{"id":695,"date":"2007-11-23T22:57:16","date_gmt":"2007-11-24T06:57:16","guid":{"rendered":"https:\/\/nourishedkitchen.com\/recipes\/?p=4"},"modified":"2023-02-20T15:04:34","modified_gmt":"2023-02-20T23:04:34","slug":"herb-baked-eggs","status":"publish","type":"post","link":"https:\/\/nourishedkitchen.com\/herb-baked-eggs\/","title":{"rendered":"Herb Baked Eggs"},"content":{"rendered":"\n

Baked eggs are rustic, but elegant breakfast or brunch dish. They're nutritious offering protein, essential fatty acids if you purchase pastured eggs, lecithin, riboflavin, phosphorus, vitamin B12 and selenium. The cost per serving of this lovely dish is only $0.86.<\/p>\n\n\n

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Herb Baked Eggs<\/h2>\n
Fresh herbs melt into creamy egg yolks for this simple, easy breakfast recipe.<\/span><\/div>\n
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Cook Time<\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Ingredients<\/h3>