{"id":28404,"date":"2022-10-22T13:51:35","date_gmt":"2022-10-22T20:51:35","guid":{"rendered":"https:\/\/nourishedkitchen.com\/?p=28404"},"modified":"2022-10-22T13:41:56","modified_gmt":"2022-10-22T20:41:56","slug":"wild-mushroom-risotto","status":"publish","type":"post","link":"https:\/\/nourishedkitchen.com\/wild-mushroom-risotto\/","title":{"rendered":"Wild Mushroom Risotto"},"content":{"rendered":"\n<p><em>In the fall, once the rains sweep through the forests, wild mushrooms flourish.  If you manage to get your hands on them, make this simple <strong>wild mushroom risotto<\/strong>. Good broth, a little wine, fresh thyme, and plenty of olive oil bring it all together in this easy, classic recipe.<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1500\" fetchpriority=\"high\" data-pin-description=\"In the fall, once the rains sweep through the forests, wild mushrooms flourish.  If you manage to get your hands on them, make this simple wild mushroom risotto. Good broth, a little wine, fresh thyme, and plenty of olive oil bring it all together in this easy, classic recipe.\" data-pin-title=\"The Perfect Wild Mushroom Risotto\" src=\"https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2021\/12\/wild-mushroom-risotto-post.jpg\" alt=\"Wild Mushroom Risotto in a white bowl garnished with fresh thyme\" data-skip-lazy class=\"wp-image-29992\" srcset=\"https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2021\/12\/wild-mushroom-risotto-post.jpg 1200w, https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2021\/12\/wild-mushroom-risotto-post-256x320.jpg 256w, https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2021\/12\/wild-mushroom-risotto-post-819x1024.jpg 819w, https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2021\/12\/wild-mushroom-risotto-post-768x960.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-what-is-it\">What is it?<\/h2>\n\n\n\n<p>Risotto is a northern Italian rice dish made by saut\u00e9ing rice in a skillet and slowly adding liquid to the pan.  The slow introduction of broth and constant stirring encourages the rice to release its starch, creating a creamy result.  <\/p>\n\n\n\n<p>Seasonal vegetables are often added to the dish, such as mushrooms in autumn. Spring vegetables, such as asparagus and peas, can make a delicious <a href=\"https:\/\/nourishedkitchen.com\/risotto-primavera\/\">risotto primavera<\/a>.<\/p>\n\n\n\n<p>Wild mushroom risotto is a traditional version of this classic dish and is immensely popular, especially in the autumn months when specialty mushrooms are more widely available. It typically includes broth, wine, fresh herbs, and parmesan cheese. <\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-what-s-in-it\">What's in it?<\/h2>\n\n\n\n<p>Basic risotto typically includes rice and a few aromatic ingredients such as onion, garlic, and herbs, as well as wine and broth. <\/p>\n\n\n\n<p>In this version of wild mushroom risotto, garlic, shallot, and fresh thyme, add flavor to the dish.  Both white wine and <a href=\"https:\/\/nourishedkitchen.com\/fresh-chicken-broth\/\">chicken broth<\/a> give the risotto flavor, while also serving as the liquid portion of the ingredients. <\/p>\n\n\n\n<p>You'll also add a variety of mushrooms depending on what's available and in season where you live. Parmesan cheese, wine, and a rich broth give the risotto a deep, satisfying savory note.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Rice <\/strong>is the foundation of risotto. Choose a high-starch, short-grain white rice such as Arborio, Carnaroli, or Vialone Nano.<\/li>\n\n\n\n<li><strong>Olive oil and butter<\/strong> are both used to help saut\u00e9 both the rice and the aromatics.<\/li>\n\n\n\n<li><strong>Liquid ingredients<\/strong> include chicken broth and white wine.  Pinot grigio works well in this risotto recipe, and Sauvignon Blanc is also popular, but any crisp white works.<\/li>\n\n\n\n<li><strong>Aromatics<\/strong> include shallots and fresh thyme. Onion, garlic, and parsley are popular inclusions, too.<\/li>\n\n\n\n<li><strong>Mushrooms<\/strong> give the risotto body and flavor. Choose a wide variety of mushrooms, whether domestic or wild, for the best flavor.