{"id":28640,"date":"2022-04-15T11:29:31","date_gmt":"2022-04-15T18:29:31","guid":{"rendered":"https:\/\/nourishedkitchen.com\/?p=28640"},"modified":"2022-04-15T11:29:32","modified_gmt":"2022-04-15T18:29:32","slug":"celery-salad-recipe","status":"publish","type":"post","link":"https:\/\/nourishedkitchen.com\/celery-salad-recipe\/","title":{"rendered":"Celery Salad with Apples"},"content":{"rendered":"\n

A simple lemon and olive oil dressing gives this easy celery salad recipe a bright sharpness. Apples provide a touch of sweetness, while creamy hazelnuts round it all out. The recipe comes together in less than ten minutes and is a great option for fall-inspired salads.<\/p>\n\n\n\n

\"Celery<\/figure>\n\n\n\n

What is it? <\/h2>\n\n\n\n

Celery is a member of the Apiaceae family, which also includes parsley, carrots, and anise. It has a clean, verdant flavor. And while cooks often add it to various soup recipes<\/a> as an aromatic, it works just as well in salads, too. <\/p>\n\n\n\n

When eaten fresh and raw, it has an unbeatable crisp, crunch. That delicious, lively texture and aromatic flavor make celery salad a win. <\/p>\n\n\n\n

It also is hardier than various green, leafy vegetables. As a result, celery salads tend to keep well. They're perfect for picnics and potlucks since celery retains its fresh character long after salads made with lettuce wilt.<\/p>\n\n\n\n

Ingredients<\/h2>\n\n\n\n

The ingredients in this celery salad are simple, uncomplicated, and wholesome. You should be able to find just about everything in your local grocery store, or at your farmer's market during fall.<\/p>\n\n\n\n