{"id":33156,"date":"2023-08-30T14:42:23","date_gmt":"2023-08-30T21:42:23","guid":{"rendered":"https:\/\/nourishedkitchen.com\/?p=33156"},"modified":"2025-07-31T15:14:48","modified_gmt":"2025-07-31T22:14:48","slug":"plum-clafoutis","status":"publish","type":"post","link":"https:\/\/nourishedkitchen.com\/plum-clafoutis\/","title":{"rendered":"Plum Clafoutis"},"content":{"rendered":"\n

When late summer's fresh plums are abundant and ripe, make this plum clafoutis recipe<\/strong>. It's a charming, simple dessert of juicy plums nestled in a custard-like batter spiked with brandy. It's also easy to make and will be a fast favorite in your household.<\/em><\/p>\n\n\n\n

\"Plum<\/figure>\n\n\n\n

What is a clafoutis?<\/h2>\n\n\n\n

A clafoutis is a fruit dish from the Limousin region of France that's traditionally made with fresh cherries. You nestle fresh fruit in an eggy, custard-like batter and let it bake. The result is a sweet, delicate, classic French dessert that's similar to both Dutch baby pancakes<\/a> and another French classic - flaugnarde<\/a>.<\/p>\n\n\n\n

For this version, we skip the cherries and use sweet plums instead, making a soft and custard-like plum cake that's delicate and delicious. The end result is a simple plum dessert that's softly sweet and vibrant with the bright flavor of summer. <\/p>\n\n\n\n