{"id":26861,"date":"2022-01-26T09:39:02","date_gmt":"2022-01-26T17:39:02","guid":{"rendered":"https:\/\/nourishedkitchen.com\/?p=26861"},"modified":"2022-04-13T10:32:42","modified_gmt":"2022-04-13T17:32:42","slug":"marinated-beans","status":"publish","type":"post","link":"https:\/\/nourishedkitchen.com\/marinated-beans\/","title":{"rendered":"Marinated Beans"},"content":{"rendered":"\n
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Dressed with sharp red wine vinegar and plenty of herbs, these <\/em>marinated beans<\/em><\/strong> are a dream to make. It takes less than five minutes to toss the ingredients into a bowl. As the beans marinate, they soak up all the flavor: green onions, shallots, parsley, and just the right kick of chili. Plus, you'll find it tastes even better the next day.<\/em><\/em><\/p>\n<\/div><\/div>\n\n\n\n

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What is it?<\/h2>\n\n\n\n

Dress beans with a sharp vinaigrette to make marinated beans. As the beans sit, they soak up the vinegar, olive oil, and salt in the vinaigrette. Herbs, alliums, and chili pepper give the marinade a flavor that only gets better as they sit. As a result, earthy beans are transformed into a vibrant, flavor-packed side dish.<\/p>\n\n\n\n

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What's in it?<\/h2>\n\n\n\n

The ingredients for marinated beans are simple but versatile. You can also easily swap one ingredient for the next, depending on what you have on hand. The key ingredients include beans (or another type of pulse<\/a>). Also, vinegar, olive oil, alliums, chili pepper, and herbs.<\/p>\n\n\n\n