{"id":8836,"date":"2016-06-13T02:55:43","date_gmt":"2016-06-13T09:55:43","guid":{"rendered":"https:\/\/nourishedkitchen.com\/?p=8836"},"modified":"2020-10-19T12:36:32","modified_gmt":"2020-10-19T19:36:32","slug":"strawberry-mint-sorbet","status":"publish","type":"post","link":"https:\/\/nourishedkitchen.com\/strawberry-mint-sorbet\/","title":{"rendered":"Strawberry Mint Sorbet"},"content":{"rendered":"\n

Strawberry mint sorbet<\/em><\/strong> celebrates some of the first flavors of springtime: strawberries and fresh herbs, combining them with honey for a touch of sweetness. You begin by infusing a simple honey syrup with fresh mint. And then you blend the infused honey with fresh strawberries before tossing it in an ice cream maker for an utterly smooth sorbet.<\/em><\/p>\n\n\n\n

\"Strawberry<\/figure>\n\n\n\n

Vibrant with the bright flavor of ripe strawberries, this strawberry mint sorbet is one of my favorite recipes to make in early summer (blackberry sorbet<\/a> comes later). <\/p>\n\n\n\n

The vibrant acidity of strawberries and striking notes of fresh mint pair well with one another. Accordingly, this recipe acts as an excellent palate cleanser after a rich meal.<\/p>\n\n\n\n

You'll need an ice cream maker to make this sorbet, but if you don't have one you can also pour the base into popsicle molds and freeze those instead. And, those strawberry-mint popsicles will be absolutely delicious, too.<\/p>\n\n\n\n

Tips for Making Strawberry Mint Sorbet<\/h2>\n\n\n\n

Sorbet's texture should be smooth, icy, and delicate. In this recipe for strawberry mint sorbet, you want to blend that delicate texture and honey-sweetened flavor with the lightest touch of fresh mint - partnering the subtle mint flavor with big and bright notes of strawberry and honey.<\/p>\n\n\n\n