{"id":3910,"date":"2010-06-27T21:35:33","date_gmt":"2010-06-28T04:35:33","guid":{"rendered":"https:\/\/nourishedkitchen.com\/?p=3910"},"modified":"2025-08-05T13:28:45","modified_gmt":"2025-08-05T20:28:45","slug":"shrimp-salad-dill-mayonnaise","status":"publish","type":"post","link":"https:\/\/nourishedkitchen.com\/shrimp-salad-dill-mayonnaise\/","title":{"rendered":"Shrimp Salad with Dill Mayonnaise"},"content":{"rendered":"\n

Dill, lemon, and celery are a natural match for shrimp. We love them together in this super simple shrimp salad that works for an easy lunch paired with leafy greens and homemade crackers<\/a>. <\/p>\n\n\n

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5<\/span> from 1 vote<\/div><\/div>\n
6<\/span> servings<\/span><\/span><\/div>\n\n\n<\/div>\n

shrimp salad recipe<\/h2>\n
This shrimp salad is teeming with nutrients and food enzymes - rich in vitamin E, iodine, biotin, vitamin C and other nutrients. It's a light salad, vibrant with flavor and rich with the creaminess of a good homemade mayonnaise. It is suitable for those on gluten-free, dairy-free and grain-free diets and makes an excellent dish that should even appeal to the paleo\/primal crowd. It's versatile, fresh and flavorful and the combination of segmented lemon and fresh dill bring a beautiful brightness to the dish.<\/span><\/div>\n
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Prep Time<\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>5 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>25 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Ingredients<\/h3>