{"id":32513,"date":"2023-05-11T13:07:43","date_gmt":"2023-05-11T20:07:43","guid":{"rendered":"https:\/\/nourishedkitchen.com\/?p=32513"},"modified":"2024-02-16T09:35:01","modified_gmt":"2024-02-16T17:35:01","slug":"mulberry-syrup","status":"publish","type":"post","link":"https:\/\/nourishedkitchen.com\/mulberry-syrup\/","title":{"rendered":"Mulberry Syrup"},"content":{"rendered":"\n
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This mulberry syrup recipe is perfect for using up all your late-spring berries. It has a ruby-red color and a vibrant flavor.  It's delicious, drizzled over yogurt or swirled into your favorite cocktail.<\/em><\/p>\n<\/div><\/div>\n\n\n\n

\"Bowl<\/figure>\n\n\n\n

What is it?<\/h2>\n\n\n\n

Mulberries are the long, dark purple berry of the mulberry (Morus spp<\/em>.) tree. They're rich in antioxidants, vitamins, and fiber. <\/p>\n\n\n\n

Mulberry season is brief, lasting only a few weeks during late spring. You may be able to find the berries at farmers' markets and specialty grocers if you don't grow them yourself. Look for these items during late spring or early summer.<\/p>\n\n\n\n

Mulberry syrup is a sweet syrup made by cooking fresh mulberries with sugar and water. It has a sweet, delicate quality and a dark purple color. Like cherry cordia<\/a>l, the syrup is concentrated, so a little goes a long way.<\/p>\n\n\n\n

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Why this recipe works<\/h2>\n\n\n\n