{"id":30514,"date":"2022-11-14T17:52:42","date_gmt":"2022-11-15T01:52:42","guid":{"rendered":"https:\/\/nourishedkitchen.com\/?p=30514"},"modified":"2023-11-01T08:25:54","modified_gmt":"2023-11-01T15:25:54","slug":"brussels-sprout-slaw","status":"publish","type":"post","link":"https:\/\/nourishedkitchen.com\/brussels-sprout-slaw\/","title":{"rendered":"Brussels Sprout Slaw"},"content":{"rendered":"\n<p>With a zippy honey-mustard vinaigrette, this easy <strong>Brussels Sprout Slaw <\/strong>is a great option when you're looking for a fresh take on classic fall and winter flavors. Sweet-tart pomegranates, crisp apples, and buttery pecans pull the recipe together.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1500\" fetchpriority=\"high\" data-pin-description=\"With a zippy honey-mustard vinaigrette, this easy Brussels Sprout Slaw is a great option when you're looking for a fresh take on classic fall and winter flavors. Sweet-tart pomegranates, crisp apples, and buttery pecans pull the recipe together.\" data-pin-title=\"Easy Brussels Sprout Slaw Recipe \" src=\"https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2022\/11\/brussels-sprout-slaw.jpg\" alt=\"Brussels Sprout Slaw in White Bowl Garnished with Pomegranates\" data-skip-lazy class=\"wp-image-30480\" srcset=\"https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2022\/11\/brussels-sprout-slaw.jpg 1200w, https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2022\/11\/brussels-sprout-slaw-256x320.jpg 256w, https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2022\/11\/brussels-sprout-slaw-819x1024.jpg 819w, https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2022\/11\/brussels-sprout-slaw-768x960.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-what-is-it\">What is it?<\/h2>\n\n\n\n<p>A slaw is made by finely shredding vegetables, usually cabbage and other brassicas, before mixing them with a dressing.  Most slaws incorporate a creamy, mayonnaise-based dressing, but I favor a simple vinaigrette for this Brussels sprout slaw.  <\/p>\n\n\n\n<p>In addition, you'll add pomegranate arils, apples, shallots, and pecans which give the slaw flavor, texture, and visual interest. These fall-inspired ingredients work well with Brussels sprouts in a new take on classic cole slaw.<\/p>\n\n\n\n<div class=\"wp-block-group is-style-feast-feature-wrapper\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading\" id=\"h-why-this-recipe-works\">Why this recipe works<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Brussels sprouts can be bitter when cooked<\/strong>, but serving them fresh in a slaw can highlight their sweet elements.<\/li>\n\n\n\n<li>Brassicas, such as Brussels sprouts, are rich in antioxidants and sulfur-containing phytonutrients called glucosinolates that <strong>support cellular health<\/strong> (1, 2).<\/li>\n\n\n\n<li><strong>Apples, pomegranates, and pecans<\/strong> drive visual interest and give the slaw a vibrant flavor and loads of texture.<\/li>\n\n\n\n<li><strong>A zippy vinaigrette<\/strong> made with honey, Dijon mustard, olive oil, and apple cider vinegar pulls everything together. <\/li>\n\n\n\n<li><strong>It's very easy to make<\/strong>. You toss everything into a bowl, whisk up a vinaigrette, and you're good to go.<\/li>\n\n\n\n<li><strong>You can make it ahead <\/strong>and it<strong> keeps fairly well<\/strong>. This makes the slaw a great option for fall and winter potlucks or weekday lunches.<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-key-ingredients\">Key ingredients<\/h2>\n\n\n\n<p>In a good Brussels sprout slaw, you'll find balance among the ingredients. Sweet, tart, and salty ingredients can bring a little life to the Brussels sprouts while crunchy and crisp ingredients bring varied texture.  It's this variety and balance that makes for an excellent slaw.<\/p>\n\n\n\n<p><strong>Brussels sprouts<\/strong> are the foundation of this recipe. They're members of the Brassica family and are rich in many antioxidants. Their antioxidant content is highest in raw Brussels sprouts (2), making this slaw a clear win.<\/p>\n\n\n\n<p><strong>Apples<\/strong> give the slaw a little sweetness and texture. Gala apples work well as do Fujis, Honecrisps, and SweeTango. Apples are rich in the antioxidant quercetin, a potent antioxidant that supports metabolic health (3), and even cognitive health as we age (4).