{"id":3593,"date":"2022-07-19T07:53:00","date_gmt":"2022-07-19T14:53:00","guid":{"rendered":"https:\/\/nourishedkitchen.com\/?p=3593"},"modified":"2020-10-19T09:19:31","modified_gmt":"2020-10-19T16:19:31","slug":"green-beans-bacon-shallots","status":"publish","type":"post","link":"https:\/\/nourishedkitchen.com\/green-beans-bacon-shallots\/","title":{"rendered":"Green Beans with Bacon"},"content":{"rendered":"\n

Green beans with bacon<\/strong> is a favorite family recipe. It's so simple to make and never fails to please. You start by cooking bacon with shallots, and then add the green beans, simmering it all in good broth until tender and deliciously rich.<\/em><\/p>\n\n\n\n

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What is it?<\/h2>\n\n\n\n

Green beans with bacon is a classic southern-style vegetable dish made by slow-cooking green beans, bacon, and onions in broth until soft and tender. It's an easy recipe that tastes delicious. The bacon provides a salty, smoky flavor to the green beans, while the onions lend sweetness, and the broth adds a rich, savory component<\/p>\n\n\n\n

Everyone seems to love it, and it often makes an appearance on holiday menus alongside slow-roasted turkey<\/a>. And it makes an excellent alternative to green bean casserole.<\/p>\n\n\n\n

What's in it?<\/h2>\n\n\n\n

The ingredients for this green bean and bacon recipe are simple and unfussy. In addition to green beans, you'll also need bacon, alliums such as shallots or onions, and a liquid. Crushed red pepper flakes and malt vinegar can add a little depth of flavor that can really take the recipe to the next level.<\/p>\n\n\n\n