{"id":27695,"date":"2022-02-03T13:48:08","date_gmt":"2022-02-03T21:48:08","guid":{"rendered":"https:\/\/nourishedkitchen.com\/?p=27695"},"modified":"2022-04-12T15:38:42","modified_gmt":"2022-04-12T22:38:42","slug":"root-vegetable-soup","status":"publish","type":"post","link":"https:\/\/nourishedkitchen.com\/root-vegetable-soup\/","title":{"rendered":"Root Vegetable Soup"},"content":{"rendered":"\n
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This root vegetable soup <\/strong>recipe is hearty with an earthy sweetness tempered by fresh thyme and just the right amount of cream. Perfect on a cold afternoon, it's delicious, partnered with a salad of bitter greens and a piece of toasted sourdough bread<\/a>. <\/p>\n<\/div><\/div>\n\n\n\n

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What is it?<\/h2>\n\n\n\n

Root vegetable soup is popular in many European culinary traditions, and it's typically served during the fall and winter when celeriac, parsnips, turnips, and other root vegetables are in season and plentiful. <\/p>\n\n\n\n

It tastes sweet and earthy, although bone broth<\/a> gives it a savory element while fresh herbs lend a bit of brightness.<\/p>\n<\/div><\/div>\n\n\n\n

What's in it?<\/h2>\n\n\n\n

To make root vegetable soup, you'll need aromatics, vegetables, liquid, and seasoning. For this version, we combine onions together with root vegetables, broth, cream, salt, and fresh thyme.<\/p>\n\n\n\n