{"id":8275,"date":"2011-01-18T03:18:00","date_gmt":"2011-01-18T11:18:00","guid":{"rendered":"https:\/\/nourishedkitchen.com\/?p=8275"},"modified":"2025-06-17T13:39:54","modified_gmt":"2025-06-17T20:39:54","slug":"flaugnarde-recipe","status":"publish","type":"post","link":"https:\/\/nourishedkitchen.com\/flaugnarde-recipe\/","title":{"rendered":"Flaugnarde"},"content":{"rendered":"\n

Like a cross between custard and cake, this flaugnarde recipe<\/strong> is positively brimming with ripe summer fruit. It makes the perfect effortless summer dessert recipe. You can throw it together in about 30 minutes. <\/em><\/p>\n\n\n\n

\"Flaugnarde<\/figure>\n\n\n\n

What is a flaugnarde?<\/h2>\n\n\n\n

A flaugnarde is a baked dessert from France that consists of fruit held together by a lightly sweet, custardy batter. It's related to clafoutis, which typically includes sweet cherries. By contrast, flaugnardes typically feature pears, peaches, or plums. You'll also find recipes for berry flaugnardes as well as those that contain figs.<\/p>\n\n\n\n

The result is a thick, custardy pancake brimming with fresh fruit. It's delicious dusted with powdered sugar for dessert or served with maple syrup for breakfast.<\/p>\n\n\n\n

What's in it?<\/h2>\n\n\n\n

The ingredients for flaugnarde are straightforward. You'll need ripe, and ingredients for the batter which consists primarily of eggs and milk. In addition, you can add various flavorings to the batter as you like it. Vanilla is a common addition, but so are liqueurs such as brandy, noyaux<\/a>, or Armagnac. <\/p>\n\n\n\n