{"id":385,"date":"2009-01-24T09:46:11","date_gmt":"2009-01-24T17:46:11","guid":{"rendered":"https:\/\/nourishedkitchen.com\/recipes\/?p=385"},"modified":"2022-10-21T08:11:44","modified_gmt":"2022-10-21T15:11:44","slug":"pan-fried-brussels-sprouts-with-piima-cream","status":"publish","type":"post","link":"https:\/\/nourishedkitchen.com\/pan-fried-brussels-sprouts-with-piima-cream\/","title":{"rendered":"Pan-fried Brussels Sprouts"},"content":{"rendered":"
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This is one of my all-time favorite ways to serve brussels sprouts. \u00a0 Even non-sprout lovers should enjoy this dish. \u00a0 The piima cream is a perfect foil to the crisp sprouts and nuts. \u00a0 This recipe serves 4. \u00a0 I love the underdogs of the vegetable world: turnips, beets and brussels sprouts in particular. \u00a0 Brussels sprouts, like other cruciferous vegetables, are rich in the cancer fighting indole-3-carbinols. \u00a0 This brussels sprouts recipe is one that even brussels sprouts haters will love - plus it's covered in probiotic piima cream. \u00a0 Piima is a Scandinavian yogurt that cultures at room temperature.<\/p>\n\n\n

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Pan-Fried Brussels Sprouts Recipe<\/h2>\n\n
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Ingredients<\/h3>