{"id":3472,"date":"2010-03-16T21:23:54","date_gmt":"2010-03-17T04:23:54","guid":{"rendered":"https:\/\/nourishedkitchen.com\/?p=3472"},"modified":"2025-08-05T13:30:39","modified_gmt":"2025-08-05T20:30:39","slug":"whole-grain-buttermilk-biscuits","status":"publish","type":"post","link":"https:\/\/nourishedkitchen.com\/whole-grain-buttermilk-biscuits\/","title":{"rendered":"Whole Grain Buttermilk Biscuits"},"content":{"rendered":"\n

Whole grain buttermilk biscuits are a rare treat in our home.\u00a0 We begin most mornings with a breakfast of pastured eggs and wilted greens. Occasionally, just occasionally, I find the time to prepare whole grain buttermilk biscuits as a special treat.\u00a0 <\/p>\n\n\n\n

\"Buttermilk<\/figure>\n\n\n
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4<\/span> from 1 vote<\/div><\/div>\n
16<\/span> biscuits<\/span><\/span><\/div>\n\n\n<\/div>\n

Whole Grain Buttermilk Biscuits Recipe<\/h2>\n
If you're using freshly ground flour, you need only soak the dough for a few hours though you can certainly soak it longer, by choice if not necessity. This recipe produces a classic buttermilk recipe with a tender crumb and is best served with fresh butter and wildflower honey or jam.<\/div>\n
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Prep Time<\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Ingredients<\/h3>