{"id":8115,"date":"2012-06-12T00:42:56","date_gmt":"2012-06-12T07:42:56","guid":{"rendered":"https:\/\/nourishedkitchen.com\/?p=8115"},"modified":"2025-01-18T10:33:04","modified_gmt":"2025-01-18T18:33:04","slug":"wilted-dandelion-greens","status":"publish","type":"post","link":"https:\/\/nourishedkitchen.com\/wilted-dandelion-greens\/","title":{"rendered":"Wilted Dandelion Greens"},"content":{"rendered":"\n

Dandelion greens,<\/strong> like all greens, love fat.\u00a0 Their robust bitterness and peppery undertones are muted, to some degree, by the liquid smoothness of unrefined olive oil or - even better - the smokiness of a good quality bacon fat, free of added nitrates and nitrites and produced from hogs raised outdoors and under a vibrant sun.\u00a0 The strong flavor of the greens also pairs well with the sweet spice of toasted mustard seed.<\/p>\n\n\n

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4<\/span> cups<\/span><\/span><\/div>\n\n\n<\/div>\n

Dandelion Greens Recipe<\/h2>\n
Bitter dandelion greens are sauteed in grass-fed ghee and bacon fat and topped with toasted mustard seed for a simple, spring-time sidedish.<\/div>\n
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Prep Time<\/span>5 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Ingredients<\/h3>