<\/p>\n\n\n\n<p><strong>Pecans<\/strong> are a nut that's native to the American south. They have a sweet, buttery flavor and are rich in healthy, monounsaturated fat just like olive oil. <\/p>\n\n\n\n<p><strong>Pomegranate arils<\/strong> (also known as pomegranate seeds) taste sweet and tart with a pleasant, juicy crunch. Their bright color brings a vibrant touch to this slaw, and it also indicates a high antioxidant content. All those anti-inflammatory compounds show promise in the prevention of cancer (5), although more research is necessary.<\/p>\n\n\n\n<p><strong>A vinaigrette <\/strong>made with maple, Dijon mustard, vinegar, and olive oil finishes off the slaw and brings it all together. Many Brussels sprout slaws use a sour cream- or mayonnaise-based dressing, but this vinaigrette is both lighter and sharper.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-recipe-tips\">Recipe Tips<\/h2>\n\n\n\n<p>As with most slaw recipes, this version using Brussels sprouts is easy to make. Focusing on the freshness of your ingredients and your knife skills will make all the difference.<\/p>\n\n\n\n<p><strong>Use a sharp knife<\/strong> to slice the Brussels sprouts thinly. The key to a good Brussels sprout slaw is very thin slices.  They'll absorb the vinaigrette more effectively than large hunks or thick slices. A mandolin can work just as well as a sharp knife, too, and you can toss the sprouts into a food processor equipped with a shredding blade if you're short on time.<\/p>\n\n\n\n<p><strong>Your dressing should be emulsified and smooth<\/strong>. Traditionally, this means slowly adding olive oil to your other ingredients while you whisk them together furiously. But, you can achieve the same effect by adding all the components of the vinaigrette together in a small mason jar and shaking it vigorously.<\/p>\n\n\n\n<p><strong>Let the slaw rest a few minutes before serving<\/strong>, as this allows the Brussels sprouts to absorb the vinaigrette. All that vinegar and olive oil will help to soften the notoriously tough sprouts.<\/p>\n\n\n\n<p><strong>Make it ahead<\/strong>. It's easy to throw the components of the salad together and then make the dressing and store it separately.  When you're ready to serve it, just combine them together.<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-30515\" class=\"wprm-recipe-container\" data-recipe-id=\"30515\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-nk-recipe-buttons\"><div class=\"wprm-container-float-right\">\n\t\n\t<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<a href=\"#commentform\" class=\"wprm-recipe-jump-to-comments wprm-recipe-link wprm-block-text-normal\" style=\"color: #333333;\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-comments-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M10,0C9.4,0,9,0.4,9,1v4H7V1c0-0.6-0.4-1-1-1S5,0.4,5,1v4H3V1c0-0.6-0.4-1-1-1S1,0.4,1,1v8c0,1.7,1.3,3,3,3v10c0,1.1,0.9,2,2,2s2-0.9,2-2V12c1.7,0,3-1.3,3-3V1C11,0.4,10.6,0,10,0z\"\/><path data-color=\"color-2\" 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d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">5<\/span> from <span class=\"wprm-recipe-rating-count\">4<\/span> votes<\/div><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-30515 wprm-recipe-servings-adjustable-disabled wprm-block-text-normal\" data-recipe=\"30515\" aria-label=\"Adjust recipe servings\">4<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">servings<\/span><\/span><\/div>\n\n\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-normal\">Brussels Sprout Slaw Recipe<\/h2>\n<div class=\"wprm-recipe-summary wprm-block-text-italic\"><span style=\"display: block;\">This Brussels Sprout Slaw combines apples, pomegranate arils, and pecans, topped with a light honey-Dijon vinaigrette-perfect for fall.