<\/li>\n\n\n\n<li><strong>Parmesan<\/strong> cheese added at the very end of cooking helps bring the dish together, giving it a delicious savory note. For the best flavor, opt for Parmigiano Reggiano cheese.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-mushroom-risotto-tips\">Mushroom Risotto Tips<\/h2>\n\n\n\n<p>While it can seem complicated or time-consuming, making risotto is actually quite easy. It's a simple, one-pan dish. And, as long as you can pour and stir, you can make mushroom risotto.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Saut\u00e9 the mushrooms first<\/strong>, and then set them in a dish on the counter to re-incorporate into the risotto. This will give them better flavor and keep their texture from getting too soggy with prolonged cooking.<\/li>\n\n\n\n<li><strong>Use the right rice<\/strong>. Starchy rice is essential for a creamy risotto with an al dente, or firm, texture. Arborio, Carnaroli (my personal favorite), and Vialone Nano are your best choices.<\/li>\n\n\n\n<li><strong>Saut\u00e9 the rice<\/strong> in olive oil and butter until the tips of the grains turn translucent.  It adds flavor and improves texture of the risotto.<\/li>\n\n\n\n<li><strong>Keep the broth or chicken stock hot<\/strong> so that it's easy to incorporate into the rice and doesn't cool off the pan.<\/li>\n\n\n\n<li><strong>Add the broth slowly<\/strong>, about \u00bd cup at a time. Slowly stirring the broth into the rice allows the rice to absorb liquid and release starch, making for a super creamy wild mushroom risotto.<\/li>\n\n\n\n<li><strong>Return the saut\u00e9ed mushrooms to the pan<\/strong> toward the end of cooking, so they'll better retain their shape, texture, and flavor.<\/li>\n<\/ul>\n\n\n\n<div class=\"wp-block-group is-style-group-utensils\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"h-what-to-serve-with-wild-mushroom-risotto\">What to Serve With Wild Mushroom Risotto<\/h2>\n\n\n\n<p>Mushroom risotto is traditionally served at the beginning of the meal or as a side dish, but it makes a delicious main course if you're looking for something starchy and comforting.<\/p>\n\n\n\n<p><strong><a href=\"https:\/\/nourishedkitchen.com\/easy-roast-chicken\/\">Slow-Roasted Chicken<\/a> <\/strong>is a great partner for wild mushroom risotto. While the chicken roasts in the oven, you can stir the risotto.<\/p>\n\n\n\n<p><strong>A simple salad<\/strong> of bitter greens dressed with lemon and parmesan works well on the side, too.<\/p>\n\n\n\n<p><strong>Grilled salmon<\/strong> or other fish is a nice partner for risotto, too, especially if you season the fish simply with salt, lemon, and black pepper.<\/p>\n<\/div><\/div>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-35929\" class=\"wprm-recipe-container\" data-recipe-id=\"35929\" data-servings=\"6\"><div class=\"wprm-recipe wprm-recipe-template-nk-recipe-buttons\"><div class=\"wprm-container-float-right\">\n\t\n\t<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<a href=\"#commentform\" class=\"wprm-recipe-jump-to-comments wprm-recipe-link wprm-block-text-normal\" style=\"color: #333333;\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-comments-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" 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onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">5<\/span> from <span class=\"wprm-recipe-rating-count\">2<\/span> votes<\/div><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-35929 wprm-recipe-servings-adjustable-disabled wprm-block-text-normal\" data-recipe=\"35929\" aria-label=\"Adjust recipe servings\">6<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">servings<\/span><\/span><\/div>\n\n\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-normal\">Wild Mushroom Risotto Recipe<\/h2>\n<div class=\"wprm-recipe-summary wprm-block-text-italic\"><span style=\"display: block;\">This wild mushroom risotto recipe is like comfort in a bowl. Savory mushrooms, bright notes of fresh thyme, and good wine come together in a single bowl.