{"id":32493,"date":"2023-05-10T10:03:32","date_gmt":"2023-05-10T17:03:32","guid":{"rendered":"https:\/\/nourishedkitchen.com\/?p=32493"},"modified":"2023-05-11T08:37:25","modified_gmt":"2023-05-11T15:37:25","slug":"carrot-top-pesto","status":"publish","type":"post","link":"https:\/\/nourishedkitchen.com\/carrot-top-pesto\/","title":{"rendered":"Carrot Top Pesto"},"content":{"rendered":"\n

Instead of throwing away your carrot tops, make carrot top pesto<\/strong>. It's an easy recipe that comes together in only a few minutes. And it's a great way to minimize food waste and use every scrap in your kitchen.<\/em><\/p>\n\n\n\n

\"Carrot<\/figure>\n\n\n\n

What is it?<\/h2>\n\n\n\n

In this version of pesto, you'll skip the basil and other herbs in favor of frilly, feathery carrot greens. Blended with olive oil, garlic, walnuts, and a little parmesan cheese, they make a fantastic alternative to traditional Basil Pesto. <\/p>\n\n\n\n

Some of our other favorite alternatives to Basil Pesto include mustard green pesto<\/a> and this garlic scape pesto recipe<\/a>.<\/p>\n\n\n\n

\n

Why this recipe works<\/h2>\n\n\n\n