{"id":25583,"date":"2021-07-29T17:24:13","date_gmt":"2021-07-30T00:24:13","guid":{"rendered":"https:\/\/nourishedkitchen.com\/?p=25583"},"modified":"2021-07-29T17:24:14","modified_gmt":"2021-07-30T00:24:14","slug":"strawberry-wine","status":"publish","type":"post","link":"https:\/\/nourishedkitchen.com\/strawberry-wine\/","title":{"rendered":"Strawberry Wine"},"content":{"rendered":"\n

This strawberry wine<\/strong> makes the best of an abundance of early summer berries. Made in the old European tradition of infusing wine with fruit and herbs before fortifying it with a sweetener, this version strikes your tongue with an intense strawberry flavor before settling with a lovely, sweet finish. <\/em><\/p>\n\n\n\n

It's a lovely summer fruit recipe<\/a> that's easy to make and requires no complicated brewing techniques. <\/em><\/p>\n\n\n\n

\"A<\/figure>\n\n\n\n

What is it?<\/h2>\n\n\n\n

Strawberry wine is a berry-forward, boozy drink made from strawberries. While modern recipes call for fermenting strawberries with wine yeast as you might do when making wine from grapes; however, in older traditions, it was made by infusing wine with berries and later fortifying the drink with sugar or honey. <\/p>\n\n\n\n

This is the old European tradition that brings us May Wine, a drink made by infusing white wine with strawberries and the herb woodruff as well as various summer wines flavored with berries and stone fruit. <\/p>\n\n\n\n

\n

What's in it?<\/h2>\n\n\n\n

Made in the older European tradition of infusing wine with fruit, this recipe calls for fresh berries, hard alcohol such as vodka, white wine, and sugar. <\/p>\n\n\n\n