<\/span><\/div>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-inside\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">35<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">45<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\n\n\n<a href=\"https:\/\/nourishedkitchen.com\/wprm_print\/wild-mushroom-risotto-recipe-2\" style=\"color: #ffffff;background-color: #3e3e3e;border-color: #3e3e3e;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"35929\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#ffffff\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Print<\/a>\n<span class=\"wprm-recipe-grow-container\"><a href=\"https:\/\/app.grow.me\" target=\"_blank\" rel=\"nofollow noreferrer\" style=\"color: #ffffff;background-color: #3e3e3e;border-color: #000000;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-grow-not-saved wprm-recipe-grow wprm-recipe-link wprm-block-text-normal wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"35929\"><span class=\"wprm-recipe-icon wprm-recipe-grow-icon wprm-recipe-grow-not-saved-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"#ffffff\" stroke=\"#ffffff\"><path fill=\"none\" stroke=\"#ffffff\" 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class=\"wprm-recipe-icon wprm-recipe-link-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#ffffff\"><path d=\"M12.0002,0 C18.6272,0 24.0002,5.373 24.0002,12 C24.0002,18.627 18.6272,24 12.0002,24 C5.3722,24 0.0002,18.627 0.0002,12 C0.0002,5.373 5.3722,0 12.0002,0 Z M12.0002,2 C6.4852,2 2.0002,6.486 2.0002,12 C2.0002,17.514 6.4852,22 12.0002,22 C17.5142,22 22.0002,17.514 22.0002,12 C22.0002,6.486 17.5142,2 12.0002,2 Z M12.0002,5.772 C12.5130358,5.772 12.9357072,6.15804019 12.9934723,6.65537887 L13.0002,6.772 L12.9997,11 L17.2277,11 C17.7799847,11 18.2277,11.4477153 18.2277,12 C18.2277,12.5128358 17.8416598,12.9355072 17.3443211,12.9932723 L17.2277,13 L12.9997,13 L13.0002,17.228 C13.0002,17.7802847 12.5524847,18.228 12.0002,18.228 C11.4873642,18.228 11.0646928,17.8419598 11.0069277,17.3446211 L11.0002,17.228 L10.9997,13 L6.7717,13 C6.21941525,13 5.7717,12.5522847 5.7717,12 C5.7717,11.4871642 6.15774019,11.0644928 6.65507887,11.0067277 L6.7717,11 L10.9997,11 L11.0002,6.772 C11.0002,6.21971525 11.4479153,5.772 12.0002,5.772 Z\"><\/path><\/g><\/g><\/svg><\/span> Click to Remove Ads<\/a>\n\n\n\n\n\n<div id=\"recipe-35929-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-35929-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular\" data-recipe=\"35929\" data-servings=\"6\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">7<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/nourishedkitchen.com\/fresh-chicken-broth\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">chicken broth<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">salted butter<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">pound<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">wild mushrooms<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(sliced thin)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">extra virgin olive oil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">medium<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">shallots<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(finely chopped)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">fresh thyme leaves<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">1 \u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Carnaroli rice<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(or similar risotto rice)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">white wine<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">grated parmesan cheese<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(plus additional for serving)<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-35929-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"35929\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">Equipment<\/h3><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Braising Dish (or wide skillet)<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Medium Saucepan<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Wooden Spoon<\/div><\/li><\/ul><\/div>\n<div id=\"recipe-35929-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-35929-instructions-container wprm-block-text-normal\" data-recipe=\"35929\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Heat the broth.