{"id":815,"date":"2008-02-16T23:36:47","date_gmt":"2008-02-17T07:36:47","guid":{"rendered":"https:\/\/nourishedkitchen.com\/recipes\/?p=142"},"modified":"2022-05-04T19:38:14","modified_gmt":"2022-05-05T02:38:14","slug":"rustic-sourdough-noodles","status":"publish","type":"post","link":"https:\/\/nourishedkitchen.com\/rustic-sourdough-noodles\/","title":{"rendered":"Rustic Sourdough Noodles"},"content":{"rendered":"\n
\"sourdough<\/figure>\n\n\n\n

One search continually brings viewers to this blog: the search for a sourdough noodle recipe. Perhaps they're curious about flavor, or about reducing phytates in their grains or just want to try their hands at one more new thing in the kitchen, but my blog until now always left them wanting for I never posted the sourdough noodle recipe until now.<\/p>\n\n\n\n

I like my noodles rustic. Thick. Chewy. Hand-cut. If you've more refined tastes, you can always use a pasta machine.<\/p>\n\n\n\n

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4.5<\/span> from 2<\/span> votes<\/div><\/div>\n
8<\/span> servings<\/span><\/span><\/div>\n\n\n<\/div>\n

Rustic Sourdough Noodles<\/h2>\n
These rustic noodles, all thick and chewy and rich with sourdough flavor, are excellent when you serve them with brown butter and fresh herbs.  It's also a great way to use up extra sourdough starter.<\/span><\/div>\n
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Prep Time<\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Ingredients<\/h3>