{"id":8086,"date":"2013-09-24T00:54:06","date_gmt":"2013-09-24T07:54:06","guid":{"rendered":"https:\/\/nourishedkitchen.com\/?p=8086"},"modified":"2020-10-23T09:39:15","modified_gmt":"2020-10-23T16:39:15","slug":"salisbury-steak-recipe","status":"publish","type":"post","link":"https:\/\/nourishedkitchen.com\/salisbury-steak-recipe\/","title":{"rendered":"Salisbury Steak"},"content":{"rendered":"\n
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This is not your lunch lady's Salisbury steak recipe<\/strong>. No.  Not by any<\/em> means.  We pair grass-fed beef with earthy oyster and shiitake mushrooms, fresh thyme, and mineral-rich homemade beef bone broth<\/a>. It's a luxurious dish - rich and robust.<\/p>\n<\/div><\/div>\n\n\n\n

\"Salisbury<\/figure>\n\n\n
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4<\/span> servings<\/span><\/span><\/div>\n\n\n<\/div>\n

Salisbury Steak Recipe<\/h2>\n
Fragrant with the woodsy perfume of wild mushrooms, red wine and caramelized onion, this Salisbury steak recipe elevates a humble dish from pallid and pasty meat served in grade-school lunchrooms of your childhood to the divine. <\/span><\/div>\n
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Prep Time<\/span>4 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>45 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>50 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Ingredients<\/h3>

steaks<\/h4>