{"id":8081,"date":"2011-02-18T02:47:54","date_gmt":"2011-02-18T10:47:54","guid":{"rendered":"https:\/\/nourishedkitchen.com\/?p=8081"},"modified":"2020-10-22T17:17:03","modified_gmt":"2020-10-23T00:17:03","slug":"homemade-ketchup","status":"publish","type":"post","link":"https:\/\/nourishedkitchen.com\/homemade-ketchup\/","title":{"rendered":"Fermented Ketchup"},"content":{"rendered":"\n

Homemade ketchup<\/strong> - it sounds complicated as though you'd spend all day in the kitchen pounding your way through vats of tomatoes and slowly simmering them away in kettles on a wooden stove. But, it's actually simple: you'll mix a few ingredients together, and then let them ferment away for a few days before tucking them in the fridge.<\/p>\n\n\n\n

\"homemade<\/figure>\n\n\n
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5<\/span> from 1 vote<\/div><\/div>\n
1<\/span> pint<\/span><\/span><\/div>\n\n\n<\/div>\n

Homemade Ketchup Recip<\/h2>\n
Sweet, spiced and with just the right amount of zip, this easy homemade ketchup is a breeze to make.<\/span><\/div>\n
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Prep Time<\/span>5 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Fermentation<\/span>5 days<\/span><\/span> d<\/span><\/span><\/div>
Total Time<\/span>5 days<\/span><\/span> d<\/span> 5 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Ingredients<\/h3>