<\/span><\/div>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-inside\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">5<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\n\n\n<a href=\"https:\/\/nourishedkitchen.com\/wprm_print\/brussels-sprout-slaw-recipe\" style=\"color: #ffffff;background-color: #3e3e3e;border-color: #3e3e3e;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"30515\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#ffffff\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Print<\/a>\n<span class=\"wprm-recipe-grow-container\"><a href=\"https:\/\/app.grow.me\" target=\"_blank\" rel=\"nofollow noreferrer\" style=\"color: #ffffff;background-color: #3e3e3e;border-color: #000000;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-grow-not-saved wprm-recipe-grow wprm-recipe-link wprm-block-text-normal wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"30515\"><span class=\"wprm-recipe-icon wprm-recipe-grow-icon wprm-recipe-grow-not-saved-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"#ffffff\" stroke=\"#ffffff\"><path fill=\"none\" stroke=\"#ffffff\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-miterlimit=\"10\" d=\"M11.5,0.5 C9.982,0.5,8.678,1.355,8,2.601C7.322,1.355,6.018,0.5,4.5,0.5c-2.209,0-4,1.791-4,4c0,4,7.5,11,7.5,11s7.5-7,7.5-11 C15.5,2.291,13.709,0.5,11.5,0.5z\" data-cap=\"butt\"\/> <\/g><\/svg><\/span> Save Recipe<\/a><a href=\"https:\/\/app.grow.me\" target=\"_blank\" rel=\"nofollow noreferrer\" style=\"color: #ffffff;background-color: #3e3e3e;border-color: #000000;border-radius: 0px;padding: 5px 5px;display: none;\" class=\"wprm-recipe-grow-saved wprm-recipe-grow wprm-recipe-link wprm-block-text-normal wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"30515\">Saved!<\/a><\/span>\n\n<a href=\"https:\/\/nourishedkitchen.com\/subscribe\/\" target=\"_self\" class=\"wprm-link wprm-recipe-link wprm-block-text-normal wprm-recipe-link-inline-button wprm-color-accent\" style=\"color: #ffffff;background-color: #175f2c;border-color: #175f2c;border-radius: 0px;padding: 5px 5px;\"><span class=\"wprm-recipe-icon wprm-recipe-link-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#ffffff\"><path d=\"M12.0002,0 C18.6272,0 24.0002,5.373 24.0002,12 C24.0002,18.627 18.6272,24 12.0002,24 C5.3722,24 0.0002,18.627 0.0002,12 C0.0002,5.373 5.3722,0 12.0002,0 Z M12.0002,2 C6.4852,2 2.0002,6.486 2.0002,12 C2.0002,17.514 6.4852,22 12.0002,22 C17.5142,22 22.0002,17.514 22.0002,12 C22.0002,6.486 17.5142,2 12.0002,2 Z M12.0002,5.772 C12.5130358,5.772 12.9357072,6.15804019 12.9934723,6.65537887 L13.0002,6.772 L12.9997,11 L17.2277,11 C17.7799847,11 18.2277,11.4477153 18.2277,12 C18.2277,12.5128358 17.8416598,12.9355072 17.3443211,12.9932723 L17.2277,13 L12.9997,13 L13.0002,17.228 C13.0002,17.7802847 12.5524847,18.228 12.0002,18.228 C11.4873642,18.228 11.0646928,17.8419598 11.0069277,17.3446211 L11.0002,17.228 L10.9997,13 L6.7717,13 C6.21941525,13 5.7717,12.5522847 5.7717,12 C5.7717,11.4871642 6.15774019,11.0644928 6.65507887,11.0067277 L6.7717,11 L10.9997,11 L11.0002,6.772 C11.0002,6.21971525 11.4479153,5.772 12.0002,5.772 Z\"><\/path><\/g><\/g><\/svg><\/span> Click to Remove Ads<\/a>\n\n\n\n\n\n<div id=\"recipe-30515-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-30515-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular\" data-recipe=\"30515\" data-servings=\"4\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-normal\">For the Slaw<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">pound<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Brussels sprouts<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(sliced paper-thin)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">medium<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">shallot<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(sliced thin)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">medium<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">apple<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(cored and sliced thin)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">chopped pecans<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">pomegranate arils<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-normal\">For the Vinaigrette<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">apple cider vinegar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">extra virgin olive oil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Dijon-style mustard<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">honey<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">celery seeds<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">fine sea salt<\/span><\/li><\/ul><\/div><\/div>\n\n<div id=\"recipe-30515-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-30515-instructions-container wprm-block-text-normal\" data-recipe=\"30515\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-30515-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Toss the Brussels sprouts, shallot, apple, pecan, and pomegranate arils in a large bowl. <\/span><\/div><\/li><li id=\"wprm-recipe-30515-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">In a small jar or glass measuring cup, whisk the cider vinegar, olive oil, mustard, honey, celery seeds, and salt together until emulsified and uniformly combined.