add the beans and allow them to warm up before pur\u00e9eing everything together. But here are some simple tips to keep in mind when you make it.<\/p>\n\n\n\n