{"id":3243,"date":"2021-02-16T09:05:00","date_gmt":"2021-02-16T17:05:00","guid":{"rendered":"https:\/\/nourishedkitchen.com\/?p=3243"},"modified":"2021-02-16T11:16:53","modified_gmt":"2021-02-16T19:16:53","slug":"fresh-chicken-broth","status":"publish","type":"post","link":"https:\/\/nourishedkitchen.com\/fresh-chicken-broth\/","title":{"rendered":"Chicken Broth"},"content":{"rendered":"\n
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Richly savory with notes of fresh thyme and sweet bay, this fool-proof chicken broth recipe<\/strong> is both easy and delicious. You can sip it on its own or use it to make nourishing soups such as Wild Mushroom Soup<\/a> or Tomato and White Bean Soup<\/a>.<\/em><\/p>\n<\/div><\/div>\n\n\n\n

\"Chicken<\/figure>\n\n\n\n

What is it?<\/h2>\n\n\n\n

Unlike bone broth<\/a>, which is made from bones, chicken broth is traditionally made using a whole chicken or the meaty parts of the chicken. It simmers for a shorter period of time and has a delicate flavor. The recipe below also includes onion, garlic, and herbs which improve the flavor of the broth and give it an element of richness.<\/p>\n\n\n\n

Tips for good broth<\/h2>\n\n\n\n

If you can boil water, you can make good chicken broth. The process is both simple and straightforward. Yet, there takes some nuance and skill to make a homemade chicken broth.<\/p>\n\n\n\n