<\/span><\/div><\/li><li id=\"wprm-recipe-30515-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Pour the vinaigrette over the slaw, toss until well-coated, and allow it to sit for about 5 minutes before serving so that the flavors come together and the sprouts begin to soften. Store any leftovers in the fridge for up to 1 day.<\/span><\/div><\/li><\/ul><\/div><\/div>\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #333333;margin: 0px;padding-top: 10px;padding-bottom: 10px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#333333\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: #333333;\">Tried this recipe?<\/span><span class=\"wprm-call-to-action-text\">Please consider <a href=\"#\" style=\"color: #5e5e5e\" role=\"button\" class=\"wprm-cta-rating-modal\" data-modal-uid=\"user-rating\" data-recipe=\"30515\">Leaving a Review<\/a>!<\/span><\/span><\/div>\n\n\n<div class=\"wprm-spacer\"><\/div><\/div><\/div>\n\n\n<div class=\"wp-block-group is-style-feast-feature-wrapper\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"h-variations-substitutions\">Variations + Substitutions<\/h2>\n\n\n\n<p><strong>Swap cabbage for Brussels sprouts<\/strong>. Both Brussels sprouts and cabbage are members of the brassica family and work as good stand-ins for one another. Savoy cabbage works particularly well in this recipe.<\/p>\n\n\n\n<p><strong>Skip the pomegranate seeds<\/strong> and try dried cranberries instead. Dried cranberries also lend that lovely sweet-tart flavor that can make this easy slaw shine.<\/p>\n\n\n\n<p><strong>Skip the pecans<\/strong> and try any other crunchy nut or seed. Hazelnuts, with their sweet creamy flavor, work well. And pumpkin seeds are a good option if you're sensitive to nuts.<\/p>\n\n\n\n<p><strong>Fresh herbs<\/strong> can be a nice addition, especially chopped fresh parsley or mint.<\/p>\n\n\n\n<p><strong>Maple syrup<\/strong> is a good stand-in for honey.<\/p>\n\n\n\n<p>A lemon dressing made with fresh lemon (including the lemon zest), olive oil, and a bit of honey is a nice alternative to the Dijon mustard dressing.<\/p>\n\n\n\n<p><strong>A neutral oil<\/strong>, such as refined avocado oil, can work if olive oil is too assertive for your tastes. <\/p>\n\n\n\n<p><strong>Red onions<\/strong> are a passable swap for shallots, but you'll want to use about half of a medium onion in this recipe.<\/p>\n<\/div><\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-recipe-questions\">Recipe Questions<\/h2>\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1668384522485\"><strong class=\"schema-faq-question\">How long does it keep?<\/strong> <p class=\"schema-faq-answer\">This Brussels sprout slaw keeps well for one day in the fridge. After that, the sprouts tend to wilt and become too soggy.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1668473043945\"><strong class=\"schema-faq-question\">How do I store it?<\/strong> <p class=\"schema-faq-answer\">Store any leftovers in a tightly sealed container in the fridge for up to 1 day.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1668473062075\"><strong class=\"schema-faq-question\">Can I make it ahead?<\/strong> <p class=\"schema-faq-answer\">Yes, but keep the dressing and the salad separate until about 5 to 10 minutes before serving.<\/p> <\/div> <\/div>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity is-style-wide\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-try-these-slaws-and-salads-next\">Try these slaws and salads next<\/h2>\n\n\n<div class='feast-category-index  feast-recipe-index'><ul class=\"fsri-list feast-grid-half feast-desktop-grid-fourth\"><li class=\"listing-item\"><a href=\"https:\/\/nourishedkitchen.com\/radicchio-salad\/\"><img decoding=\"async\" width=\"360\" height=\"480\" src=\"https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2020\/10\/radicchio-salad-featured-360x480.jpg\" class=\"feast_3x4_thumbnail fsri-image wp-post-image\" alt=\"radicchio salad\" data-pin-nopin=\"true\" aria-hidden=\"true\" srcset=\"https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2020\/10\/radicchio-salad-featured-360x480.jpg 