<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-35929-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Pour the chicken broth into a small saucepan, and warm it over medium-low heat. Keep it warm while you prepare the risotto.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Saut\u00e9 the mushrooms.<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-35929-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Warm the butter in a braising dish or wide skillet over medium heat until it melts and turns frothy. Then, working in batches, add the mushrooms to the pan and saut\u00e9 until tender and fragrant.<\/div><\/li><li id=\"wprm-recipe-35929-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Remove the mushrooms from the pan with a slotted spoon, and transfer them to a medium bowl. Set the bowl aside while you prepare the risotto.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Make the risotto.<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-35929-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Pour the olive oil into the braising dish, and add the shallots and thyme. Fry the shallots until fragrant and softened - about 4 minutes. Stir in the rice, and continue frying in the hot oil until the edges of the rice turn translucent - 3 to 4 minutes further.<\/div><\/li><li id=\"wprm-recipe-35929-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Deglaze the pan by pouring in the wine, and then scraping any stuck bits with your spoon. Once the wine has evaporated, stir in \u00bd cup warm chicken broth. Stirring continuously, continue adding broth to the pan a little at a time as it's absorbed by the rice.<\/div><\/li><li id=\"wprm-recipe-35929-step-2-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">When about a \u00bd cup of chicken broth remains and the rice is tender and creamy, spoon the saut\u00e9ed mushrooms back into the pan. Stir in the remaining broth, and then turn off the pan. Stir in the parmesan, and then adjust seasoning with salt.<\/div><\/li><li id=\"wprm-recipe-35929-step-2-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Serve warm with additional parmesan cheese, if desired. Store any leftovers in a tightly sealed container in the fridge for up to 5 days.<\/div><\/li><\/ul><\/div><\/div>\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #333333;margin: 0px;padding-top: 10px;padding-bottom: 10px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#333333\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: #333333;\">Tried this recipe?<\/span><span class=\"wprm-call-to-action-text\">Please consider <a href=\"#\" style=\"color: #5e5e5e\" role=\"button\" class=\"wprm-cta-rating-modal\" data-modal-uid=\"user-rating\" data-recipe=\"35929\">Leaving a Review<\/a>!<\/span><\/span><\/div>\n\n\n<div class=\"wprm-spacer\"><\/div><\/div><\/div>\n\n\n<div class=\"wp-block-ugb-feature ugb-feature ugb-d6ffe10 ugb-feature--v2 ugb-feature--design-basic ugb-main-block\"><style>.ugb-d6ffe10 .ugb-feature__item{border-radius:0px !important}.ugb-d6ffe10 .ugb-button{background-color:var(--stk-global-color-94622,#175f2c)}.ugb-d6ffe10 .ugb-button .ugb-button--inner,.ugb-d6ffe10 .ugb-button svg:not(.ugb-custom-icon){color:#ffffff !important}@media screen and (min-width:768px){.ugb-d6ffe10 .ugb-img{width:310px;height:auto !important}}<\/style><div class=\"ugb-inner-block\"><div class=\"ugb-block-content\"><div class=\"ugb-feature__item ugb--shadow-5\"><div class=\"ugb-feature__content\"><h2 class=\"ugb-feature__title\">Love this recipe? There's more.<\/h2><p class=\"ugb-feature__description\">Join <strong>Nourished Kitchen+<\/strong> for <strong>ad-free browsing<\/strong>, nourishing <strong>monthly meal plans<\/strong>, <strong>live workshops<\/strong>, and access to all our <strong>premium downloads<\/strong>.