{"id":3532,"date":"2010-03-24T20:05:25","date_gmt":"2010-03-25T03:05:25","guid":{"rendered":"https:\/\/nourishedkitchen.com\/?p=3532"},"modified":"2022-04-12T14:03:35","modified_gmt":"2022-04-12T21:03:35","slug":"fried-chicken-livers","status":"publish","type":"post","link":"https:\/\/nourishedkitchen.com\/fried-chicken-livers\/","title":{"rendered":"Fried Chicken Livers with New Mexico Chilies"},"content":{"rendered":"\n
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Fried Chicken Liver Recipe<\/h2>\n
Savory and pleasantly spiced by bright green chili peppers, these fried chicken livers are best served alongside a gravy made from mineral-rich chicken stock. My son, just four, can eat an entire plate by himself. I served these once, as snack, and he begged his friends to try them - telling them, \"You have to eat the whole chicken: livers, feet and all.\" It is good for you, so enjoy.<\/div>\n
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Prep Time<\/span>12 hours<\/span><\/span> hrs<\/span><\/span><\/div>
Cook Time<\/span>7 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>12 hours<\/span><\/span> hrs<\/span> 7 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Ingredients<\/h3>