360w, https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2020\/10\/radicchio-salad-featured-720x960.jpg 720w, https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2020\/10\/radicchio-salad-featured-180x240.jpg 180w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><div class=\"fsri-title\">Radicchio Salad<\/div><\/a><\/li><li class=\"listing-item\"><a href=\"https:\/\/nourishedkitchen.com\/celery-salad-recipe\/\"><img decoding=\"async\" width=\"360\" height=\"480\" src=\"https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2022\/04\/celery-salad-post-360x480.jpg\" class=\"feast_3x4_thumbnail fsri-image wp-post-image\" alt=\"Celery salad with apples, shallots, parsley and walnuts on a flat plate\" data-pin-nopin=\"true\" aria-hidden=\"true\" srcset=\"https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2022\/04\/celery-salad-post-360x480.jpg 360w, https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2022\/04\/celery-salad-post-720x960.jpg 720w, https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2022\/04\/celery-salad-post-180x240.jpg 180w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><div class=\"fsri-title\">Celery Salad with Apples<\/div><\/a><\/li><li class=\"listing-item\"><a href=\"https:\/\/nourishedkitchen.com\/beet-salad-recipe\/\"><img decoding=\"async\" width=\"360\" height=\"427\" src=\"https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2010\/10\/neet-salad-2-360x427.jpg\" class=\"feast_3x4_thumbnail fsri-image wp-post-image\" alt=\"salad in a bowl\" data-pin-nopin=\"true\" aria-hidden=\"true\" \/><div class=\"fsri-title\">beet salad with basil and olive oil<\/div><\/a><\/li><li class=\"listing-item\"><a href=\"https:\/\/nourishedkitchen.com\/dandelion-salad\/\"><img decoding=\"async\" width=\"360\" height=\"480\" src=\"https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2022\/05\/dandelion-salad-post-360x480.jpg\" class=\"feast_3x4_thumbnail fsri-image wp-post-image\" alt=\"Dandelion salad garnished with breadcrumbs and lemon\" data-pin-nopin=\"true\" aria-hidden=\"true\" srcset=\"https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2022\/05\/dandelion-salad-post-360x480.jpg 360w, https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2022\/05\/dandelion-salad-post-720x960.jpg 720w, https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2022\/05\/dandelion-salad-post-180x240.jpg 180w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><div class=\"fsri-title\">Dandelion Salad<\/div><\/a><\/li><\/ul><\/div>\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity is-style-wide\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-references\">References<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Maina, Sylvia et al. \"<a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC7464879\/\">Human, Animal and Plant Health Benefits of Glucosinolates and Strategies for Enhanced Bioactivity: A Systematic Review<\/a>.\"&nbsp;<em>Molecules (Basel, Switzerland)<\/em>&nbsp;vol. 25,16 3682. 12 Aug. 2020, <\/li>\n\n\n\n<li>Hwang, Eun-Sun. \"<a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC5758100\/\">Influence of Cooking Methods on Bioactive Compound Content and Antioxidant Activity of Brussels Sprouts<\/a>.\"&nbsp;<em>Preventive nutrition and food science<\/em>&nbsp;vol. 22,4 (2017): 353-358. <\/li>\n\n\n\n<li>Yi, Huan et al. \"<a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC8249127\/\" target=\"_blank\" rel=\"noreferrer noopener\">The Therapeutic Effects and Mechanisms of Quercetin on Metabolic Diseases: Pharmacological Data and Clinical Evidence<\/a>.\"&nbsp;<em>Oxidative medicine and cellular longevity<\/em>&nbsp;vol. 2021 6678662. 23 Jun. 2021.<\/li>\n\n\n\n<li>Deepika, and Pawan Kumar Maurya. \"<a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC9032170\/\" target=\"_blank\" rel=\"noreferrer noopener\">Health Benefits of Quercetin in Age-Related Diseases.<\/a>\"&nbsp;<em>Molecules (Basel, Switzerland)<\/em>&nbsp;vol. 27,8 2498. 13 Apr. 2022<\/li>\n\n\n\n<li>Sharma, Pooja et al. \"<a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC5560105\/\">Pomegranate for Prevention and Treatment of Cancer: An Update<\/a>.\"&nbsp;<em>Molecules (Basel, Switzerland)<\/em>&nbsp;vol. 22,1 177. 