{"id":376,"date":"2009-01-21T17:31:01","date_gmt":"2009-01-22T01:31:01","guid":{"rendered":"https:\/\/nourishedkitchen.com\/recipes\/?p=376"},"modified":"2019-07-08T11:54:37","modified_gmt":"2019-07-08T18:54:37","slug":"preserved-lemon-parsley-tapenade","status":"publish","type":"post","link":"https:\/\/nourishedkitchen.com\/preserved-lemon-parsley-tapenade\/","title":{"rendered":"Preserved Lemon and Parsley Tapenade"},"content":{"rendered":"\n

Preserved lemons<\/a> are a delight with their clean flavor.   While to strong to serve as a side dish - obviously; they do make a delicious, fresh condiment.   These lemons have been fermented much in the way that sauerkraut is, and so are alive with beneficial bacteria, vitamins and minerals.<\/p>\n\n\n\n

This condiment goes particularly well with home-made crackers, fresh fish and chicken.<\/p>\n\n\n

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5<\/span> from 1 vote<\/div><\/div>\n
6<\/span> servings<\/span><\/span><\/div>\n\n\n<\/div>\n

Preserved Lemon and Parsley Tapenade<\/h2>\n
You can throw this simple sauce together in about 5 minutes.  It's excellent over chicken and fish.<\/span><\/div>\n
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Prep Time<\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Ingredients<\/h3>