{"id":8182,"date":"2020-11-12T04:46:00","date_gmt":"2020-11-12T12:46:00","guid":{"rendered":"https:\/\/nourishedkitchen.com\/?p=8182"},"modified":"2025-07-31T15:59:09","modified_gmt":"2025-07-31T22:59:09","slug":"apple-pear-sauce","status":"publish","type":"post","link":"https:\/\/nourishedkitchen.com\/apple-pear-sauce\/","title":{"rendered":"Pear Applesauce"},"content":{"rendered":"\n

In the fall, you'll find fresh pears and apples in abundance at local farmer's markets.<\/em> Pears lend an uplifting, floral sweetness to applesauce. Together, apples and pears, blend beautifully to make a wholesome, easy dessert that needs no additional sweetener. <\/em><\/p>\n\n\n\n

\"Pear<\/figure>\n\n\n\n

What is it?<\/h2>\n\n\n\n

Applesauce is a sauce made by cooking down apples with a small amount of liquid until completely softened. To make this version, you'll combine both pears and apples together to make the sauce. <\/p>\n\n\n\n

Pears have a soft floral sweetness that balances the acidity of apples, and they work well together. Adding apple cider amplifies the flavor and adds a little sweetness, thus eliminating the need to add an additional sweetener such as sugar or maple syrup.<\/p>\n\n\n\n

Tips<\/h2>\n\n\n\n

Making applesauce is straightforward, simple, and you only need a single pot. Since it is such a simple recipe to make, you'll need to pay particular attention to your ingredients and technique so that it comes out just the way you want. So, keep these tips in mind.<\/p>\n\n\n\n