24 Jan. 2017<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>With a zippy honey-mustard vinaigrette, this easy Brussels Sprout Slaw is a great option when you're looking for a fresh take on classic fall and winter flavors. Sweet-tart pomegranates, crisp apples, and buttery pecans pull the recipe together. What is it? A slaw is made by finely shredding vegetables, usually cabbage and other brassicas, before [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":30480,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"limit_modified_date":"1","last_modified_date":"2023-11-01T08:25:54","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[23747,23752],"holidays":[24169,24177,24176],"class_list":{"0":"post-30514","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-fall-vegetable-recipes","8":"category-winter-vegetable-recipes","9":"entry"},"featured_image_urls_v2":{"full":["https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2022\/11\/brussels-sprout-slaw.jpg",1200,1500,false],"thumbnail":["https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2022\/11\/brussels-sprout-slaw-150x150.jpg",150,150,true],"medium":["https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2022\/11\/brussels-sprout-slaw-256x320.jpg",256,320,true],"medium_large":["https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2022\/11\/brussels-sprout-slaw-768x960.jpg",768,960,true],"large":["https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2022\/11\/brussels-sprout-slaw-819x1024.jpg",819,1024,true],"1536x1536":["https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2022\/11\/brussels-sprout-slaw.jpg",1200,1500,false],"2048x2048":["https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2022\/11\/brussels-sprout-slaw.jpg",1200,1500,false],"wprm-metadata-1_1":["https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2022\/11\/brussels-sprout-slaw-500x500.jpg",500,500,true],"wprm-metadata-4_3":["https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2022\/11\/brussels-sprout-slaw-500x375.jpg",500,375,true],"wprm-metadata-16_9":["https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2022\/11\/brussels-sprout-slaw-480x270.jpg",480,270,true],"gform-image-choice-sm":["https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2022\/11\/brussels-sprout-slaw.jpg",240,300,false],"gform-image-choice-md":["https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2022\/11\/brussels-sprout-slaw.jpg",320,400,false],"gform-image-choice-lg":["https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2022\/11\/brussels-sprout-slaw.jpg",480,600,false],"feast-portrait-3x4-720x960":["https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2022\/11\/brussels-sprout-slaw-720x960.jpg",720,960,true],"feast-portrait-3x4-360x480":["https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2022\/11\/brussels-sprout-slaw-360x480.jpg",360,480,true],"feast-portrait-3x4-180x240":["https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2022\/11\/brussels-sprout-slaw-180x240.jpg",180,240,true]},"post_excerpt_stackable_v2":"<p>With a zippy honey-mustard vinaigrette, this easy Brussels Sprout Slaw is a great option when you're looking for a fresh take on classic fall and winter flavors. Sweet-tart pomegranates, crisp apples, and buttery pecans pull the recipe together. What is it? A slaw is made by finely shredding vegetables, usually cabbage and other brassicas, before mixing them with a dressing. Most slaws incorporate a creamy, mayonnaise-based dressing, but I favor a simple vinaigrette for this Brussels sprout slaw. In addition, you'll add pomegranate arils, apples, shallots, and pecans which give the slaw flavor, texture, and visual interest. These fall-inspired ingredients&hellip;<\/p>\n","category_list_v2":"<a href=\"https:\/\/nourishedkitchen.com\/fall-vegetable-recipes\/\" rel=\"category tag\">Fall Vegetable Recipes<\/a>, <a href=\"https:\/\/nourishedkitchen.com\/winter-vegetable-recipes\/\" rel=\"category tag\">Winter Vegetable Recipes<\/a>","author_info_v2":{"name":"Jenny","url":"https:\/\/nourishedkitchen.com\/author\/jenny\/"},"comments_num_v2":"3 comments","yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.4 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Easy Brussels Sprout Slaw Recipe - Nourished Kitchen<\/title>\n<meta name=\"description\" content=\"With a zippy honey-mustard vinaigrette, this easy Brussels Sprout Slaw is a great option when you&#039;re looking for a fresh take on classic fall and