{"id":2741,"date":"2014-10-14T00:30:29","date_gmt":"2014-10-14T07:30:29","guid":{"rendered":"https:\/\/nourishedkitchen.com\/?p=2741"},"modified":"2024-09-17T13:10:01","modified_gmt":"2024-09-17T20:10:01","slug":"potted-cheese-with-bacon-shallots","status":"publish","type":"post","link":"https:\/\/nourishedkitchen.com\/potted-cheese-with-bacon-shallots\/","title":{"rendered":"Potted Cheddar with Bacon and Shallots"},"content":{"rendered":"\n
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So, I've paired cheddar and cream and bacon together with caramelized shallots and sherry for one of my favorite dishes: Potted Cheddar with Bacon and Shallots.  It's extraordinary, filling and rich - something you make to share.  And, when made with good-quality ingredients from pasture-raised animals, it likewise offers not only rich flavor, but also a plethora of wholesome fats and fat-soluble vitamins.<\/p>\n\n\n

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5<\/span> from 2<\/span> votes<\/div><\/div>\n
16<\/span> servings (1 pint)<\/span><\/span><\/div>\n\n\n<\/div>\n

Potted Cheddar with Bacon and Shallots<\/h2>\n
The combination of bacon, heritage organic, grass-fed cheddar and caramelized shallots blends together beautifully for a satisfying potted cheese spread.   It assembles in about a half hour. I spread it against homemade crackers<\/a> or toasted sourdough bread, or take it along to potlucks and holiday parties.<\/div>\n
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Cook Time<\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Ingredients<\/h3>