{"id":9164,"date":"2012-04-12T04:25:56","date_gmt":"2012-04-12T11:25:56","guid":{"rendered":"https:\/\/nourishedkitchen.com\/?p=9164"},"modified":"2023-01-03T13:02:37","modified_gmt":"2023-01-03T21:02:37","slug":"homemade-bouillon-portable-soup","status":"publish","type":"post","link":"https:\/\/nourishedkitchen.com\/homemade-bouillon-portable-soup\/","title":{"rendered":"Homemade Bouillon"},"content":{"rendered":"\n

Portable soup, a sort of homemade bouillon, sustained travelers before Cup O' Noodles lined rest stop shelves and salty powdered bouillon cubes gave home cooks a short cut in making soups, stews and sauces.  Modern cooks who seem to favor time saving packaged ingredients over more elaborate traditions have lost their taste for laborious culinary undertakings and with that loss, we've likewise lost a slew of traditional foods - portable soup rests among them.<\/p>\n\n\n

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5<\/span> from 4<\/span> votes<\/div><\/div>\n
16<\/span> cubes<\/span><\/span><\/div>\n\n\n<\/div>\n

Homemade Bouillon (Portable Soup)<\/h2>\n
Homemade bouillon or portable soup is a simple, traditional way to keep stock always on hand without having to make it fresh every time. While the bouillon can be made without purchased gelatin, gelatin ensures that the bouillon comes together easily and firms up properly for long-term storage. Do not use vegetable scraps to flavor your stock as they may decrease the length of time you can store the bouillon and they will take much-needed space in your stock pot for gelatin-producing bones. You can purchase good quality bovine gelatin online (see sources<\/a>).<\/div>\n
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Cook Time<\/span>10 hours<\/span><\/span> hrs<\/span> 45 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>10 hours<\/span><\/span> hrs<\/span> 45 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Ingredients<\/h3>