{"id":7912,"date":"2016-05-27T06:43:06","date_gmt":"2016-05-27T13:43:06","guid":{"rendered":"https:\/\/nourishedkitchen.com\/?p=7912"},"modified":"2019-07-08T10:23:59","modified_gmt":"2019-07-08T17:23:59","slug":"homemade-cream-of-chicken-soup","status":"publish","type":"post","link":"https:\/\/nourishedkitchen.com\/homemade-cream-of-chicken-soup\/","title":{"rendered":"Homemade Cream of Chicken Soup"},"content":{"rendered":"\n

Homemade Cream of Chicken Soup is nothing like the pale, gloopy, gravy-like mess that comes out of a can; rather, it's an utterly delightful, soothing, and rich-flavored soup dotted with fresh vegetables and herbs and very finely minced chicken.<\/p>\n\n\n

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Homemade Cream of Chicken Soup<\/h2>\n\n\n\n

Growing up, all I knew of creamed soups is that they came from a red- and-white tin that, when opened, would yield a bouncy gelatinous goop that served as the glue that bound the casseroles we would take to church events. This soup is not one of those; rather, it's a lovely, comforting blend of aromatic vegetables, butter, egg yolks, cream, fresh herbs and chicken.<\/p>\n\n\n\n

This soup makes little waste and, in a home where every penny counts, it's rather nice to eke out every bit of flavor and nourishment from what you have available to you. So, use up the celery leaves and the carrot tops and you'll find they give the soup a beautiful aromatic flavor that blends well with the soft and soothing flavor of chicken, cream, parsley, and chives.<\/p>\n\n\n

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Cream of Chicken Soup Recipe<\/h2>\n
This homemade cream of chicken soup is gentle and soothing in its flavor, deeply comforting and satisfying. It doesn't freeze well, so plan to use it up within a few days of making it. <\/span><\/div>\n
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Prep Time<\/span>5 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>2 hours<\/span><\/span> hrs<\/span> 20 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>2 hours<\/span><\/span> hrs<\/span> 25 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Ingredients<\/h3>