<\/p><div class=\"ugb-button-container\"><a class=\"ugb-button ugb-button--size-normal\" href=\"https:\/\/nourishedkitchen.com\/subscribe\/\" rel=\"\" title=\"\"><span class=\"ugb-button--inner\">Join Now<\/span><\/a><\/div><\/div><div class=\"ugb-feature__image-side\"><img decoding=\"async\" class=\"ugb-feature__image ugb-img wp-image-28630 ugb-image--shape-stretch\" src=\"https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2022\/04\/celery-salad-post-910x1024.jpg\" alt=\"Celery salad with apples, shallots, parsley and walnuts on a flat plate\" title=\"\" height=\"348\" srcset=\"https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2022\/04\/celery-salad-post-910x1024.jpg 910w, https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2022\/04\/celery-salad-post-284x320.jpg 284w, https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2022\/04\/celery-salad-post-768x864.jpg 768w, https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2022\/04\/celery-salad-post.jpg 1200w\" sizes=\"(max-width: 910px) 100vw, 910px\" \/><\/div><\/div><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-group is-style-feast-feature-wrapper\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"h-variations-and-substitutions\">Variations and Substitutions<\/h2>\n\n\n\n<p><strong>For an alcohol-free option<\/strong>, swap in an equivalent amount of broth with a squeeze of lemon.<\/p>\n\n\n\n<p><strong>Use dried mushrooms<\/strong>, such as dried porcini or morels for a portion of the mushrooms.  Rehydrate them in hot water, and then incorporate the mushroom-soaking liquid in place of some of the chicken stock.<\/p>\n\n\n\n<p><strong>Try adding sage<\/strong> in place of thyme. Sage's earthy, pine-like flavor partners well with wild mushrooms.<\/p>\n\n\n\n<p><strong>Use yellow onion in place of shallot<\/strong>.  It's a little less expensive and one medium yellow onion works well in place of two shallots.<\/p>\n\n\n\n<p><strong>For a vegetarian version<\/strong> of wild mushroom risotto, skip the chicken broth and substitute mushroom or vegetable stock in its place. <\/p>\n\n\n\n<p><strong>For a dairy-free version<\/strong> there are a few simple swaps.  Substitute additional olive oil for the butter, and omit the parmesan cheese.  In place of the cheese, stir 1 tablespoon of miso paste into the rice, as it has a richly savory flavor that works well with wild mushrooms.<\/p>\n\n\n\n<p><strong>Try red wine in place of white wine<\/strong>. While most mushroom risotto recipes call for a crisp, dry white wine, you can swap in red for a deeper, more robust flavor. Pinot noir is a good option.<\/p>\n<\/div><\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-try-these-mushroom-recipes-next\">Try these mushroom recipes next<\/h2>\n\n\n<div class='feast-category-index  feast-recipe-index'><ul class=\"fsri-list feast-grid-fourth feast-desktop-grid-fourth\"><li class=\"listing-item\"><a href=\"https:\/\/nourishedkitchen.com\/mushroom-stew-recipe\/\"><img decoding=\"async\" width=\"360\" height=\"480\" src=\"https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2011\/09\/mushroom-stew-featured-360x480.jpg\" class=\"feast_3x4_thumbnail fsri-image wp-post-image\" alt=\"mushroom stew with two spoons\" data-pin-nopin=\"true\" aria-hidden=\"true\" srcset=\"https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2011\/09\/mushroom-stew-featured-360x480.jpg 360w, https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2011\/09\/mushroom-stew-featured-720x960.jpg 720w, https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2011\/09\/mushroom-stew-featured-180x240.jpg 180w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><div class=\"fsri-title\">Hearty Mushroom Stew<\/div><\/a><\/li><li class=\"listing-item\"><a href=\"https:\/\/nourishedkitchen.com\/medicinal-mushroom-broth\/\"><img decoding=\"async\" width=\"360\" height=\"480\" src=\"https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2019\/11\/immunity-broth-post-2-360x480.jpg\" class=\"feast_3x4_thumbnail fsri-image wp-post-image\" alt=\"medicinal mushroom broth in a pot with a sage leaf\" data-pin-nopin=\"true\" aria-hidden=\"true\" srcset=\"https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2019\/11\/immunity-broth-post-2-360x480.jpg 360w, https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2019\/11\/immunity-broth-post-2-180x240.jpg 180w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><div class=\"fsri-title\">Medicinal Mushroom Broth<\/div><\/a><\/li><li class=\"listing-item\"><a href=\"https:\/\/nourishedkitchen.com\/wild-mushroom-soup\/\"><img