{"id":2587,"date":"2021-07-01T08:18:00","date_gmt":"2021-07-01T15:18:00","guid":{"rendered":"https:\/\/nourishedkitchen.com\/?p=2587"},"modified":"2021-07-12T14:26:27","modified_gmt":"2021-07-12T21:26:27","slug":"cherry-sorbet","status":"publish","type":"post","link":"https:\/\/nourishedkitchen.com\/cherry-sorbet\/","title":{"rendered":"Cherry Sorbet"},"content":{"rendered":"\n

This icy cherry sorbet<\/strong> is spiked with vanilla bean, almond, and kirsch which gives a potent, vibrant cherry flavor. A good dose of honey provides sweetness to balance the cherries for a delicious, simple summertime dessert.<\/em><\/p>\n\n\n\n

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What's in it?<\/h2>\n\n\n\n

While a cherry sorbet needs only a few ingredients (namely cherries and a sweetener), the version below has a few extra ingredients that kick up the flavor. You'll find vanilla bean, almond extract, and kirsch - a type of cherry liqueur that amplifies the flavor of northwest-grown sweet cherries.<\/p>\n\n\n\n

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Tips for making cherry sorbet<\/h2>\n\n\n\n

You'll begin first by simmering cherries with honey, vanilla bean, and cherry juice until they soften ever so slightly, and then you'll pur\u00e9e the base in a blender, chill it, and churn it using your ice cream maker. There are a few tips to make sure it comes out every time.<\/p>\n\n\n\n