winter\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nourishedkitchen.com\/brussels-sprout-slaw\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Brussels Sprout Slaw\" \/>\n<meta property=\"og:description\" content=\"With a zippy honey-mustard vinaigrette, this easy Brussels Sprout Slaw is a great option when you&#039;re looking for a fresh take on classic fall and winter\" \/>\n<meta property=\"og:url\" content=\"https:\/\/nourishedkitchen.com\/brussels-sprout-slaw\/\" \/>\n<meta property=\"og:site_name\" content=\"Nourished Kitchen\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/facebook.com\/nourishedkitchen\" \/>\n<meta property=\"article:published_time\" content=\"2022-11-15T01:52:42+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-11-01T15:25:54+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/nourishedkitchen.com\/wp-content\/uploads\/2022\/11\/brussels-sprout-slaw.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Jenny\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/nourishedkitchen.com\\\/brussels-sprout-slaw\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/nourishedkitchen.com\\\/brussels-sprout-slaw\\\/\"},\"author\":{\"name\":\"Jenny\",\"@id\":\"https:\\\/\\\/nourishedkitchen.com\\\/#\\\/schema\\\/person\\\/fdbda7ea15f5e2f666e1804e7e7486b2\"},\"headline\":\"Brussels Sprout Slaw\",\"datePublished\":\"2022-11-15T01:52:42+00:00\",\"dateModified\":\"2023-11-01T15:25:54+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/nourishedkitchen.com\\\/brussels-sprout-slaw\\\/\"},\"wordCount\":1229,\"commentCount\":3,\"publisher\":{\"@id\":\"https:\\\/\\\/nourishedkitchen.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/nourishedkitchen.com\\\/brussels-sprout-slaw\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/nourishedkitchen.com\\\/wp-content\\\/uploads\\\/2022\\\/11\\\/brussels-sprout-slaw.jpg\",\"articleSection\":[\"Fall Vegetable Recipes\",\"Winter Vegetable Recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/nourishedkitchen.com\\\/brussels-sprout-slaw\\\/#respond\"]}]},{\"@type\":[\"WebPage\",\"FAQPage\"],\"@id\":\"https:\\\/\\\/nourishedkitchen.com\\\/brussels-sprout-slaw\\\/\",\"url\":\"https:\\\/\\\/nourishedkitchen.com\\\/brussels-sprout-slaw\\\/\",\"name\":\"Easy Brussels Sprout Slaw Recipe - 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After that, the sprouts tend to wilt and become too soggy.","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/nourishedkitchen.com\/brussels-sprout-slaw\/#faq-question-1668473043945","position":2,"url":"https:\/\/nourishedkitchen.com\/brussels-sprout-slaw\/#faq-question-1668473043945","name":"How do I store it?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Store any leftovers in a tightly sealed container in the fridge for up to 1 day.","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/nourishedkitchen.com\/brussels-sprout-slaw\/#faq-question-1668473062075","position":3,"url":"https:\/\/nourishedkitchen.com\/brussels-sprout-slaw\/#faq-question-1668473062075","name":"Can I make it ahead?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Yes, but keep the dressing and the salad separate until about 5 to 10 minutes before serving.","inLanguage":"en-US"},"inLanguage":"en-US"}]}},"_links":{"self":[{"href":"https:\/\/nourishedkitchen.com\/wp-json\/wp\/v2\/posts\/30514","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nourishedkitchen.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nourishedkitchen.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nourishedkitchen.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nourishedkitchen.com\/wp-json\/wp\/v2\/comments?post=30514"}],"version-history":[{"count":10,"href":"https:\/\/nourishedkitchen.com\/wp-json\/wp\/v2\/posts\/30514\/revisions"}],"predecessor-version":[{"id":35835,"href":"https:\/\/nourishedkitchen.com\/wp-json\/wp\/v2\/posts\/30514\/revisions\/35835"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nourishedkitchen.com\/wp-json\/wp\/v2\/media\/30480"}],"wp:attachment":[{"href":"https:\/\/nourishedkitchen.com\/wp-json\/wp\/v2\/media?parent=30514"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nourishedkitchen.com\/wp-json\/wp\/v2\/categories?post=30514"},{"taxonomy":"holidays","embeddable":true,"href":"https:\/\/nourishedkitchen.com\/wp-json\/wp\/v2\/holidays?post=30514"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}