decoding=\"async\" width=\"360\" height=\"480\" src=\"https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2023\/10\/wild-mushroom-soup-featured-360x480.jpg\" class=\"feast_3x4_thumbnail fsri-image wp-post-image\" alt=\"Wild mushroom soup drizzled with cream and sprinkled with fresh thyme in a white bowl\" data-pin-nopin=\"true\" aria-hidden=\"true\" srcset=\"https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2023\/10\/wild-mushroom-soup-featured-360x480.jpg 360w, https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2023\/10\/wild-mushroom-soup-featured-720x960.jpg 720w, https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2023\/10\/wild-mushroom-soup-featured-180x240.jpg 180w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><div class=\"fsri-title\">Wild Mushroom Soup<\/div><\/a><\/li><li class=\"listing-item\"><a href=\"https:\/\/nourishedkitchen.com\/mushroom-pate\/\"><img decoding=\"async\" width=\"360\" height=\"480\" src=\"https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2022\/04\/mushroom-pate-post-360x480.jpg\" class=\"feast_3x4_thumbnail fsri-image wp-post-image\" alt=\"Mushroom pate in a glass jar on a copper dish garnished with sage leaves and fresh thyme, served with toasted bread and Belgian endive\" data-pin-nopin=\"true\" aria-hidden=\"true\" srcset=\"https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2022\/04\/mushroom-pate-post-360x480.jpg 360w, https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2022\/04\/mushroom-pate-post-720x960.jpg 720w, https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2022\/04\/mushroom-pate-post-180x240.jpg 180w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><div class=\"fsri-title\">Wild Mushroom P\u00e2t\u00e9<\/div><\/a><\/li><\/ul><\/div>\n\n\n<h2 class=\"wp-block-heading\" id=\"h-recipe-questions\">Recipe Questions<\/h2>\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1647889628662\"><strong class=\"schema-faq-question\">Which rice should I use for risotto?<\/strong> <p class=\"schema-faq-answer\">Look for a starchy, short- to medium-grain white rice such as Arborio, Canaroli, or Vialone Nano. These varieties of rice slowly release their starch content into the broth as you stir, resulting in a creamy texture.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1647890657592\"><strong class=\"schema-faq-question\">How long does it keep?<\/strong> <p class=\"schema-faq-answer\">You can keep leftover mushroom risotto in an airtight container in the fridge for up to 5 days.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1647890684456\"><strong class=\"schema-faq-question\">Can I freeze it?<\/strong> <p class=\"schema-faq-answer\">Freezing changes the texture of risotto, resulting in a grainy, spongy quality to the rice. So, it's best to store any leftovers in the fridge instead of the freezer.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1647890835238\"><strong class=\"schema-faq-question\">How do I reheat leftover risotto?<\/strong> <p class=\"schema-faq-answer\">Spoon the leftovers into a skillet set over medium-low heat, and then pour in about \u00bc cup <a href=\"https:\/\/nourishedkitchen.com\/fresh-chicken-broth\/\">chicken broth<\/a> or water for every 1 cup of risotto. Cover, and let it warm until it reaches 165 F, and then give it a stir to incorporate the broth.  Add more broth to loosen the rice, if necessary.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1666465481639\"><strong class=\"schema-faq-question\">What if I can't find wild mushrooms?<\/strong> <p class=\"schema-faq-answer\">If you can't find wild mushrooms at your local grocers, consider using a variety of domesticated mushrooms. Button mushrooms, Cremini mushrooms (Baby Bellas), and similar domesticated mushrooms work just as well as wild varieties in this risotto recipe.<\/p> <\/div> <\/div>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>In the fall, once the rains sweep through the forests, wild mushrooms flourish.  If you manage to get your hands on them, make this simple wild mushroom risotto. Good broth, a little wine, fresh thyme, and plenty of olive oil bring it all together in this easy, classic recipe.