{"id":34200,"date":"2024-03-28T15:13:52","date_gmt":"2024-03-28T22:13:52","guid":{"rendered":"https:\/\/nourishedkitchen.com\/?p=34200"},"modified":"2025-02-18T11:52:37","modified_gmt":"2025-02-18T19:52:37","slug":"braised-wild-mushrooms","status":"publish","type":"post","link":"https:\/\/nourishedkitchen.com\/braised-wild-mushrooms\/","title":{"rendered":"Braised Wild Mushrooms with Garlic and Herbs"},"content":{"rendered":"\n

This braised wild mushroom recipe<\/strong> is a riff on the Italian classic funghi al funghetto<\/em>. You start by saut\u00e9ing garlic and shallots in lots of olive oil and butter. Then, you add the mushrooms. Let it all simmer in a combination of white wine and broth. The result is delicious-savory, herbaceous, and robust.<\/p>\n\n\n\n

\"Braised<\/figure>\n\n\n\n
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Recipe at a Glance<\/h2>\n\n\n\n

Braising is an easy cooking technique<\/strong>. You start by saut\u00e9ing the mushrooms in a mixture of butter and fat. Then, you let them simmer in broth and wine. The result is intensely flavorful.<\/p>\n\n\n\n

Mushrooms are packed with micronutrients<\/strong>, making this an especially healthy side dish.<\/p>\n\n\n\n

It takes about 30 minutes altogether<\/strong>, and you only need a single pan.<\/p>\n<\/div><\/div>\n\n\n\n

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Ingredient Notes<\/h2>\n\n\n\n