{"id":253,"date":"2008-08-16T09:30:25","date_gmt":"2008-08-16T16:30:25","guid":{"rendered":"https:\/\/nourishedkitchen.com\/recipes\/?p=253"},"modified":"2024-09-17T16:02:32","modified_gmt":"2024-09-17T23:02:32","slug":"braised-turnips-with-parsley","status":"publish","type":"post","link":"https:\/\/nourishedkitchen.com\/braised-turnips-with-parsley\/","title":{"rendered":"Braised Turnips with Parsley"},"content":{"rendered":"\n

The humble turnip.   It's a much loathed vegetable.   Yet, like other underdogs of the vegetable world, it is deeply rich in nutrients.   Turnips are an especially good source of Vitamin C, manganese, copper and phosphorus and also contain good amounts of B vitamins.<\/p>\n\n\n\n

An added benefit of turnips is that they are relatively inexpensive by comparison to the better loved vegetables like sugar snap peas and haricots vertes.   For example, this dish which incorporates the simplest of ingredients (turnips, ghee, bone broth and parsley) costs approximately $0.77 per serving.<\/p>\n\n\n

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5<\/span> from 1 vote<\/div><\/div>\n
4<\/span> servings<\/span><\/span><\/div>\n\n\n<\/div>\n

Braised Turnips with Parsley<\/h2>\n
Humble turnips turn wonderfully sweet when slowly braised in butter and broth.  Top with a sprinkling of parsley and serve warm.<\/span><\/div>\n
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Prep Time<\/span>5 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Ingredients<\/h3>