<\/p>\n","protected":false},"author":1,"featured_media":29992,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"limit_modified_date":"1","last_modified_date":"2022-10-22T13:41:56","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[23747],"holidays":[24169,24178],"class_list":{"0":"post-28404","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-fall-vegetable-recipes","8":"entry"},"featured_image_urls_v2":{"full":["https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2021\/12\/wild-mushroom-risotto-post.jpg",1200,1500,false],"thumbnail":["https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2021\/12\/wild-mushroom-risotto-post-150x150.jpg",150,150,true],"medium":["https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2021\/12\/wild-mushroom-risotto-post-256x320.jpg",256,320,true],"medium_large":["https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2021\/12\/wild-mushroom-risotto-post-768x960.jpg",768,960,true],"large":["https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2021\/12\/wild-mushroom-risotto-post-819x1024.jpg",819,1024,true],"1536x1536":["https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2021\/12\/wild-mushroom-risotto-post.jpg",1200,1500,false],"2048x2048":["https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2021\/12\/wild-mushroom-risotto-post.jpg",1200,1500,false],"wprm-metadata-1_1":["https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2021\/12\/wild-mushroom-risotto-post-500x500.jpg",500,500,true],"wprm-metadata-4_3":["https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2021\/12\/wild-mushroom-risotto-post-500x375.jpg",500,375,true],"wprm-metadata-16_9":["https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2021\/12\/wild-mushroom-risotto-post-480x270.jpg",480,270,true],"gform-image-choice-sm":["https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2021\/12\/wild-mushroom-risotto-post.jpg",240,300,false],"gform-image-choice-md":["https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2021\/12\/wild-mushroom-risotto-post.jpg",320,400,false],"gform-image-choice-lg":["https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2021\/12\/wild-mushroom-risotto-post.jpg",480,600,false],"feast-portrait-3x4-720x960":["https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2021\/12\/wild-mushroom-risotto-post-720x960.jpg",720,960,true],"feast-portrait-3x4-360x480":["https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2021\/12\/wild-mushroom-risotto-post-360x480.jpg",360,480,true],"feast-portrait-3x4-180x240":["https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2021\/12\/wild-mushroom-risotto-post-180x240.jpg",180,240,true]},"post_excerpt_stackable_v2":"<p>In the fall, once the rains sweep through the forests, wild mushrooms flourish.  If you manage to get your hands on them, make this simple wild mushroom risotto. Good broth, a little wine, fresh thyme, and plenty of olive oil bring it all together in this easy, classic recipe.<\/p>\n","category_list_v2":"<a href=\"https:\/\/nourishedkitchen.com\/fall-vegetable-recipes\/\" rel=\"category tag\">Fall Vegetable Recipes<\/a>","author_info_v2":{"name":"Jenny","url":"https:\/\/nourishedkitchen.com\/author\/jenny\/"},"comments_num_v2":"2 comments","yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.4 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Perfect Wild Mushroom Risotto Recipe - Nourished Kitchen<\/title>\n<meta name=\"description\" content=\"This wild mushroom risotto recipe is delicious, creamy and rich with the flavor of thyme, white wine, and plenty of wild mushrooms.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nourishedkitchen.com\/wild-mushroom-risotto\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Wild Mushroom Risotto\" \/>\n<meta property=\"og:description\" content=\"This wild mushroom risotto recipe is delicious, creamy and rich with the flavor of thyme, white wine, and plenty of wild mushrooms.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/nourishedkitchen.com\/wild-mushroom-risotto\/\" \/>\n<meta property=\"og:site_name\" content=\"Nourished Kitchen\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/facebook.com\/nourishedkitchen\" \/>\n<meta property=\"article:published_time\" content=\"2022-10-22T20:51:35+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2021\/12\/wild-mushroom-risotto-post.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Jenny\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/nourishedkitchen.com\\\/wild-mushroom-risotto\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/nourishedkitchen.com\\\/wild-mushroom-risotto\\\/\"},\"author\":{\"name\":\"Jenny\",\"@id\":\"https:\\\/\\\/nourishedkitchen.com\\\/#\\\/schema\\\/person\\\/fdbda7ea15f5e2f666e1804e7e7486b2\"},\"headline\":\"Wild Mushroom Risotto\",\"datePublished\":\"2022-10-22T20:51:35+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/nourishedkitchen.com\\\/wild-mushroom-risotto\\\/\"},\"wordCount\":1451,\"commentCount\":2,\"publisher\":{\"@id\":\"https:\\\/\\\/nourishedkitchen.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/nourishedkitchen.com\\\/wild-mushroom-risotto\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/nourishedkitchen.com\\\/wp-content\\\/uploads\\\/2021\\\/12\\\/wild-mushroom-risotto-post.jpg\",\"articleSection\":[\"Fall Vegetable Recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/nourishedkitchen.com\\\/wild-mushroom-risotto\\\/#respond\"]}]},{\"@type\":[\"WebPage\",\"FAQPage\"],\"@id\":\"https:\\\/\\\/nourishedkitchen.com\\\/wild-mushroom-risotto\\\/\",\"url\":\"https:\\\/\\\/nourishedkitchen.com\\\/wild-mushroom-risotto\\\/\",\"name\":\"Perfect Wild Mushroom Risotto Recipe - 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She has written three cookbooks including The Nourished Kitchen, Broth and Stock, and Vibrant Botanicals.\",\"sameAs\":[\"https:\\\/\\\/nourishedkitchen.com\\\/about\\\/\"],\"honorificSuffix\":\"NTP\",\"knowsAbout\":[\"Fermentation\",\"Traditional Foods\"],\"knowsLanguage\":[\"English\",\"French\"]},{\"@type\":\"Question\",\"@id\":\"https:\\\/\\\/nourishedkitchen.com\\\/wild-mushroom-risotto\\\/#faq-question-1647889628662\",\"position\":1,\"url\":\"https:\\\/\\\/nourishedkitchen.com\\\/wild-mushroom-risotto\\\/#faq-question-1647889628662\",\"name\":\"Which rice should I use for risotto?\",\"answerCount\":1,\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Look for a starchy, short- to medium-grain white rice such as Arborio, Canaroli, or Vialone Nano. These varieties of rice slowly release their starch content into the broth as you stir, resulting in a creamy texture.\",\"inLanguage\":\"en-US\"},\"inLanguage\":\"en-US\"},{\"@type\":\"Question\",\"@id\":\"https:\\\/\\\/nourishedkitchen.com\\\/wild-mushroom-risotto\\\/#faq-question-1647890657592\",\"position\":2,\"url\":\"https:\\\/\\\/nourishedkitchen.com\\\/wild-mushroom-risotto\\\/#faq-question-1647890657592\",\"name\":\"How long does it keep?\",\"answerCount\":1,\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"You can keep leftover mushroom risotto in an airtight container in the fridge for up to 5 days.\",\"inLanguage\":\"en-US\"},\"inLanguage\":\"en-US\"},{\"@type\":\"Question\",\"@id\":\"https:\\\/\\\/nourishedkitchen.com\\\/wild-mushroom-risotto\\\/#faq-question-1647890684456\",\"position\":3,\"url\":\"https:\\\/\\\/nourishedkitchen.com\\\/wild-mushroom-risotto\\\/#faq-question-1647890684456\",\"name\":\"Can I freeze it?\",\"answerCount\":1,\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Freezing changes the texture of risotto, resulting in a grainy, spongy quality to the rice. So, it's best to store any leftovers in the fridge instead of the freezer.\",\"inLanguage\":\"en-US\"},\"inLanguage\":\"en-US\"},{\"@type\":\"Question\",\"@id\":\"https:\\\/\\\/nourishedkitchen.com\\\/wild-mushroom-risotto\\\/#faq-question-1647890835238\",\"position\":4,\"url\":\"https:\\\/\\\/nourishedkitchen.com\\\/wild-mushroom-risotto\\\/#faq-question-1647890835238\",\"name\":\"How do I reheat leftover risotto?\",\"answerCount\":1,\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Spoon the leftovers into a skillet set over medium-low heat, and then pour in about 1\\\/4 cup <a href=\\\"https:\\\/\\\/nourishedkitchen.com\\\/fresh-chicken-broth\\\/\\\">chicken broth<\\\/a> or water for every 1 cup of risotto. Cover, and let it warm until it reaches 165 F, and then give it a stir to incorporate the broth.  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